medical education children’s nutritional status women’s nutritional status types of fiber minerals vitamins carbohydrates fats food adulteration food additives nutrition nat. nutritional survey 2011 indirect methods of assessment direct methods of assessment dietary assessment clinical assessment biochemical assessment anthropometric techniques nutrition assessment nutritional status superfoods water protiens unsoluble fibers soluble fiber macronutrients micronutrients myths about family planning adolescent's health and fp scope of family planning methods of family planning health educatio communication hazards unsafe injection tobacco cancer smoking domestic trauma accidents overuse of iinjection magnitude of the problem management of needle stick inj public health importance unsafinjections preventvention hazards of unsafe injections prevention of blood born disea unsafe injections injection safety calculating a confidence interval using software sampling distribution factors affecting sample size types of sampling disadvantages of sampling sampling technique sampling frame sampling unit sampling population inferential statistics sampling variability variability ice-berg phenonmenon of disease health for all right to health aging and gender socioeconomic environmental socio and cultural behavioural biological determinants’ of health wellbeing illness disease health spectrum of health tertiary care hospitals dhqs thqs bhus rhcs social determinants of health health delivery system of pakistan healthcare services determinants of health the role of curriculum curriculum framework syllabus & curriculum curriculum components of curriculum characteristics curriculum development and models curriculum development likert scale scales critical incident technique direction degree intensity attitude scales measurements anecdotal record summated rating scale semantic differential scale problem solving mcqs general guidelines for item construction anatomy of single-best mcqs types of mcqs steps in making tos tos saqs mcqs short answer questions multiple choice questions table of specification iodine deficiency disorders (idd vitamin d deficiency cobalamin (vitamin b-12) deficiency folate (vitamin b-9) deficiency niacin (vitamin b-3) deficiency thiamine (vitamin b-1) deficiency vitamin a deficiency iron deficiency marasmic kwashiorkor marasmus kwashiorkor protein energy malnutrition nutritional problems in pakistan how to investigate an outbreak how is food poisoning diagnosed? who is at risk for food poisoning? how does food become contaminated? what causes food poisoning? symptoms of potentially life-threatening food pois what is food poisoning 1966 the cantonment pure food act the pure food ordinance 1960 food laws status of food laws / regulations in pakistan toxic coloring types of adulteration international standards for the safe use of food a evaluating the health risk of food additives enzyme preparations flavoring agents categories of food additives vaccination status national nutritional survey 2011 clinical signs of nutritional deficiency biochemical method limitations of anthropometry advantages of anthropometry waist circumference waist/hip ratio bmi (who - classification measurements for adults anthropometric methods indirect methods direct methods of nutritional assessment methods of nutritional assessment nutritional assessment duties of food inspector food additive and carbonation concentration preserving curing and smoking salting fermentation sun and air drying refrigeration baking canning pasteurization heating methods of food preservation tips on food preservation food processing food preservation role of dietary fiber proteins the roles of the five major nutrients policies and strategies to improve nutrition global burden of malnutrition causes of malnutrition types of malnutrition malnutrition limitation in nutritional deficiency syndrome goals of nutritional nutritional surveillance nutritional epidemiology reproductive health antenatal care obstetric care family planning maternal health safe motherhood osler objective structured practical exam objective structured clinical exam ospe osce measuring instrument (te characteristics of a good test nature/characteristics types of reliability metho nature/characteristics of validity types/approache nrt & crt criterion referenced norm reference measurement measurement and evaluation text evaluation assessment
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