5. *In fact Uzbek meals are getting popular all over the
world
*Among dishes taken from other nations there are
roast, kebab, bogursak, straws, pelmeni (meat
dumpling), manti, lagman and etc
6. Palov is cooked from rice, and somewhere it is cooked from rice and mung
bean with meat, onion and yellow carrot (for example, in Bukhara). Much
fat – vegetable or animal oil (fat of sheep) is added to palov.
Black and green tea is a favorite drink in Uzbekistan. It is drunk
everywhere. Green tea, or so called “kok tea”, taken usually without
sweets, quench one's thirst well in summer heat
