1. MARKET RESEARCH
Foodservice Equipment
Market in Canada
Reference code: IRRMRFEMCA9-11
Published On: MAY2012
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Market Research on Retail industry @IRR
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2. REPORT CONTENTS
Summary
Market Demand
Market Data
Ontario Accounts For 38 Percent of Canadian
Foodservice Establishments
Canadians Still Eating Out and Foodservice Sales
Projected to Increase
Ontario Tourism Fuels Foodservice Growth
Best Prospects
Prospective Buyers
Hotel Growth to Generate New Foodservice Equipment
Sales
Institutional Foodservice Segment Expanding
U.S. is Familiar Market for Canadian Foodservice
Equipment Buyers
Fast Casual Establishments in Growth Mode
Hotels Converting Under-Utilized Space to Foodservice
What Chefs Want in Their Kitchens
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3. REPORT CONTENTS
Energy Efficiency is in Vogue
Demand for Smarter Equipment with a Longer
Lifespan
Market Issues and Obstacles
Foodservice Equipment Sales Turning the Corner
Sensitivity to Economic Downturn Persists
Close Relations and the NAFTA Advantage Benefit U.S.
Exporters
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This profile is a licensed product and is not to be photocopied

4. Report Summary:
Report Title : Foodservice Equipment Market in Canada
Reference code : IRRMRFEMCA9-11
Published by : IRR [International Research Report]
Pages : 16
Price : 55USD
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Website: www.researchreport.biz
Market Research on Retail industry @IRR 4
This profile is a licensed product and is not to be photocopied