(www.shreefoodequipments.com) We are a trusted company involved in Manufacturing of Food Processing Equipment like Bucket Elevator, Flavoring Drum, Conveyor Machine, Box Transfer Belt Conveyors, Modular Belt Conveyor, etc. Our products are highly applauded in the market owing to their superb finish and fabulous strength.

1. Shree Food Equipments
GrowthThrough
innovation...
Snack Food Process Line
Vibratory Feeder
Bucket Elevator
Jacketed Kettles
Conveyor
Fryer
www.shreefoodequipments.com

2. ELEVATOR
Multi Drop
Modular Belt Conveyor
e-mail: shreefoodinfo@gmail.com, santosh.sfe@gmail.com
Elevator
Z - Elevator
PouchTakeup
BUCKET ELEVATOR
• Rugged construction out of 3 & 4 mm sheet, SS / MS
• Food grade, poly-propylene buckets. Approx Volume of the
bucket 2.6 litres.
• The downtime for bucket removal & refitting is hardly 10
seconds: this allows fast changeover of buckets.
• Special alignment of bucket at in-feed point.
• OUT-FEED / dump controlled by specially designed
mechanical parts.
• Control circuit is in 24 VDC for safety
• Completely modular
• In-built system for dry cleaning of buckets: air knife
• Auto speed control of prefixed level while cleaning of
buckets
• Small floor size 1600x650 mm
• Roller chain SS / MS
• Arrangement for in-feed & cross-feed vibratory feeder
• Cable ally / tube
• Optional overflow collection systems
• Fully enclosed structure
• All bearings will be fully enclosed type
• All Laser cutting & CNC bending section
• New designed super flexible (FOOD GRADE) in-feed points
website: www.shreefoodequipments.com
Shree Food Equipments
Bucket Elevator has been designed keeping in mind the
rugged work environment & the need for continuous feeding
of desired item.
Our systems are running successfully at many reputed
companies for Products like Potato chips, Extruded snacks,
Confectionery etc., some of them are, Haldirma’s Satmola,
Pramod Confectionery, DFM Foods etc.
Product Features Benefits
• Space Saving: 1 system for multiple FFS
• Replacement of extra man power: 1 Operator for FFS no
individual operators required
• Prevention of spilling/pilferage at infeed/drop
• Untouched by human hand/outside intervention: covered
on top & sides
• Savings on power consumption, maintenance, floor space
because one elevator replaces multiple conveyors: 1 motor
for full systems & individual conveyors not required for all
bag-makers
• Modular design: for future expansion/conversion into
smaller conveyors.
• Bucket, if worn, can be replaced with ease & virtually no
downtime or replacement costs: as demonstrated to you
through video
• Mechanical Torque limiter: to prevent any damage to
system in case of any incident.

3. e-mail: shreefoodinfo@gmail.com, santosh.sfe@gmail.com
OTHER PRODUCTS
Vibrator Peanut Blancher
Cooler
16 - Drops Bucket Elevator
Flexible Screw Conveyor
Coating Drum
PouchTakeup
Mesh Belt Conveyor Moduler Conveyor
Belt Conveyor
• Evenly distribute material: varying bulk densities & flow
propertie
• Improve production process :
Vibratory hoppers : for controlled feelling
Vibrators coils
Cross feeders in packaging industry
Separators : for finers removals & also de-oiling
watering purpose
• Reduce down time by increasing production efficiency
website: www.shreefoodequipments.com
• Electromagnetic in nature
• Power supply 215v, 1ph, 50hz
• Amplitude : 3000 vibrations / minute
• Through : stainless steel 304 length & width : as per re-
quirement & rate of calculations
• Enclosed coil
• Complete unit mounted on heavy base plate with suitable
supports
• Optimum use of fiber glass & spring steel leaf springs of
maximizing the effect of the vibration
• Electronic controller : for vibrations adjustment as per the
requirement
An optimum system for controlled feeding
& tranfer of material
System Objectives Advantages
Equipment Specification:
• Full closed structure and protection ensure extremely con-
venient cleaning
• Convey products without separation and loss of seasoning
and coatings
• No breakage of single machine. When comparing with
common vibratory conveyor the products breakage rate
reduces about 50% and seasoning loss rate reduces 70%
• Dynamic distributions of products at each convey point,
multi-conveyor linkage for long distance transportation,
multi-conveyor synchronization and in-phase transmission
• New age product transfer conveyor no vibrations, ensures
easy product flow with minimal spice/flavour losses
• Ideal for product transfer in controlled phase
• Used for deoiling application
• Pre/Post process inspection
• On line flavouring
• Distribution to MH weighers in packing area
• Cross feeder as weigher
VIBRATORY FEEDER

