The shining star in the Indian food industry, Veeba food is committed to the idea of responding to the changing palate of Indians today. Introducing the most innovative preparations made from the freshest ingredients. Offering the fastest growing range of dips, sauces and dressings. Bringing authentic flavors from across the world into our homes, and lives. Offering the tastiest and the highest quality products, it is our endeavor to be India’s most loved food company.

2. The Veeba Recipe Book is a collection
of exciting recipes that range from the
easy-to-whisk to the elaborate l’affaire.
For the exotic and the adventurous, Veeba
promises to lend an unusual twist to everything
you make and eat. Peppered with ideas and
tips for the Indian and global palate, each page
will inspire you - to create more, share more,
indulge more. And yet allow you to stay
guilt-free because most of Veeba’s products
are low on fat! So discover the world of
Veeba’s international range of incredible
sauces and dressings that bring a delicious
zing to everyday and everything.
Life tastes better!

3. Rs. 139 Adds a dash of Mexican
300g flavours to every sandwich!
Alsofabulous when loaded
on
nachoswith Veeba
Dressing&
jalapenos,
Caesar
microwaved for30
and
secs.
naroll ..................
eo
’r
W
e
...
.........
.............
.. ...... .
.
......
.
.......
139
00g
Vegetable
Mexican
wrap
with
potato
Saladwith
Ingredients
½ cup corn kernels, boiled
½ cup kidney beans, boiled
¼ cup finely chopped fresh
coriander
½ tomato, seeded, finely
chopped
2 tbsp diced, mild green
chillies (optional)
3 large tortilla wraps
2 tbsp Veeba Chipotle
Southwest Dressing
2 tbsp Veeba Ranch Dressing
Ingredients
1 kg small red potatoes
4 spring onion, chopped
2 cups corn, boiled
1 tbsp garlic paste
2-3 tbsp olive oil
½ tsp cumin
¾ cup Veeba Olive
Oil Mayonnaise
Method
In a small bowl stir corn, beans,
coriander, tomato, green chillies and
Veeba Chipotle Southwest Dressing.
Spread Veeba Ranch Dressing over
each tortilla.
Generously spread Chipotle Dressing
mixture over the roll.
Wrap and garnish with cilantro
sprigs. And get them rolling!
Method
Boil potatoes in a stock pot of salted
water until they are tender. Peel and
cut in halves or quarters.
Pre-heat grill for 5-7 mins. Brush
potatoes with olive oil and season
with salt and pepper. Grill for
10-15 mins.
Sauté spring onions & corn in olive
oil for 2 mins.
Mix Veeba Olive Oil Mayonnaise,
garlic paste, cumin, salt and pepper.
Put potatoes, corn and spring onions in
a bowl. Add in Olive Oil Mayonnaise
dressing mix.
Garnish with mint leaves and
enjoy warm.
Rs.
ChIpOtLE SOuthwESt DRESSING
OLIVE OIL MAYONNAISE

4. Rs. 9
310g
E
Generously add
Mustard Sauce.
Sink your teeth i
goodness!
Piz
slic
He
mel
s. 119
310g
Ve
Classic
hot Dogswith
9
Ingredients
2 tbsp finely chopped onions
2 chicken franks
2 hot dog roll, warmed
2 tbsp Veeba American
Mustard Sauce
1 tbsp Veeba Marinara Sauce or
1 tbsp Veeba Barbeque Sauce
pizza toastwith
Method
Grill franks for 5-7 minutes.
Pour Veeba Marinara Sauce or
Veeba Barbeque Sauce on the rolls.
Place franks in rolls. Add onions.
Sprinkle salt and black pepper.
Veeba American
Ingredients
2 slices of French bread
4 tbsp mozzarella shredded
1 garlic clove, crushed
2 tbsp butter
2-3 tbsp Veeba Marinara
Pizza & Pasta Sauce
Method
Crush garlic into melted butter.
Mix well and spread onto toasted
slices of bread.
Generously spread Veeba Marinara
za & Pasta Sauce on both the
es. Spread mozzarella.
at in an oven or grill until cheese
ts. Enjoy hot.
nto its delicious
n
a
MARINARA pIZZA & pAStA
SAuCE
AMERICAN MuStARD SAuC

