The document discusses the key roles of livestock in global agriculture and food systems, and makes recommendations to support sustainable agricultural development. It finds that livestock accounts for 1/3 of global agricultural production value and is a major user of land and water resources. By 2050, meat and milk production are projected to significantly increase to meet rising global demand. The document recommends context-specific strategies to integrate livestock sustainably, strengthen policy coherence, promote gender equality, improve disease surveillance, support smallholder mixed farms and pastoralism, and address challenges in intensive systems. The overall goal is to ensure food security and nutrition through more resource efficient, resilient and socially equitable livestock practices.