1. Etoye Devine
Family and Consumer Sciences and ProStart
Teacher/Department Chair
Crofton, Maryland
1510 Danewood Ct.
Crofton, MD 21114
etoyedevine@gmail.com
240-412-4240
OBJECTIVE
I am looking for a part-time, remote or telework administrative position that will allow me to add value to a business
utilizing my skills that I have obtained on the administrative side of my career as a teacher and in the hospitality
industry while allowing me to continue to grow and develop my skill set and knowledge and offering growth
opportunities within the company in the future.
WORK EXPERIENCE
Familyand ConsumerSciencesand ProStart Instructor/Department Chair
Prince George'sCountyPublicSchools,UpperMarlboro,MD
Aug2013 – Jul 2016
Bladensburg High School
Facilitated the Culinary Arts and ProStart Department during the 2014-2015 school year leading a team of
5 instructors,and 2 externship coordinators to increasing department budget,earning ACF accreditation for
the program and graduating our first class of Seniors to complete the programs
Served as a member of the Core Instructional Leadership Team (CILT) during the 2014-2015 schoolyear
with other department chairs and administrators to assist in improving the student's graduation rate.
Responsible for preparing informative lesson plans and implementing effective teaching strategies for a
variety of subject matters related to Culinary Arts, ProStart and Family and Consumer Science (Food and
Nutrition and International Cuisine), utilizing the Common Core State Standards for effective teaching
strategies and results while connecting with a variety of learning modalities.
Coordinated and produced special event programs for fellow teachers, County Principals, the Board of
Education, the Bladensburg TNI (Transforming Neighborhoods Initiative), Habitat for Humanity, and No
Kid Hungry of up to 200 people.
Negotiated contracts and coordinated logistics for the events as well as developing budget proposals of
$1,000 to $4, 000 and auditing supplier bills.
Engaged in 3 - 5 professionaldevelopments yearly to enhance knowledge on areas of practice (such as
Google Drive, Google Docs, and Teach to Lead).
Classroom Assistant/Substitute Teacher
Prince George'sCountyPublicSchools,UpperMarlboro,MD
Jan 2013 – Jul 2013
Imagine Lincoln Public Charter School
Implemented lesson plans and ensured that the student's completed assignments left by the teacherduring
teacher absences.
Provided classroomassistance to the first-grade teacher by providing specialized assistance for children
who have been diagnosed with a special need and assist the classroomteacher with children exhibiting
atypical behaviors that may interfere with classroomenvironment in order to ensure successfulclassroom
instruction for a class of 30 students.
2. Event Staff Contractor
Encore Nationwide,Torrance,CA
Aug2010 – Oct 2012
Conducted product demonstrations,hosted,ushered and distributed promotional information for a variety
of client companies with the goal to get potential customers to visit their websites or try their products at a
variety of locations
Administrative Assistant
FavourInc., UpperMarlboro,MD
Dec 2007 – Nov2012
Served as Administrative Assistant to the owner.
Assisted with the planning, implementing and managing the overall logistics for events and programs,
including weddings, corporate and nonprofit events for up to 2000 people.
Responsible for assisting with event planning, menu selections,coordination of rentals, purchasing,
inventory, contracting of vendors,site inspections,event setup,and event staffing for events.
Fulfilled receptionist responsibilities including interacting with business partners,clients, and customers;
answering and returning phone calls and emails.
Created and maintained databases to house vendorand client information.
Responsible for recording weekly and financial records.
Executed projects in programs such as Microsoft Word, Dropbox, Adobe, WordPress websites,etc.
Familyand ConsumerSciencesTeacher
Prince George'sCountyPublicSchools,UpperMarlboro,MD
Aug2005 – Jul 2007
BladensburgHigh School
Developed daily lesson plans for Family and Consumer Science Courses (Food and Nutrition and
International Cuisine) to keep the diverse population of students engaged by captivating all learning
modalities ensuring to cover required curriculum.
Purchased items needed for in-class activities (4 cooking labs per quarter) utilizing a predetermined budget.
Maintained student records utilizing a program selected by the schoolsystem.
VOLUNTEER EXPERIENCE
Director of the HospitalityMinistry
NuVision Kingdom Life Center, District Heights, MD
2006 – 2014
Developed and maintained the visitor’s and membership databases
Scheduled, planned and the executed church special events.
Utilized programs such as Microsoft Excel, Microsoft Word, Evernote, and Dropbox.
Masters ofArts In Teaching
Johnson and Wales University, Providence, RI
2003 – 2005
EDUCATION