5. s. 99
350g
Rs. 1
350
Sweet Chilli
Chickenwith
Ingredients
250 gms skinless, boneless
chicken breast, cut in small pieces
Cooking oil
2 cloves garlic, minced
1 tsp lime juice
Pinch of salt
½ tsp white sesame
½ tbsp chopped cilantro leaves
4 tbsp Veeba Sweet Chilli Sauce
Method
Mix together all the batter
ingredients. Add chicken.
Heat up a wok/skillet with about
2 inches of oil. Deep-fry chicken until
golden brown. Place fried chicken on
paper towels to soak up excess oil.
Clean the wok/skillet. Add 1 tbsp
oil and stir-fry garlic until aromatic.
Transfer fried chicken into the wok,
followed by Veeba Sweet Chilli
Sauce, lime juice and salt. Stir the
chicken until it is well smeared with
sauce.
Garnish with white sesame and
cilantro leaves. Serve hot.
19
g
Chicken ‘n’
Veggies
with
For the batter
1 egg white
½ cup all purpose flour, sifted
¼ cup cornstarch
½ tsp baking powder
½ cup water, ice cold
1 tbsp cooking oil
Pinch of salt
Ingredients
250 gms chicken breast
¼ broccoli
¼ onion
¼ red bell pepper
4-5 button mushrooms,
blanched
2 tbsp olive oil
6-7 tbsp Veeba Teriyaki Sauce
Method
Heat 1 tbsp olive oil in a pan, brown
the chicken breast on both sides.
Generously add Veeba Teriyaki
Sauce to the pan. Cook for about
3-4 mins, turning occasionally.
Remove the chicken and set aside
to cool.
To the remaining sauce in the pan,
add 1-2 tbsp of water and broccoli.
When it is cooked, add the rest of
the veggies. Season with salt and
pepper. Add the remaining olive oil.
Cook for 3 mins.
Place chicken back in pan and
stir for about a minute. Get ready
to dig in!
tERIYAKI SAuCE
SwEEt ChILLI SAuCE

6. s. 119
300g
Rs. 13
300g
fabulous dip
th cold cuts.
e s e
p V i
c
d e
d ih
A t
prawn
Cocktailwith
Bell pepper &
Mushroom
Saladwith Ingredients
100 gms prawns
1 cup shredded lettuce
1 tbsp pineapple chunks
2-3 tbsp Veeba Thousand
Island Dressing
Salt & pepper to taste
Ingredients
10 button mushrooms, sliced
thick, blanched
½ red bell pepper
½ yellow bell pepper
½ tomato
½ tsp crushed black pepper
5-7 cloves garlic
1 tsp minced garlic
1 tsp olive oil
Salt
4 cups lettuce (torn)
Veeba Ranch Dressing
Method
Place the lettuce at the bottom of
the serving dish.
Boilprawns for a minute till they
are white. Let them cool down.
Mix prawns with pineapple chunks
and Veeba Thousand Island
Dressing and lay out on lettuce
leaves. Add salt & pepper to taste
and enjoy!
Method
Heat oil. Toss mushrooms, black
pepper and minced garlic. Increase
heat to maximum, tip in the
mushrooms, turn for 1 min, sprinkle
salt and take off heat.
Add tomato, cut peppers, olive oil,
whole garlic and cover. Cook for
2-3 mins. to warm their juices. Set
aside to cool. Toss lettuce with
Veeba Ranch Dressing and lay out.
Place chicken, mushrooms and
peppers on the leaves.
9
c
RANCh DRESSING
thOuSAND ISLAND DRESSING

7. Rs. 13
300g
s. 119
300g
C
Caesar
Saladwith
hicken
pasta
withIngredients
150 gms farfalle
or other pasta
150 gms cooked chicken,
torn in rough pieces
4 spring onions, thinly sliced
Small bunch basil, leaves
roughly torn
4 tomatoes, quartered band
then halved
Salt
Freshly ground black pepper
2 tbsp of Veeba Olive
Oil Mayonnaise
4 tbsp Veeba Honey Mustard
Dressing
Ingredients
3 cups torn wheat bread
with crumbs
Lettuce leaves
Salt
Grilled chicken/grilled
paneer/chicken tikka
Veeba Caesar Dressing
Method
Boilpasta, then cool under
running water.
Mix Veeba Olive Oil Mayonnaise
and Veeba Honey Mustard Dressing
in a large bowl. Loosen with a dash
of water to make dressing the
consistency of double cream.
Add pasta, chicken, onions, basil
and tomatoes, season to taste.
Toss lightly and get ready to savour.
Method
In a pan, sauté the bread bits
until they begin to brown.
Set aside to cool.
Wash and dry lettuce. In a large
salad bowl, combine the lettuce,
grilled chicken/grilled paneer/
chicken tikka, Veeba Caesar
Dressing and bread torns.
9
Toss gently to combine well.
Enjoy forkfuls of crunchy
goodness.
hONEY MuStARD DRESSING
CAESAR DRESSING

