Crawfish Cornbread Recipe from http://www.CajunCrawfish.com 1 pound of crawfish tails 1 cup onion, chopped 1 cup green onion tops, chopped 2 eggs 1/2 cup milk 1 can of cream style corn 1 cup of cornmeal 1 cup of self rising flour Saute crawfish in a non stick pan with onions and green onions, set aside. Froth together, with wire whisk or hand blender the eggs and milk and then stir in the can of corn. Blend together the cornmeal and the flour slowly adding the liquids, folding gently instead of stirring. This keeps the batter light and fluffy. Fold in crawfish and onions. Spray a sheet cake pan with cooking spray. Pour in the batter and bake at 400 degrees for about 25 minutes or until golden brown. Shirley LeJeune,Louisiana http://www.CajunCrawfish.com

1. Crawfish Cornbread Recipe from CajunCrawfish.com
1 pound of crawfish tails
1 cup onion, chopped
1 cup green onion tops, chopped
2 eggs
1/2 cup milk
1 can of cream style corn
1 cup of cornmeal
1 cup of self rising flour
Saute crawfish in a non stick pan with onions and green onions, set aside.
Froth together, with wire whisk or hand blender the eggs and milk and then stir in the can of corn.
Blend together the cornmeal and the flour slowly adding the liquids, folding gently instead of stirring.
This keeps the batter light and fluffy.
Fold in crawfish and onions. Spray a sheet cake pan with cooking spray.
Pour in the batter and bake at 400 degrees for about 25 minutes or until golden brown.
Shirley LeJeune,Louisiana
http://www.CajunCrawfish.com
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