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Improving productivity in Kenyan
Smallholder Dairy systems through selective,
intensive education and supported adoption
JP	Goopy1,	JK		Gakige1
1	The	Mazingira	Centre,	International	Livestock	Research	Institute,	Nairobi
Introduction
• Improving	productivity	of	smallholder	dairy	has	
the	potential	to	improve	milk	supply	and	quality	
and	rural	incomes.
• Average	milk	yield	is	1.8-3.	0	l/d	in	W.	Kenya.	
• Low	milk	yield	is	often	attributed	to	poor	
genetics,	BUT we	discovered	that	frequently	
production	is	constrained	by	a	lack	of	
knowledge,	regarding		husbandry	and		feeding.
• Currently	existing	training,	but	is	short-term,	
narrow	and	untargeted	in	terms	of	recipients.	
Methods
• Target		early	adopters.	
• Identifying	innovators	in	a	number	of	
communities	in	Western	Kenya.
• Provide	an	1mth	intensive	course	
covering:
• husbandry,	
• animal	nutrition,	
• forage/crop	agronomy	
• dairy	technology
• business	analysis	skills.	
• Farmers	will	be	supported	to	implement	
knowledge	and	technology	in	his/her	
community.	
• Beneficiaries	of	training	will	serve	as	a	
focal	point	and	source	of	knowledge	in	
their	communities.
Pictures
Conclusion
• Targeted	selection	of	course	participants	results	in	high	
rates	of	adoption	and	dissemination.
• In-depth	training	improves	comprehension	and	allows	
individuals	to	select	interventions	that	best	apply	to	their	
situation.
• Uptake	and	persistence	of	adoption	will	be	improved	by	
providing	ongoing	logistical	support.
Partners	logoJohn	Goopy .j.goopy@cgiar.org	
The	Mazingira	Centre	● ILRI,	Nairobi		Kenya		
● ilri.org		
This	project	was	funded	by	GIZ	
This	document	is	licensed	for	use	under	the	Creative	Commons	Attribution	4.0	International	Licence.
Date	Year.
June	2012
(First)	Results
• 83	farmers	trained	(2	schools);	follow-up	concluded	on	1st School	(33	farmers).	
(Table	1)
Table1:	Practice	adoption	and	training	given	by	course	attendees
Demonstrating	the	use	of	scythes	for	
mowing	hay	to	farmers
Small	–scale	
silage	making	
demonstration
Technology/	Practice
Trainee	
Adoption
Farmers	trained	
by	trainees
Forage	Preservation	(Hay	making/Silage	production) 17 152
Forage/	Fodder	Cultivation 21 124
Improved	feeding/	Milk	yield 10 197
Improved	Husbandry 9 75
Improved	milk	Handling 2 26
Manure	handling/	Compost	Production 3 0
Farmers	using	a	
manual	hay	
baler
Tropentag,	Wien,	Austria.	
Sept.	18- 21,	2016

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Improving Kenyan Smallholder Dairy Productivity Through Targeted Education

  • 1. Improving productivity in Kenyan Smallholder Dairy systems through selective, intensive education and supported adoption JP Goopy1, JK Gakige1 1 The Mazingira Centre, International Livestock Research Institute, Nairobi Introduction • Improving productivity of smallholder dairy has the potential to improve milk supply and quality and rural incomes. • Average milk yield is 1.8-3. 0 l/d in W. Kenya. • Low milk yield is often attributed to poor genetics, BUT we discovered that frequently production is constrained by a lack of knowledge, regarding husbandry and feeding. • Currently existing training, but is short-term, narrow and untargeted in terms of recipients. Methods • Target early adopters. • Identifying innovators in a number of communities in Western Kenya. • Provide an 1mth intensive course covering: • husbandry, • animal nutrition, • forage/crop agronomy • dairy technology • business analysis skills. • Farmers will be supported to implement knowledge and technology in his/her community. • Beneficiaries of training will serve as a focal point and source of knowledge in their communities. Pictures Conclusion • Targeted selection of course participants results in high rates of adoption and dissemination. • In-depth training improves comprehension and allows individuals to select interventions that best apply to their situation. • Uptake and persistence of adoption will be improved by providing ongoing logistical support. Partners logoJohn Goopy .j.goopy@cgiar.org The Mazingira Centre ● ILRI, Nairobi Kenya ● ilri.org This project was funded by GIZ This document is licensed for use under the Creative Commons Attribution 4.0 International Licence. Date Year. June 2012 (First) Results • 83 farmers trained (2 schools); follow-up concluded on 1st School (33 farmers). (Table 1) Table1: Practice adoption and training given by course attendees Demonstrating the use of scythes for mowing hay to farmers Small –scale silage making demonstration Technology/ Practice Trainee Adoption Farmers trained by trainees Forage Preservation (Hay making/Silage production) 17 152 Forage/ Fodder Cultivation 21 124 Improved feeding/ Milk yield 10 197 Improved Husbandry 9 75 Improved milk Handling 2 26 Manure handling/ Compost Production 3 0 Farmers using a manual hay baler Tropentag, Wien, Austria. Sept. 18- 21, 2016