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  1. 1. Kevin E. Carter, Sr. 2036 NE 21st ST Oklahoma City, OK 73111 405-563-0109/405-371-3140 kevecar63@aol.com OBJECTIVE: To obtain a management position utilizing my skill and years of experience in The Hospitality Industry and to bring fresh ideas and energy to a well deserving company or franchise. ________________________________________________________________________ EDUCATION: 1986-1988 Sinclair Community College, Dayton, Ohio 197781-1981 Colonel White High School, Dayton, Ohio EMPLOYMENT 10/10 -07/11 SARA LEE, Oklahoma City Duties include working in the bakery on the assembly line. Previously worked on store pull-ups and rotation of product, displays etc. 02/10-07/10 ASSISTANT MANAGER TACO BUENO Oklahoma City, OK Duties include making bank drops, verify safe, count registers, taking temps on food, inventory 3 times a day interviews, and training of staff, and oversee all outlets of customer service. 02/09- 02/10 ASSISTANT GENERAL MANAGER International House of Pancakes (IHOP) Oklahoma city, Oklahoma Duties include over see all food and beverage outlets, keeping daily temperature logs, ensuring food labels are not out of date, Product orders, checking in food items from delivery truck, set controls on all food portions, server trainer, Maintain weekly schedule with revenue of $45,000 to $50,000 A week Conducted bank deposits, and reconciled books. 08/06-01/09 OPERATIONS ASSISTANT Morale, Welfare and Recreation (MWR), Patriot Club, Ft Sill OK. Was employed as lead server and was quickly promoted to Operations assistant, responsible for overseeing all banquet events from setup to breakdown. Included military graduations, weddings, Ft. Sill Post Commanders Luncheons, US. Army and US. Marine Corps birthday Ball and formal events, and have received numerous coins and laudatory comments from Major General Vangell, Ft. Sill Commander, and VIPs in recognition for outstanding performance. 08/05-08/06 EVENTS MANAGER Country Club of the North (Subsidiary of Meadow brook Golf Corporation) Beaver Creek, Ohio. Oversee Club Events, Interacted with clients as well as club members to resolve issues with staff, appointments, membership fees and various other details. Responsible for reporting the employee tips, gratuity and weekly hours to the accounts department, managed all other food and beverage outlets on the premises, supervised over 20 employees and updated menu items
  2. 2. and entered price changes to the system, maintained the weekly work schedule according to business and events. 03/04 -07/05 ASSISTANT FOOD & BEVERAGE MANAGER Tantallon Country Club, (Subsidiary of Meadow Brook Golf Corporation) Fort Washington, Maryland. Conducted monthly inventory of liquor, beer and wine, supervised a staff of 25 to 40 people from banquets to restaurant and also pool making weekly Schedule for all servers and bartenders. Handles members/guest inquires comments and concerns working with chef on planning special events reporting all tips and gratuity to accounting and performed other related duties. 07/02-02/04 FOOD & BEVERAGE MANAGER Killearn Country Club, (Subsidiary of Meadow brook Golf Corporation) Tallahassee, Florida Managed all the associated Food & Beverage service outlets. Responsibilities include all event setups and operations. Maintained effective inventory and shortage control procedures. Handled members and guest inquires comments and or concerns, helped on planning special events and managing food cost, supervised staff of approximately 50 personnel and performed other related duties as needed. 03/01-06/02 NIGHT MANAGER/FOOD AND BEVERAGE MANAGEMENT TRAINEE Country Club Of The North,(Subsidiary of Meadow brook Golf Corporation) Beaver creek, Ohio Interact and mingle with members and their guests, Supervised a staff up to 25, Banquet set up and breakdown, trained as Bartender and responsible for securing the facility after daily operations, and night deposit cash drops. 08/98 -03/01 BANQUET CAPTAIN Dayton Racquet Club, (Subsidiary of Meadow brook Golf Corporation) Dayton, Ohio Bartender Banquet setup and breakdown, oversaw events, also used as dining room server, Interacted with the members and their guests. 02/95-07/98 BAR MANAGER/ ASSISTANT DIRECTOR of OPERATIONS Dayton Convention Center,(Subsidiary of Meadow brook Golf Corporation) Dayton, Ohio Responsible for scheduling servers Assigned duties Responsible for inventory of all supplies, bank deposits, oversee bartenders and cashiers. ADDITIONAL TRAINING AND INFORMATION Integrated Business Systems Country Club Managers Association Willing to Relocate References available upon request