TeRiFiQ Final Conference – Milan, Italy, 27 Oct. 2015
WP 6
Development of reformulated products at industrial scale
Christ...
TeRiFiQ Final Conference – Milan, Italy, 27 Oct. 2015
WP6 Objectives
To transfer and demonstrate at industrial scale the
a...
TeRiFiQ Final Conference – Milan, Italy, 27 Oct. 2015
Tasks – WP 6
Tasks Progress Overview On schedule SMEs
T6.1 - Industr...
TeRiFiQ Final Conference – Milan, Italy, 27 Oct. 2015
Selection of products
Process selection has been done using the foll...
TeRiFiQ Final Conference – Milan, Italy, 27 Oct. 2015
Thanks for your attention !
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Introduction to demonstration activities by Christophe Cotillon, ACTIA

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TeRiFiQ Conference
Reducing salt, fat and sugar in everyday foods – Results from TeRiFiQ EU project and opportunities for food industry
27 October 2015 ♦ Milan EXPO, Italy

Publié dans : Alimentation
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Introduction to demonstration activities by Christophe Cotillon, ACTIA

  1. 1. TeRiFiQ Final Conference – Milan, Italy, 27 Oct. 2015 WP 6 Development of reformulated products at industrial scale Christophe Cotillon Actia, France IndustriaI Conference 27th October 2015  Milan Expo.
  2. 2. TeRiFiQ Final Conference – Milan, Italy, 27 Oct. 2015 WP6 Objectives To transfer and demonstrate at industrial scale the applicability products and technologies developed from WP1-4 in the industrial production process and also consumer acceptance - Selection of reformulated products able to be studied at industrial scale - Technical adaptation to processing existing lines - Comparison of outcomes in terms of quality, production volume - Transferability to other products M36 to M48
  3. 3. TeRiFiQ Final Conference – Milan, Italy, 27 Oct. 2015 Tasks – WP 6 Tasks Progress Overview On schedule SMEs T6.1 - Industrial scale production of cheeses with reduced fat and sodium M37 – M48 Herve (BE), Orval (BE) T6.2 - Industrial scale production of sausages with reduced fat and sodium M37 – M48 Leiv Vidar (NO), Boadas (SP), Chazal (FR) T6.3 - Industrial scale production of bakery products with reduced fat and sugar M37 – M48 Milba (NO), Adria (FR) T6.4 - Industrial scale production of ready-made sauces and meals with reduced fat and salt M37 – M48 Sativa (RO) T6.5 - Consumer Behaviour M42 – M48 Summary of the tasks to be done - Problems and corrective actions taken if necessary
  4. 4. TeRiFiQ Final Conference – Milan, Italy, 27 Oct. 2015 Selection of products Process selection has been done using the following criteria: - tested successfully in a pilot processing line in WP1-4 - accepted at consumer level (in WP1-4) - tested and controlled in terms of nutritional quality and safety (WP1-4) - optimized from a sensorial perspective (via WP5) - acceptability regarding cost benefit analysis Strong involvement of SMEs partners
  5. 5. TeRiFiQ Final Conference – Milan, Italy, 27 Oct. 2015 Thanks for your attention !

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