8. Sa
sing til
rin
Sli
tw
Sp
Ve
a f
th
139 chi
80g wi
Bi
s. 99
50g
Cheese
on toastwith
R
Ingredients
4 slices bread
4 slices of cheese
1 diced tomato
1 chopped onion
2 tbsp chopped
coriander
4 tbsp Veeba Chilli
Oregano Sauce
Chicken
Burger
with
Method
Place bread in a medium grill,
toast one side till golden brown.
Turn the bread over and place slices
of cheese on the bread ensuring that
it is covered with cheese.
Drizzle Veeba Chilli Oregano Sauce
mixed with onion, tomatoes
and coriander.
Place under the grill until cheese
bubbles and turns golden brown.
Enjoy hot.
Ingredients
2 ready-to-eat chicken patties
1 ½ tsp soy sauce
2-3 tbsp oil
2 tbsp butter
Iceberg lettuce leaves
4 cheese slices
1 large onion, cut in rings
Veeba Chilli Oregano Sauce
Veeba Olive Oil Mayonnaise
Veeba Harissa Dres
Method
Place onion rings in the pan and
sauté. Add 1 tsp soy sauce and
3½ tbsp Veeba ChilliOregano
uce to the onion rings and sauté
l the light golden. Slide the onion
gs to the side.
ce the buns horizontally into
o halves, toast till golden brown.
read Veeba Harissa Dressing and
eba Olive Oil Mayonnaise. Lay
ew shredded lettuce leaves on
e base half of each bun, then the
cken patty, onion rings and close
th top half of bun.
te into your zesty new burger.
Rs.
2
hARISSA DRESSING
ChILLI OREGANO SAuCE

9. Rs.
30
Alsoenjoy
chips,fri
R
3
Fried Ricewith
peri peri
Chickenwith
Ingredient
s
2 tbsp peanut or
vegetable oil
1 clove garlic, minced
2 scallions, white and
green parts separated
and thinly sliced
5 or 6 fresh mushrooms,
stems removed and caps
finely chopped
½ cup peas
150 gms rice
2 tbsp soy sauce
Freshly ground black pepper
to taste
1 tbsp Veeba Teriyaki Sauce
3 tbsp Veeba Sriracha Sauce
Method
Boilthe rice in a pan for
10-12 mins. Drain the water,
keep aside and allow rice to cool.
Heat a skillet over medium-high heat.
Add the oil and swirl to coat its base.
Add garlic, ginger and scallion whites
and cook for about 30 seconds, until
just aromatic. Add mushrooms and
stir-fry for another minute.
Shallow fry the peas & toss in the
rice. Continue to stir-fry until the rice
starts to turn golden. Stir in Veeba
Sriracha, Veeba Teriyaki Sauce and
soy sauce. Add pepper to taste.
Serve in a bowl, garnish with scallion
greens on top, and serve.
Ingredients
½ chicken, skinned and cut into
2 pieces, with 2-3 slits each
Veeba Peri Peri Sauce
Method
Marinate chicken pieces in Veeba
Peri Peri Sauce. Keep aside.
When ready to cook, shake the
excess marinade off the chicken
and grill on a barbeque for about
5 mins. on each side to seal in the
moisture of the chicken pieces.
Place the chicken pieces on a
greased tray, brush them with some
sauce and pop in a pre-heated oven
at 170° C. Bake for about 20 mins,
turning them over midway through
the baking.
Reduce the temperature to 120° C
and bake for another 15-20 mins.
Brush the chicken with some more
Veeba Peri Peri Sauce during the
baking. When its done, remove and
keep the chicken covered to retain
the flavours.
k
Method 2
Brush chicken with some Veeba Peri
Peri Sauce and place chicken breasts
in a pan with a high flame and sear
on each side for 10 secs to seal the
juices in.
Then cover and cook on medium
heat for 8-10 mins till the juices run
clear from the chicken.
Either way, you’ll enjoy a hot, spicy,
crispy chicken!
139
0g
s. 119
20g
onal
pERI pERI SAuCE
SRIRAChA SAuCE

