Personal Information
Entreprise/Lieu de travail
Sri Lanka Sri Lanka
Profession
Food Technologist
Secteur d’activité
Manufacturing
Mots-clés
food
food preservation
microorganisms
uv sterilization
live microorganisms
probiotics
spray drying
freeze drying
drum drying
batch extraction
aqueous extraction
drying
concentration
aroma stripping
iced tea
instant tea
food microbiology
pulsed electric fields
rna
dna
mode of
pascalization
mode of action
high pressure processinf
mode of action
physical methods of food presevation
food irradiation
application of radiation in food preservation
cold pasteurization
non-ionization
radiation
packaging
fermentation
multiple effect evaporator
heat treatment
evaporation
centrifuge
value adition
bmf
green tea
black tea
non-digestible food ingredients
intestinal ecosystem
health benifits
symbiotic product development
fibers
prebiotics
probiotic containing foods
mechanisms of probiotic activity
probiotic fermented dairy products
nontoxic
nonpathogenic
health benefit
thearubigins
theaflavins
centrifugal force
tea solids
continuous extraction
packing
blending
de-creaming
decanting
extraction
european union
allergen statement
nutrition panel
health claims
label elements
fda
regulatory authorities
regulations
laws
voluntary food safety schemes
label
country labeling requirements
fssc standard
brc standard
contents of food label
labeling requirements
importance of labelling
food labeling regulations
food labeling
pulsed electrical field
light and modified atmosphere
Tout plus
Présentations
(3)Documents
(8)J’aime
(7)Use of UV in food preservation
Basura J. Jayasundara
•
il y a 5 ans
Use of Radiation in food preservation
Basura J. Jayasundara
•
il y a 5 ans
Probiotics as Health Promoting Micro-organisms...
Basura J. Jayasundara
•
il y a 6 ans
Symbiotic foods as functional foods
Basura J. Jayasundara
•
il y a 5 ans
Food Labeling
Basura J. Jayasundara
•
il y a 6 ans
Manufacturing of Instant Tea
Basura J. Jayasundara
•
il y a 6 ans
Physical methods of food preservation
Basura J. Jayasundara
•
il y a 7 ans
Personal Information
Entreprise/Lieu de travail
Sri Lanka Sri Lanka
Profession
Food Technologist
Secteur d’activité
Manufacturing
Mots-clés
food
food preservation
microorganisms
uv sterilization
live microorganisms
probiotics
spray drying
freeze drying
drum drying
batch extraction
aqueous extraction
drying
concentration
aroma stripping
iced tea
instant tea
food microbiology
pulsed electric fields
rna
dna
mode of
pascalization
mode of action
high pressure processinf
mode of action
physical methods of food presevation
food irradiation
application of radiation in food preservation
cold pasteurization
non-ionization
radiation
packaging
fermentation
multiple effect evaporator
heat treatment
evaporation
centrifuge
value adition
bmf
green tea
black tea
non-digestible food ingredients
intestinal ecosystem
health benifits
symbiotic product development
fibers
prebiotics
probiotic containing foods
mechanisms of probiotic activity
probiotic fermented dairy products
nontoxic
nonpathogenic
health benefit
thearubigins
theaflavins
centrifugal force
tea solids
continuous extraction
packing
blending
de-creaming
decanting
extraction
european union
allergen statement
nutrition panel
health claims
label elements
fda
regulatory authorities
regulations
laws
voluntary food safety schemes
label
country labeling requirements
fssc standard
brc standard
contents of food label
labeling requirements
importance of labelling
food labeling regulations
food labeling
pulsed electrical field
light and modified atmosphere
Tout plus