NARATIVE ACTIVITY REPORT - May 2023 - Italy

GeorgianaVrinceanu2

NARATIVE ACTIVITY REPORT - May 2023 - Italy

TOGETHER, IN HARMONY!
PROJECT FUNDED BY THE EUROPEAN COMMISSION THROUGH THE ERASMUS+ PROGRAM,
SCHOOL EDUCATION, KEY ACTION 2 - PARTNERSHIPS FOR COOPERATION
REFERENCE NUMBER: 2022-1-RO01-KA220- SCH-000085644
ACTIVITY REPORT
(May 2023)
ACTIVITIES CARRIED OUT:
o participation in a workshop entitled "Common diet - Mediterranean diet"
organized by the Cascino hotel management high school in cooperation with
AIGU (Italian Youth Association for UNESCO);
o thematic activities carried out within the "Healthy Lifestyle - nutrition"
project
o preparation activities in order to participate in the LTTA activities organized
by the partner school in Lithuania;
o communication with partners – via WhatsApp, Facebook, and e-mail.
OBJECTIVES ACHIEVED:
the involvement of students and parents in an education process for a healthy
diet;
awareness of the importance of the Mediterranean diet and a healthy lifestyle;
learning ways to combine and cook basic nutrients
development of socialization and language skills;
enriching the horizon of knowledge through intercultural exchange with
partner schools;
promotion of inclusive didactic strategies and "working in harmony".
RESULTS:
the experience gained as a result of the participation in LTTA from
Lithuania;
assimilation of information and knowledge about healthy eating;
exchange of good practices for an inclusive school;
experimenting with Italian cuisine;
ebook with culinary recipes, made together with partners.
Project coordinator,
Anna Maria Durante

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NARATIVE ACTIVITY REPORT - May 2023 - Italy

  • 1. TOGETHER, IN HARMONY! PROJECT FUNDED BY THE EUROPEAN COMMISSION THROUGH THE ERASMUS+ PROGRAM, SCHOOL EDUCATION, KEY ACTION 2 - PARTNERSHIPS FOR COOPERATION REFERENCE NUMBER: 2022-1-RO01-KA220- SCH-000085644 ACTIVITY REPORT (May 2023) ACTIVITIES CARRIED OUT: o participation in a workshop entitled "Common diet - Mediterranean diet" organized by the Cascino hotel management high school in cooperation with AIGU (Italian Youth Association for UNESCO); o thematic activities carried out within the "Healthy Lifestyle - nutrition" project o preparation activities in order to participate in the LTTA activities organized by the partner school in Lithuania; o communication with partners – via WhatsApp, Facebook, and e-mail. OBJECTIVES ACHIEVED: the involvement of students and parents in an education process for a healthy diet; awareness of the importance of the Mediterranean diet and a healthy lifestyle; learning ways to combine and cook basic nutrients development of socialization and language skills; enriching the horizon of knowledge through intercultural exchange with partner schools; promotion of inclusive didactic strategies and "working in harmony". RESULTS: the experience gained as a result of the participation in LTTA from Lithuania; assimilation of information and knowledge about healthy eating; exchange of good practices for an inclusive school; experimenting with Italian cuisine; ebook with culinary recipes, made together with partners. Project coordinator, Anna Maria Durante