4. Wine
Service
1. Present the bottle
with the label facing
the host. Show the
label and wait for him
to confirm his
selection. Upon
presentation, mention
the name of the wine,
size of the bottle,
vineyard and vintage.
13. Wine
Service
10. Wipe the
mouth or lip of
the bottle to
remove any
cork or liquid.
Note that if the bottle has a
screw cap, the cap should not
be placed on the table.
14. Wine
Service
11. Pour about
one ounce of
wine into the
glass of the
host for him
to taste and
evaluate. Wait
for his
approval.
15. Wine
Service
12. Proceed to serve
the wine starting from
the ladies, then the
gentlemen and lastly
the host.
Do not pour the wine
aboe the glass. Bring
the neck of the bottle
near the glass and be
careful