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What’s Making an Impact in the World?

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Restaurant Marketing, when done correctly, doesn’t just help you advertise your food and beverage offerings – it brings in a lot of useful data that you can apply to your strategies – both in your venue and in your marketing campaigns.
Here are 5 Trends Currently making an Impact in the Culinary World.

Publié dans : Alimentation
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What’s Making an Impact in the World?

  1. 1. Consumer Trends have a huge impact on the Restaurant Industry – attitudes towards various food and drink differ depending on a variety of factors, including location, time of year, and popular opinion.  Here are 5 of the Latest Trends Making an Impact in the Culinary World. What’s Making an Impact in the World?
  2. 2. More and more people are seeking better ways to naturally sweeten their food without adding a crazy amount of calories. Syrups and granulated sugars made from:  dates, coconut, monk fruit, and various roots  will continue to gain popularity as better alternatives to white sugar.  Alternative Sweeteners  
  3. 3. International Foods will be making their way into our lives via street vendors. Everything from dumplings, pupusas, kabobs,  and tempura will be found in streets across the country. Street Food and Pop Up Restaurants continue to be popular ways for customers to try new cuisines and dish ideas that they may otherwise not have known to order.  International Foods
  4. 4. Gut Health is a big trend in 2018, with fermenting, pickling and preserving reaching the mainstream.  Foods include:  kimchi miso and kefir As well as probiotics such as onions  garlics and other alliums  Gut Friendly Food 
  5. 5.  More and more people are turning to vegetarian and vegan alternatives,  even those that still enjoy meat with their meal. Restaurants have responded accordingly, and there has been a marked increase  in the number of plant-based dishes appearing on menus Plant Based Food In the UK, demand for  Meat Free Food  increased by  987%  in 2017
  6. 6.  According to the National Restaurant Association, many restaurants are turning to recipes with an ethnic flare like chorizo scrambled eggs and coconut milk pancakes. With social media and online access making food suggestions and alternative cuisines easily available, people are discovering a new appetite for trying different foods. Breakfast Items with an Ethnic Twist
  7. 7. Visit Virtual-Solutions.co.uk

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