食品商品特性

食品商品特性主讲人：李谦

学习目的 ,[object Object],[object Object],[object Object]

一、营养 ,[object Object],[object Object],[object Object]

糖类 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

糖类 ,[object Object],[object Object],[object Object],[object Object],[object Object]

糖类 ,[object Object],[object Object],[object Object],[object Object],[object Object],还原糖是指含有自由醛基或酮基的糖类，单糖都是还原糖，双糖和多糖不一定是还原糖，其中乳糖和麦芽糖是还原糖，蔗糖和淀粉是非还原糖。

糖的分类依据？ ,[object Object],[object Object],[object Object],[object Object],碳水化合物

甜度？ ,[object Object],[object Object],多糖无甜味

无糖食品＝没有糖的食品？ ,[object Object],[object Object]

糖应该多吃还是少吃？ ,[object Object],[object Object],[object Object],[object Object],[object Object]

什么时候该吃糖？ ,[object Object],[object Object]

蛋白质 ,[object Object],[object Object],[object Object],[object Object],[object Object]

蛋白质 ,[object Object],[object Object],[object Object]

一个人每天需要多少蛋白质？ ,[object Object],[object Object],[object Object],[object Object]

怎样选择食物以合理地摄入蛋白质？ ,[object Object],[object Object],[object Object],[object Object],[object Object]

脂类 ,[object Object],[object Object],[object Object],[object Object],[object Object]

脂肪 ,[object Object],[object Object],[object Object]

脂肪 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

类脂 ,[object Object],[object Object],[object Object],[object Object]

脂类 ,[object Object],[object Object],体重指数 = 体重（公斤） / 身高（米）的平方 kg/m2 正常体重：体重指数 = 18 – 25 超重：体重指数 = 25 – 30 轻度肥胖：体重指数 > 30 中度肥胖：体重指数 > 35 重度肥胖：体重指数 > 40

维生素 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

维生素 ,[object Object],[object Object],[object Object],[object Object],[object Object]

常见维生素 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

维生素 ,[object Object],[object Object],[object Object]

什么是酶？ ,[object Object],[object Object],[object Object],[object Object],[object Object]

怎样补充 VC ？ ,[object Object],[object Object],[object Object],[object Object],[object Object]

矿物质 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

矿物质 ,[object Object],[object Object],[object Object]

矿物质 ,[object Object],[object Object],[object Object],[object Object]

水 ,[object Object],[object Object],[object Object],[object Object],[object Object]

水 ,[object Object],[object Object],[object Object],[object Object]

感官特性 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

卫生特性 ,[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

十大垃圾食品及危害 ,[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object]

绿色食品 ,[object Object],[object Object],[object Object]

绿色食品 ,[object Object],[object Object],[object Object],[object Object],[object Object]

绿色食品 ,[object Object],[object Object],[object Object],[object Object]

中华人民共和国食品卫生法 ,[object Object]

课后作业 ,[object Object],[object Object],[object Object],[object Object],请简述理由。若无法找出符合以上条件的食品，请自行设想和开发。

食品商品特性

Recommended

Recommended

More Related Content

What's hot

What's hot (18)

Similar to 食品商品特性

Similar to 食品商品特性 (20)

More from Ken Lee

More from Ken Lee (11)