Japanese Salisbury Steak Glazed in Demi-Glace

WHAT'S A JAPANESE HAMBURGER? ,[object Object],It's got no buns, hun! ,[object Object]

THE SHOPPING LIST ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],MIX IN A SMALL BOWL:

SPRINKLE ABOUT A CUP OF FLOUR ON A LARGE PLATE

MEASURE & SOAK ,[object Object],[object Object]

MIX WELL BY HAND: 0.7 lbs. Ground Beef* * The fattier, the juicer. 1/2 Medium Onion, Minced 1 Egg Soaked Panko Breadcrumbs 2 Teaspoons, Minced Ginger 1/2 Teaspoon Kosher Salt

DIVIDE INTO 4 PATTIES ,[object Object],Indent the center of each patty with your thumb

HEAT IN PAN OVER HIGH HEAT: ,[object Object],ADD & BROWN MEAT ,[object Object]

DISCARD THE OIL POUR SAUCE MIXTURE INTO PAN AND BRING TO A BOIL

COOK FOR A FEW MINUTES OVER LOW-MEDIUM HEAT AND SCOOP SAUCE OVER MEAT.

GARNISH ,[object Object],Make a bed of Lettuce or salad greens Top hamburger with 1 Tablespoon grated Daikon (optional) SERVE Pour remaining sauce over each hamburger.

Japanese Salisbury Steak Glazed in Demi-Glace

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Japanese Salisbury Steak Glazed in Demi-Glace