Good Stuff Happens in 1:1 Meetings: Why you need them and how to do them well
Curry Soup Recipe
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What if I tell you that you can make an incredibly delicious curry, reproduce that elusive taste that
goes beyond your expectations through my curry soup recipe? I can tell that you are very excited.
How you make your curry largely determines how your dish is going to taste. The soup can be
aromatic and gentle, or it can be piquant and hot. There are many ways on how you can make
scrumptious curry dishes by experimenting with fresh herbs and spices - it all boils down to your
soup. Maybe you're interested in making curry with fish or a curried pumpkin soup. The
possibilities are endless.
You might want to add some curry mixture to an existing soup recipe, or perhaps you would want
to use a clever mixture of spices to add more complexity to the curry flavor. The herbs and spices
used in curry are all great ingredients to keep in your cupboard because if you want a healthy and
delicious meal, all you need to do is jazz up all these ingredients to create a mouth-watering dish.
To start off, here are some curry powder recipes that you can use for delicious curry soup recipes:
1. If you want a curry with more tang and spice, you'll need:
½ cup coriander seeds, 1 tbsp black mustard seeds, ¼ cup cumin seeds, ¾ teaspoon
fenugreek seeds, 5 red chilles, 20 dried curry leaves, 2 tablespoons turmeric.
Just fry all the ingredients for approximately five minutes then grind all the roasted ingredients to a
powder.
2. To make an authentic Indian curry powder, you'll need:
1 ounce coriander seeds, 6 dried chilies, ½ tsp mustard seeds, 2 tsp cumin seeds, 1 tsp
fenugreek seeds, 1 tsp black peppercorns, ½ tsp ground ginger, 10 fresh curry leaves, 1 tbsp
ground turmeric.
Roast all whole spices until they darken a bit, and then leave to cool. Grind the mixture into a
powder. Repeat the same procedure to the curry leaves then add it to the existing mixture with
turmeric and ginger.
Great tasting curry soup recipes is essential for adding a distinctive kick to all kinds of dishes -
may it be vegetables, tuna, chicken or even pasta. Let your creative juices flow, and with some
experimentation, you can whiz up a scrumptious curry dish in no time.
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Check this link out for an awsome book full of recipes that everyone would want!
http://tinyurl.com/6mp4fyr
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