Type (I) : Very Short Answer Type Questions : [01 Mark Each] 1. What is the principle of calorimetry. 2. Is it possible to liquefy a gas at any temperature? 3. At what temperature do the Celsius and Fahrenheit scales coincide? 4. At what temperature do the Kelvin and Celsius scales coincide ? 5. Define temperature. 6. Can water be made to boil without heating ? 7. Name the principle used in the mercury thermometer. 8. Define specific heat of a body. 9. Plot a graph showing the variation of specific heat of water with temperature. 10. Write the S.I. unit of temperature. 11. What is the value of specific heat of water in S.I. units ? Does it vary with temperature ? Type (II) : Short Answer Type Questions : [02 Marks Each] 12. What is calorimetry ? What is the principle of calorimetre ? 13. Define latent heat. What are the S.I. units of latent heat ? 14. Define one calorie. 15. Define water equivalent 16. What do you mean by the phases of a substance ? Type (III) : Long Answer Type Questions: [04 Mark Each] 17. Differentiate between evaporation and boiling. 18. Why a thick glass tumbler cracks, when boiling water is poured in it. 19. Iron rims are heated red hot before planting on cart wheels. Why ? 20. How the fishes can survive in the extreme winter, when ponds and lakes are frozen ? Type (IV) : Very Long Answer Type Questions: [06 Mark Each] 21. Explain, what is meant by the coefficients of linear (), superficial () and cubical expansion () of a solid. Give their units. Find the relationship between them. 22. Define latent heat of vaporisation of liquid. Give the necessary theory to determine the latent heat of vaporisation of water by the method of mixtures. PART - I : SUBJECTIVE QUESTIONS SECTION (A) : CALORIMETRY A 1. In the following equation calculate the value of H. 1 kg steam at 200ºC = H + 1 kg water at 100ºC (Ssteam = Constant = 0.5 Cal/gm°C) A 2. From what height should a piece of ice (0°C) fall so that it melts completely? Only one-quarter of the energy produced is absorbed by the ice as heat. (Latent heat of ice = 3.4 × 105 J kg–1, g = 10 m/s2) A 3. A copper cube of mass 200g slides down on a rough inclined plane of inclination 37º at a constant speed. Assume that any loss in mechanical energy goes into the copper block as thermal energy. Find the increase in the temperature of the block as it slides down 60 cm. Specific heat capacity of copper = 420 J/kg-K. A 4. A paddle wheel is connected with a block of mass 10 kg as shown in figure. The wheel is completely immersed in liquid of heat capacity 4000 J/K. The container is adiabatic. For the time interval in which block goes down 1 m slowly calculate (a) Work done on the liquid (b) Heat supplied to the liquid (c) Rise in the temperature of the liquid Neglect the heat capacity of the container and the paddle. (g =10 m/s2) A-5 What should be the sum of lengths of an aluminium and steel rod at 0oC is, so that at all temperatures their difference
Type (I) : Very Short Answer Type Questions : [01 Mark Each] 1. What is the principle of calorimetry. 2. Is it possible to liquefy a gas at any temperature? 3. At what temperature do the Celsius and Fahrenheit scales coincide? 4. At what temperature do the Kelvin and Celsius scales coincide ? 5. Define temperature. 6. Can water be made to boil without heating ? 7. Name the principle used in the mercury thermometer. 8. Define specific heat of a body. 9. Plot a graph showing the variation of specific heat of water with temperature. 10. Write the S.I. unit of temperature. 11. What is the value of specific heat of water in S.I. units ? Does it vary with temperature ? Type (II) : Short Answer Type Questions : [02 Marks Each] 12. What is calorimetry ? What is the principle of calorimetre ? 13. Define latent heat. What are the S.I. units of latent heat ? 14. Define one calorie. 15. Define water equivalent 16. What do you mean by the phases of a substance ? Type (III) : Long Answer Type Questions: [04 Mark Each] 17. Differentiate between evaporation and boiling. 18. Why a thick glass tumbler cracks, when boiling water is poured in it. 19. Iron rims are heated red hot before planting on cart wheels. Why ? 20. How the fishes can survive in the extreme winter, when ponds and lakes are frozen ? Type (IV) : Very Long Answer Type Questions: [06 Mark Each] 21. Explain, what is meant by the coefficients of linear (), superficial () and cubical expansion () of a solid. Give their units. Find the relationship between them. 22. Define latent heat of vaporisation of liquid. Give the necessary theory to determine the latent heat of vaporisation of water by the method of mixtures. PART - I : SUBJECTIVE QUESTIONS SECTION (A) : CALORIMETRY A 1. In the following equation calculate the value of H. 1 kg steam at 200ºC = H + 1 kg water at 100ºC (Ssteam = Constant = 0.5 Cal/gm°C) A 2. From what height should a piece of ice (0°C) fall so that it melts completely? Only one-quarter of the energy produced is absorbed by the ice as heat. (Latent heat of ice = 3.4 × 105 J kg–1, g = 10 m/s2) A 3. A copper cube of mass 200g slides down on a rough inclined plane of inclination 37º at a constant speed. Assume that any loss in mechanical energy goes into the copper block as thermal energy. Find the increase in the temperature of the block as it slides down 60 cm. Specific heat capacity of copper = 420 J/kg-K. A 4. A paddle wheel is connected with a block of mass 10 kg as shown in figure. The wheel is completely immersed in liquid of heat capacity 4000 J/K. The container is adiabatic. For the time interval in which block goes down 1 m slowly calculate (a) Work done on the liquid (b) Heat supplied to the liquid (c) Rise in the temperature of the liquid Neglect the heat capacity of the container and the paddle. (g =10 m/s2) A-5 What should be the sum of lengths of an aluminium and steel rod at 0oC is, so that at all temperatures their difference