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appetizers entrees
antipasto 8.95
fresh bread, cold pressed olive oil, lavender
balsamic vinegar, olives, aged cheese and
capicola
grilled baby brie 10.95
blackberry lavender preserves, candied
almonds and crackers
sicilian twins 7.95
homemade meatballs, fresh bread, tomato
sauce and melted provolone
wild mushroom sauté 8.95
wild mushrooms, shallots and butter with
seared polenta
flatbread carnitas 9.95
roast pork, goat cheese and ginger brandy
marmalade
soup - cup 3.00 bowl 4.00
classic french onion, tomato cheddar, or
soup du jour
blackened bleu chicken 17.95
mango salsa, avocado, gorgonzola and
rice pilaf
route 86 braised pork 16.95
polenta, roasted corn relish and cilantro
sour cream
nori crusted salmon 24.95
seasonal roast vegetables and pickled
ginger remoulade
brown butter squash ravioli 20.95
mushrooms, prosciutto, goat cheese and sage
black forest filet mignon 27.95
pepper crusted, caramelized onion, cherry wine jam
and gruyere cracker served with starch du jour
shrimp provencal 19.95
olive oil, tomato, onion, garlic, olives, basil and feta
tossed with white beans
ahi tuna dinner 26.95
sesame crusted with mixed greens, cashews and
brasseriedinner menu
salads
house salad 3/6
tomatoes, cucumbers, red onions, olives, pepperoncini and croutons
caesar salad 4/8
parmesan, croutons and a shaved Italian cheese blend
apple almond salad 4/8
fresh mixed greens topped with sliced apples, candied almonds, bleu cheese crumbles and celery seed dressing
greek salad 7
spinach, cucumbers, red onions, roasted red peppers, olives, sweet potato fries, feta and balsamic vinaigrette
cobb salad 8
mixed greens, chicken, bacon, egg, avocado, tomato, bleu cheese, corn relish and choice of dressing
(small/large sizes)
salad additions:
grilled chicken ($2), grilled sirloin ($4), grilled salmon ($6)
dressings: gorgonzola vinaigrette, balsamic vinaigrette, ranch, french, bleu cheese, italian,
caesar, celery seed and fat free raspberry vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
‘
specialty ingredient available in Woodcock Creek Coffee House and Gifts
the

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Kelsey Ford Portfolio 6

  • 1. appetizers entrees antipasto 8.95 fresh bread, cold pressed olive oil, lavender balsamic vinegar, olives, aged cheese and capicola grilled baby brie 10.95 blackberry lavender preserves, candied almonds and crackers sicilian twins 7.95 homemade meatballs, fresh bread, tomato sauce and melted provolone wild mushroom sauté 8.95 wild mushrooms, shallots and butter with seared polenta flatbread carnitas 9.95 roast pork, goat cheese and ginger brandy marmalade soup - cup 3.00 bowl 4.00 classic french onion, tomato cheddar, or soup du jour blackened bleu chicken 17.95 mango salsa, avocado, gorgonzola and rice pilaf route 86 braised pork 16.95 polenta, roasted corn relish and cilantro sour cream nori crusted salmon 24.95 seasonal roast vegetables and pickled ginger remoulade brown butter squash ravioli 20.95 mushrooms, prosciutto, goat cheese and sage black forest filet mignon 27.95 pepper crusted, caramelized onion, cherry wine jam and gruyere cracker served with starch du jour shrimp provencal 19.95 olive oil, tomato, onion, garlic, olives, basil and feta tossed with white beans ahi tuna dinner 26.95 sesame crusted with mixed greens, cashews and brasseriedinner menu salads house salad 3/6 tomatoes, cucumbers, red onions, olives, pepperoncini and croutons caesar salad 4/8 parmesan, croutons and a shaved Italian cheese blend apple almond salad 4/8 fresh mixed greens topped with sliced apples, candied almonds, bleu cheese crumbles and celery seed dressing greek salad 7 spinach, cucumbers, red onions, roasted red peppers, olives, sweet potato fries, feta and balsamic vinaigrette cobb salad 8 mixed greens, chicken, bacon, egg, avocado, tomato, bleu cheese, corn relish and choice of dressing (small/large sizes) salad additions: grilled chicken ($2), grilled sirloin ($4), grilled salmon ($6) dressings: gorgonzola vinaigrette, balsamic vinaigrette, ranch, french, bleu cheese, italian, caesar, celery seed and fat free raspberry vinaigrette *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. ‘ specialty ingredient available in Woodcock Creek Coffee House and Gifts the