1. CURRICULUM VITAE
KAILASH V. SARKATE
E-mail: kailash551@gmail.com
Mobile No : +919737667132
+919404510410
ADDRESS: At. Watur Fata
Tq.Partur
Dist.Jalna-431501
Maharashtra. India
OBJECTIVE
To seek a challenging career that will give me an opportunity to learn and grow
with the organization.
ACADEMIC QUALIFICATIONS
Disciplinary Profile : B.Tech (FOOD TECHNOLOGY)
University : Marathawada Agriculture University Parbhani (MH), India.
EXPERTISE
Budding food technologist, Experience in snack food manufacturing, increasing production and productivity,
Quality improvement, Q.A/Q.C system and Knowledge about Laboratory installation and system set up.
SKILL SET
• Creativity: individual with creativity & managing cross functional team
• Strong technical knowledge about food processing
TOTAL EXPERIENCE: - 2.5 Years
EXPERIENCE HOLD
● McCain Foods India Pvt. Ltd. Mehsana (GJ). As QA Area Leader from
06th
Nov-2014 to till date.
● McCain is world’s best French Fries & specialty Food Products Manufacturer Company
(Canada Based)
JOB PROFILE
•
• Support AIB,HACCP, FSSC-22000 and QA documentation
• Internal AIB audit as per AIB requirement.
• Online SAP entry of finished product parameter.
• Directly responsible for the compliance to the process parameter as per Process Specifications
• Lot creation & release of finished product in SAP system.
• Working as per SAP system .
• Ensuring Calibration of lab instruments.
• Responsible for daily shift activities/issues and closure of action plan.
• Directly responsible for salvage of all HOLD and rejected material.
• Directly responsible for Sensory and sensory data & sample keeping.
• Directly responsible for adherence to GMP practices and Personnel hygiene practices on shop floor
• Directly responsible for product traceability.
• Ensuring Calibration of lab instruments.
• Responsible for daily shift activities/issues and closure of action plan.
• Records for metal contamination in finished products.
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2. ● 2FEB-2013 to 30th
Oct-2014, ATOP FOOD PRODUCTS Pvt. Ltd. (CO-PACKER OF
PEPSICO INDIA HOLDINGS (P) LTD.)as a Quality Officer & Food Safety Team
member.
JOB PROFILE
Maintaining the GMP, HACCP, & FOOD SAFETY and controlling the line parameter
• Maintaining the on line quality for Potato chips-
• By maintaining the OV & FFA of oil
• Maintaining peel loss
• Maintaining the finished product moisture
• Controlling the slice thickness.
• Controlling the in packet defect.
• Baked corn product & Random Extruded line
• Controlling the Bulk Density of product.
• Testing the Dry & Wet Blend meal moisture.
• Testing the flavor application of product.
• Conducting the sensory of product.
• Trying to minimize the process defect.
• Maintaining the packaging quality of product
• Controlling the leakage.
• Checking the oxygen head space.
• Chemical analysis of raw material, intermediate material.
• Analysis of packing material
• Solution preparation and standardization
• Maintenance of reference standards and controlled (retention) sample
• To Stability Study.
• Responsible for Sensory Evaluation
• In Process Check & Control (Production & Packing)
• Calibration and Validation of all Measuring Equipments.
• Conduct a Training Program Related to GMP, cGMP, Process, GLP, Safety.
• Documentation of chemical Lab.
INSTRUMENTATION & TECHNIQUES KNOW
• soxlet apparatus
• U.V Specto Photometer
• Hand refract meter, abbey refratometer
• Melting point apparatus
• pH Meter
• Micro Meter
• Autoclave
• TDS meter
• Laminar Air Flow
• BOD Incubator
• 3M Clean trace(Micro swab)
• Vacuum , Hot air Oven & moisture analyzer
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Atop Food Products (P) LTD. is one of the Largest and oldest snacks Food, Chips, Nankeen, Kurkure and sweet
manufacturing Company in Gujrat.

3. CO-CURRICULAR ACTIVITIES:
• “Preparation of Lime Bitter guard Pickle” A.C.F.T. Beed.
• Knowledge about HACCP and ISO.
• Delivered Seminar on “ Canning of Fruits ”
• Active Participation in University & College (Cultural Activities and Sports).
COMPUTER SKILLS:
• Office Applications: MS Word, MS Power Point, MS Excel, MS CIT.
• Browsing Tools: Internet Explorer
Audit Facing
• AIB International Audit of food safety
• Successfully Passing anoused & unanoused AIB audit.
• FSSC 22000
• 5S
• KEQ (McCain Global Food Safety Audit)
ACADEMIC QUALIFICATIONS
QUALIFICATION Board / University College Percentage Year
B.Tech (Food Technology) Marathawada
Agriculture University
Aditya College Beed,
Maharashtra.
7.58 GP 2012
H.S.C. Aurangabad S.M.V.M Jr. College
.Watur Fata
77.17% 2007
S.S.C. Aurangabad S.M.V.M .Watur Fata 75.78% 2005
INDUSTRIAL TRAINING
1) Company
Name
: Three months in plant training in Monginis, luft food Pvt. Ltd. Pune
Duration: 1st Dec. 2011 to 31 March 2012.
Features
2) Company
Name
Features
:
:
:
Bakery Industry.
Conducted Vocational Three month Training in Mother Dairy fruit & Vegetable
Processing, Bangalore.
Fruit And Veg. Processing(Pulp Industry)
PERSONAL DETAILS
Name : Kailash Sarkate
Date Of Birth : 31st
Dec, 1989.
Sex : Male.
Nationality (Religion) : Indian (Hindu).
Language Known : English, Hindi, Marathi.
Strength : Sincerity, Integrity, Hardworking, Ability and Willingness to learn.
Hobbies : Reading, Net Surfing, Playing Cricket.
This information provided above is true as per my knowledge. I would please to provide any further information if
required.
Thanking You,
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4. DATE 11.08.2015 Kailash V Sarkate
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