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1. Sustainable Management of
Water Resources in
Agriculture
Presented By:
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2. Introduction
 In majority of countries, water is majorly used
in the agricultural sector.
 The agricultural sector is facing major
challenges in production of 50% more food
that is needed by 2030.
 It is still expected to double this amount by
2050.
 It is likely that this will have to be attained
through use of less water
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3.  This is as a result of growing pressures from
industrialization, climate change and
urbanization.
 Farmers to find ways through which they can
increase the efficiency of water usage.
 This should at the same time, preserving aquatic
ecosystems.
 Sustainable water should be incorporated by
water users and managers.
 This will ensure water resources get allocated
equitably and efficiently.
 It will also be for achieving environmentally,
economically and socially beneficial outcomes.

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4. Sustainability Involves
 Smooth supply of water across all production
seasons.
 Management of floods
 Drainage and droughts
 Management of water in rain fed agriculture
 Conservation of associated recreational and
cultural valued and ecosystems.
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5.  Sustainable management of water resources
covers a range of climatic conditions.
 It also cut across agricultural systems across
different countries and draws on different
water resources such as:
• ground water
• desalinated water
• rainwater harvesting
• surface water
• recycled wastewater
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6. Sustainable Solutions to be
Integrated
 Understand specific catchment.
 Adapting sustainable water management
measures, instruments and concepts that are
flexible.
 Strengthen the property rights and institutions
for water management.
 Recognizing the diversity and complexity
associated with management of water in
agriculture.
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7. Conclusion
 Successful water resource management program
should adhere to the above requirements.
 These are the guiding principle that ensures
agriculture is sustainable.
 There exists obstacles to sustainable water
management.
 They include driving pressures and forces like
pollution, increased water usage and pollution as
well as the state of the natural water resources.
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8. For More Information About
Sustainable Management of
Water Resources in
Agriculture
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