This document provides a list of 6 hot appetizer options that are typically served after soup at a classical dinner: brochettes, filled pastry shells, meatballs, rumakis, stuffed potato skins, and chicken wings. The appetizers can be made from any ingredient and are intended to be served before the main course.

1. Appetizers are often served
before the soup. At a classical
dinner, hot appetizers are
served after the soup. Hot
appetizers can be created
from any ingredient.

2. 1. BROCHETTES

3. 2.FILLED PASTRY SHELLS

4. 3.MEATBALLS

5. 4.RUMAKIS

6. 5.STUFFED POTATO
SKINS

7. 6.CHICKEN WINGS