This document outlines a business plan for producing organic fertilizer from restaurant garbage. It discusses the waste recycling and composting processes, financial analysis including sources of funds and costs, human resource management by recruiting skilled, unskilled, and semi-skilled employees, the production process using various machines, marketing targeting farmers and rooftop gardeners through billboards and sponsorships, technology used, and the future prospects of waste management and producing a low-cost natural fertilizer.

1. From Restaurant Garbage
Producing Organic Fertilizer

2. Introducing
The Business
- Waste Recycling Process
- Eco Composting
- Organic Fertilizer
Production
- Partnership Business

4. Financial Analysis
Sources Of Funds
- Other Loans- Personal Funding - Bank Loan
-BDT 3,00,000- BDT 5,00,000 - BDT 2,00,000
- Total BDT 10,00,000

5. - Total Investment
Financial Analysis
Start-Up Costs
- BDT 10,00,000
- Other Costs
- BDT 1,00,000
Land and Machinery Costs
- BDT 7,00,000
- Cash In Hand
- BDT 2,00,000

7. -Sources Of Employees- Total Employees To Be Recruited
Human Resource Management

8. Skilled
Employees
Unskilled
Employees
Human Resource Management
Semi-Skilled
Employees
- 2.5% Of Total Budget Will
Be For Salary

10. Mixing
Machine
Screening MachineCrushing
Machine
Drying
Machine
Human Resource Management
Production Process
Packaging
Machine

12. Marketing
Target Customer
- Farmers - Rooftop Gardeners

13. Marketing
Advertizing
- Billboard - Sponsor In Various
Farmer Related
Program

15. Technology & Others
- Computer Based
- Safety And Security
- Working Environment
- Ethically Right

16. Future Prospective
- Waste Management
- Low Cost - Natural Fertilizer