4. e-mail: shreefoodinfo@gmail.com, santosh.sfe@gmail.com
All products processed from Fully–Automatic line can be processed in Semi-Automatic line as well.
Shree Food Equipments
With Esteemed customers like Haldiram’s, Satmola, Uflex, Minda, Adani Wilmar, Vadilal, Pramod
Confectionery, Om Sons, DFM Foods and many more clients, we understand your need to make
healthier snacks in the most hygienic manner & at the same time to achieve the best cost of
production.
We have categorized our frying line into two sections: Fully Automatic & Semi Automatic, and
fryer they are sub-categor ized as follows:
Fryer Namkeen
Floating Products
Like – Kurkure, 3D-Pallets, Fryums, Aloo Bhujia etc.
Non-Floting Products
Like – Peanuts, Daal, Nuts etc.
Fully Automatic
Semi Automatic
Floating Products
Like - Aloo Bhujia, Nylon Sev, Papri, Fafda etc.
Non-Floting Products
Like – Gathiya, Mathhree etc.
SNACK FOOD PROCESS LINE
website: www.shreefoodequipments.com
Capacity
We can design our line for production ranging from
100 Kg/hr to 1000 Kg/hr and more, depending on the
product nature.
• Diesel
• Thermic Fluid
• Electric
Our Flexible process lines are designed to allow
making multiple fried products in 1 fryer at same
time retaining the essential important factors like
oil consumption, energy saving, ease to clean &
operate. Our semi-automatic lines can be upgraded
for fully automatic line any time.
Benefits
SNACK FOOD PROCESS LINE
Heating Source

5. e-mail: shreefoodinfo@gmail.com, santosh.sfe@gmail.com
JACKETED KETTLES
• Make better food
• Reduce cooking time
• Ensure consistence taste
• Provide most hygiene conditions
• Save man-power by making the system self-reliant
• Save cost by being efficient in terms of fuel consumption,
space required, reduce man-to-meal cost
The KETTLES range is available a wide variety to
suit various needs:
• Steam
• Electric
• Thermic fluid
• Gas / diesel
• 80 litres
• 160 litres
• 250 litres
• 500 litres
• As required
• Powerized tilting for pan
• Slurry discharge systems
• Bottom stirrer or top agitator
• Electronic temperature & time control for better recipe
control
website: www.shreefoodequipments.com
Main feature of our jacketed kettles are:
Shree Food Equipments
has always been a forerunner in keeping pace with the changing requirements of the industry.
There is increasing demand for equipment which is better, more efficient, and economic, makes
consistent food in the most clean / hygiene manner.
Choice of heating system:
Size of pan/kettle:
Precision Flavour Dosing & Seasoning Systems
Other option:
Flavour dosing & Seasoning Systems:
• Online continuous type operation
• Dosing systems : screw & vibratory type, to suit the product
& nature of seasoning
• Slurry preparation, dosing & seasoning systems are also
available for extruded products like“KURKURE”
• PLC based system (optional) for high precision/accuracy of
flavouring
• Control panel with speed control, PLC & real time analysis
Advantage:
• Minimize product breakage
• Uniform coverage of seasoning
• Easy to clean & fast recipe change
• Easy to use & maintain
• Accurate flavour dosing & coating : better end product
All equipments are in stainless steel construction, easy to use to clean. The insulation on the outside
allows safety of operator & minimal heat / energy losses.
JACKETED KETTLES

6. e-mail: shreefoodinfo@gmail.com, santosh.sfe@gmail.com
Bulk Bag Discharger
A number of product handled in bulk bags are of fine, powdery and invasive nature and total
containment during unloading is necessary to prevent contamination of the local atmosphere
and health and where the product is volatile, toxic or presents and explosion risk.
BULK BAG DISCHARGER
Configurations:
Discharging by Volume
• The Bulk Bag is easily controlled by means of an integral
conveyor directly coupled to the base of the discharger.
This type of conveyor can be used to accurately transfer
Bag contents to your process vessel in an enclosed and
controlled manner.
Discharging by weight
• By means of the bag support dish mounted on load cells.
The enables highly accurate weighing of products as it is
discharged from the bag. If necessary the integral transfer
conveyor can also be suspended from the weigh frame as
shown opposite, to provide a totally self-contained dis-
charge and loss-weight dispensing unit.
Discharging By Single Trip Bag
• Single trip bulk bags, are widely used plant environments
for low value or hazardous products and therefore requires
a dust-free and controlled emptying method. Which have
no bottom spout, without wastage or spillage, even those
containing poor flowing products, using various discharge
aids suit the application.
Features
• Full dust control
• Designed to discharge poor flowing materials
• Suitable for all Bulk Bag types and size up to 2 meters high
and 2 tonnes in weight
• Bag Tensioner ensure total emptying of bag contents-on
wastage or spillage
• Automatic transfer of content via conveyor integral take off
conveyor
• Quiet operation (no vibrators)
Options
• Bag massagers to aid flow
• Bag spout closure bars for dust free easy untying & re-typ-
ing of bag
• Liner remover
• Mobile frame
• Sack tip door
• Hygienic liner clamp
Our Valuable Clients
website: www.shreefoodequipments.com

7. F-442, Sector-63, Noida-201301 (UP)
Ph. 0120-4253775, 9910357041, 9315183410
e-mail: shreefoodinfo@gmail.com, santosh.sfe@gmail.com
website: www.shreefoodequipments.com
Shree Food Equipments