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water quality and wastewater treatment.pdf

20 Mar 2023
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water quality and wastewater treatment.pdf

  1. Water quality analysis & Waste water treatment
  2. • Water quality • is the physical, chemical and biological characteristics of water • It is a measure of the condition of water relative • to the requirements of one or more biotic species • to any human need or purpose
  3. Physical parameters • The commonly measured physical characteristics are temperature, colour, taste, odour and turbidity.
  4. The parameters used to assess the quality of water can be: • Physical • Chemical • Biological Water quality parameters
  5. Physical parameters ◼ Color ◼ Odor ◼ Temperature ◼ Turbidity ◼ Solids ◼TSS ◼TDS
  6. • Turbidity is a measure of the degree to which the water loses its transparency due to the presence of suspended particulates. • Cause: • Phytoplankton • Sediments from erosion • Resuspended sediments from the bottom • Waste discharge • Algae growth • Urban runoff • turbidity of drinking water -should ideally be below 1 NTU -shouldn't be more than 5 NTU (Nephelometric Turbidity Units)
  7. • TSS - Total suspended solids • is a measure of the amount of sediment moving along in a stream. • Suspended solids cause the water to be milky or muddy looking due to the light scattering from very small particles in the water. • TDS - Total Dissolved Solids • a measure of all the inorganic and organic substances contained in a liquid • that may be in molecular, ionized or micro-granular (colloidal sol) suspended form • expressed in units of mg per unit volume of water (mg/L) • "Dissolved solids" refer to any minerals, salts, metals, cations or anions dissolved in water. • the most common chemical constituents are calcium, phosphates, nitrates, sodium, potassium and chloride
  8. Chemical parameters • pH • BOD • COD • DO • N, P,
  9. • pH • pH is a term used to indicate the alkalinity or acidity of a substance • ranked on a scale from 1.0 to 14.0. • it is caused by the balance of positive hydrogen ions (H+) and negative hydroxide ions (OH-) in water.
  10. • DO - Dissolved oxygen • is a relative measure of the amount of oxygen that is dissolved or carried in a given medium • (Oxygen saturation) • Oxygen gets into water by diffusion from the surrounding air, by aeration and through photosynthesis. • Depletions in dissolved oxygen can cause major shifts in the kinds of aquatic organisms found in water bodies
  11. BOD – Biochemical Oxygen Demand (mg/l) • The quantity of oxygen (O2) that microorganism use per litre water, during a continuous period of 5 days, at 20°C. • The rate at which organisms use the oxygen in wastewater while stabilising decomposable organic matter under aerobic conditions. COD – Chemical Oxygen Demand (mg/l) • A measure of the oxygen-consuming capacity of organic matter present in wastewater. • COD is expressed as the amount of oxygen consumed from a chemical oxidant (K2Cr2O7 ) in mg/L during a specific test.
  12. • Domestic wastewater: BOD/COD = 0.4 • Dairy wastewater: BOD/COD = 0.6 – 0.7 • BOD5/COD > 0.6 biodegradable • BOD5/COD < 0.2 non-biodegradable, recalcitrant
  13. • Alkalinity • a total measure of the substances in water that have “acid- neutralizing” ability sources: mineral dissolved in water and air • detergent (in wastewater), fertilizers, pesticide, so forth. • Hardness • a measure of multi-valent cations in water such as Ca2+, Mg2+, Fe2+, Mn3+. • Ca2+ and Mg2+ are very important and usually present in water. Two kinds of hardness: • Carbonate hardness: due to Ca(HCO3)2 and Mg(HCO3)2 • Temporary • precipitated through heating • Non-Carbonate hardness: due to CaCl2, CaSO4, MgCl2, MgSO4; • Permanent • eliminated through chemical softness method or ion exchange.
  14. • Inorganic Compounds • will dissociate into an electrically charged atoms referred as ions and classified as metal or non-metal. • Metal Inorganic Compounds: • Non-toxic Metal • Na+, Ca2+, Mg2+, Fe2+, Mn2+, Cu2+, Zn2+, Al3+. - dangerous if the concentration is high • Toxic Metal • Normally it is stored in the food chain, such as As2+, Ba2+, Cd2+, Cr2+, Pb2+, Hg2+. • source : through mining and industries • Non-Metal Inorganic Compounds: • Source: mineral such as Si4+, Cl-, NO3-. • Organic Compounds • Sources: fibers, vegetable, animal oils and fats, cellulose, starch, and sugar. • manufacturing processes such as polyvinylchloride and DDT. • Fermentation of alcohols, acetone, glycerol, antibiotics, acids, etc. • THM- Trihalomethane – a carcinogenic compound produced in water and waste-water treatment plants.
