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BANQUET AND CATERING MANAGEMENT
Yanne Evangelista
•
il y a 5 ans
CONVENTION MANAGEMENT
Yanne Evangelista
•
il y a 5 ans
Event management
Bhavana2016
•
il y a 7 ans
Housekeeping department of hotel
Súŕáj Thapa
•
il y a 11 ans
Chapter 8 Bar and Beverage Management
Pavit Tansakul
•
il y a 13 ans
human resource management
NISHA SHAH
•
il y a 15 ans
Chapter 1 the meaning and importance of tourism
Apple Jane Dales
•
il y a 7 ans
Principles of marketing
Gopala Krishnan
•
il y a 9 ans
Rooms Division Management
Zumri Sulthony, M.SI, CHE
•
il y a 6 ans
Food sanitation training
Reynel Dan
•
il y a 12 ans
PROFESSIONAL CHEF'S UNIFORM
Yanne Evangelista
•
il y a 5 ans
INTRODUCTION TO COST CONTROL
Yanne Evangelista
•
il y a 5 ans
Chapter 1 (Occupational Health and Safety Hazards)
ASU-CHARRM
•
il y a 8 ans
Adventure and Outdoor Recreation TRM101
Miah Bautista
•
il y a 9 ans
Individual characteristics
Ronald Allan Salazar
•
il y a 7 ans
Human-behavior-in-Organization by Parts
International Colleges for Excellence
•
il y a 12 ans
TOURISM PLANNING AND DEVELOPMENT
Yanne Evangelista
•
il y a 5 ans
OVERVIEW OF TOURISM PLANNING AND DEVELOPMENT
Reymarie Oohlala
•
il y a 10 ans
Sustainable tourism planning and development
AMALDASKH
•
il y a 5 ans
Principles of Tourism Chapter 10 (recreation and leisure)
Jercel Tumaque
•
il y a 9 ans