10. mari
pan
be
Also
mi
E
R
139
00g
Chicken
wings
with
paneer
wraps
with
Ingredients
18 chicken wings
1 tsp kosher salt
1 tsp garlic powder
½ tsp sugar
½ tsp paprika
½ tsp black pepper
¼ tsp cayenne
Ingredients
150 gms paneer, cut into
two strips
1 tbsp oil
1 small onion sliced
1 medium green capsicum,
sliced in thin strips
1 tsp red chilli powder
1/2 cup bean sprouts
4 large lettuce leaves
Salt to taste
2 wraps/tortillas
2 tbsp Veeba Vinaigrette
Dressing
4 tbsp Veeba Mint Mayonnaise
s. 119
330g
Method
Heat oil in a pan, add onion slices
and sauté for half a minute.
Add green capsicum, red chilli
powder, paneer strips, salt and sauté
on medium heat for two mins.
Add bean sprouts and continue to
sauté for another minute. Remove
from heat and set aside.
To prepare the wraps, divide
the paneer mixture into 2 equal
portions. Place a wrap on the
worktop and arrange a lettuce
leaf over it. Spread Veeba Mint
Mayonnaise and add the paneer
mixture. Drizzle half a tsp. of Veeba
Vinaigrette Dressing and secure.
Repeat for the other wrap.
Relish every bite of goodness
wrapped in a tortilla!
Method
Wash, dry, and season chicken
wings with salt, garlic, pepper,
cayenne, sugar and paprika.
Pre-heat oven to 190° C. Oil the
baking tray, place wings in a single
layer, and cook in oven for
35-40 mins, turning them once.
Meanwhile, prepare your sauce by
slowly simmering sauce ingredients
together over very low heat.
When wings are baked, carefully dip
them in the sauce, place them back
in the oven for 5 more mins.,
or until the sauce is bubbling.
Enjoy hot.
For the sauce
4 tbsp butter
½ tsp garlic powder
2 tbsp Veeba Sriracha Sauce
1 cup Veeba Barbeque Sauce
½ cup Veeba Sweet Chilli
Sauce
Rs.
MINt MAYONNAISE
BARBEquE SAuC

11. s. 119
50g
Rs.
320
R
paneer
teriyaki
Sandwichwith
Method
To prepareTeriyaki Paneer: Smear
Veeba Teriyaki Sauce generously
on both sides of the paneer slices.
Cover and marinate for 2-3 hours.
Pan fry on a medium heat until
cooked through.
To prepareyour sandwich:
Slice the baguette down one side
but do not cut all the way through.
If the bread is especially doughy
inside, remove a small amount
of the interior so that the filling can
easily fit inside the baguette. Spread
Veeba Olive Oil Mayonnaise on both
sides, layer vegetables and paneer.
Finish with jalapeños for
a bit of added fire and generous
amounts of Veeba Sweet Onion
Sauce to offset it.
Let your taste buds come alive with
the flavours!
Ingredients
400 gms paneer, drained and
pressed, cut in ½-inch slices
2 green jalapeños, sliced
½ cup cilantro leaves, chopped
2 cucumbers, sliced
4 French baguettes/your choice
of bread
5 medium carrots, cut into thin
matchsticks
1 capsicum, thinly sliced
Veeba Olive Oil Mayonnaise
6 tbsp Veeba Teriyaki Sauce
4 tbsp Veeba Sweet Onion Sauce
99
g
Classic
Italian
Saladwith
Ingredients
2 cups romaine lettuce
½ cup rocket leaves
¼ cup chopped spring onions
12 cherry tomatoes
½ cup green capsicum
½ cup red capsicum
2 tbsp chopped basil
2 tbsp black olives
½ cup Veeba Vinaigrette Dressing
Method
Toss together all the salad
vegetables. Add Veeba
Vinaigrette Dressing.
Mix well. Enjoy is cool, crisp,
fresh flavours.
VINAIGREttE DRESSING
SwEEt ONION SAuCE

12. A prominent name in the
food industry since 2013,
Veeba has been trusted by
leading restaurants and
fast food chains for its high
quality range of products
made using innovative
recipes, fresh raw materials
and unmatched production
standards. Today, responding
to India’s changing tastes
and commitment to healthy
eating, Veeba is inspired to
venture into the consumer
market to bring an exciting
range of global sauces,
dressings and dips directly
to you. Delicious ways to
make life taste better.
Veeba Food Services Private Ltd
is an ISO 22000:2005 company.

13. VEEBA FOOD SERVICES PRIVATE
LIMITED
Contact: House No. 2 (Ground Floor), Lane 1, Westend Marg,
Saidulajab, MB Road, New Delhi 110030
T: +91 11 43312222 | M: +91 9810283001, 9322670170, 8527347200 www.veeba.in