  15. Biological parameters • Coliform • Pathogen • CFU • Type of microorganisms • Bacteria • Virus • Algae • Fungi • Protozoans
  16. Biological characteristics
  17. • A number of pathogenic microorganisms are transmitted through contaminated water. • Coliform bacteria are part of the Enterobacteriaceae family • some coliform bacteria can be naturally found in soil • the type of coliform bacteria that lives in the intestinal tract of warm- blooded animals and originates from animal and human waste is called fecal coliform bacteria. • Escherichia coli (E. coli) is one subgroup of fecal coliform bacteria. Even within this species, there are numerous different strains, some of which can be harmful. • E. coli strain named 0157:H7 that lives in the intestinal tract of cattle is pathogenic. This strain is primarily spread to people by eating contaminated, undercooked beef or drinking unpasteurized milk and is not generally found in surface waters • other pathogens of fecal origin that are health threats include Salmonella, Shigella, and Psuedomonas aeruginosa. • Non-bacterial pathogens that may be present with fecal material include protozoans, such as Cryptosporidium and Giardia, and viruses.
  18. WATERBORNE DISEASES Diseases Responsible pathogen Route of exposure Mode of transmission Cholera Vibrio cholerae bacteria gastro- intestinal often waterborne Botulism Clostridium botulinum bacteria gastro- intestinal food/water borne; can grow in food Typhoid Salmonella typhi bacteria gastro- intestinal water/food borne Hepatitis A Hepatitis A virus gastro- intestinal water/food borne Dysentery Shigella dysenteriae bacteria or Entamoeba histolytica amoeba gastro- intestinal food/water Cryptosporidiosis Cryptosporidium parvum protozoa gastro- intestinal waterborne; resists chlorine Polio polioviruses gastro- intestinal exposure to untreated sewage; may also be waterborne Giardia Giardia lamblia protozoa gastro- intestinal waterborne
  19. Wastewater treatment
  20. Wastewater treatment: principles microbes • pollution biomass breakdown products (sludge) • aerobic (with oxygen) • anaerobic (without oxygen)
  21. Levels of Treatment • Primary • Secondary • Tertiary
  22. Primary treatment • the physical process of sedimentation to remove settleable suspended solids from wastewater • removal of grit and large objects • (material to landfill for disposal)
  23. Secondary treatment • biological treatment to remove dissolved and fine suspended organic matter from wastewater. • the removal of • Biodegradable organics • Total suspended solids • Pathogens
  24. Secondary treatment ◼ aerobic microbiological process (sludge) organic matter + O2 → CO2 + NH3 + H2O NH3 → NO3 - - lowers suspended solids content (into sludge) aquatic nutrient Mostly dead microbes
  25. Aeration and rapid mixing Settling collects sludge on bottom Secondary process air diffuser From primary process To tertiary process
  26. Nitrogen removal • proteins • ammonia-N • nitrate-N • N2 gas
  27. Phosphorus removal • Phosphorus precipitation: • iron, calcium, aluminium
  28. Removal mechanisms • Suspended solids Sedimentation/Filtration Microbial degradation (aerobic, anaerobic) Sedimentation • Nitrogen Ammonification, nitrification, denitrification, Plant uptake Ammonia volatilization • Phosphorus Soil sorption (adsorption-precipitation reactions with Fe, Al, Ca), Plant uptake • Pathogens Sedimentation/Filtration Natural die-off UV radiation
  29. Tertiary treatment (advanced) • biological or physico-chemical treatment processes to remove water contaminants not removed by primary and secondary treatment, such as nutrients, toxic materials or additional suspended solids and BOD removal.
  30. Tertiary (advanced) • anaerobic microbiological process with a different microbe where O2 is toxic (more sludge) NO3 - → N2 (escapes to atmosphere) • PO4 -3 if not removed in sludge in secondary process PO4 -3 + Al+3 → AlPO4 (s) (into sludge) - aeration to strip N2 and re-oxygenate (add DO)
  31. • Carbon • is a substance used to absorb impurities • is a most powerful absorbent • Activated carbon • is carbon which has a slight electro-positive charge added to it • Makes it even more attractive to chemicals and impurities. • As the water passes over the positively charged carbon surface, the negative ions of the contaminants are drawn to the surface of the carbon granules.
  32. • Disinfection - the final step in the treatment process • is designed to kill pathogenic bacteria and viruses • commonly done by chlorination • with chlorine gas or hypochlorite. Disadvantage: • by-products chlorinated hydrocarbons • are toxic and difficult to mineralize • Ozonation an alternative to chlorination • uses ozone as the oxidant.
  33. When the treatment is done… • Effluent back to stream after • a final carbon filtration and • chlorination/dechlorination • Sludge – very nutrient rich • applied directly to land as fertilizer • incinerated (good fuel after drying) • composted
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