The document provides instructions for a performance task where students will work in groups to create salad recipes and dressings. Each group must make a vinaigrette and mayonnaise dressing, and one salad recipe to match. They have a budget of 350 pesos and must submit detailed recipes and equipment lists. On the day of the salad feast, groups will have 1 hour to make and plate their salads, which will be presented before the class can begin eating. Students must bring their own eating utensils and everyone must help clean the kitchen before leaving.

1. Performance Task Instruction-Follow workplace safety procedures
Present salads and dressings
attractively
Observe sanitary practices in
presenting salad and dressing
by Krisha Kashmir Jose

2. Performance Task-Salad Feast-Input
• Each group will make 2 types of dressing: Vinaigrette and Mayonnaise
as their base for their dressing
• The group can modify the dressing.
• Each group will make their own salad recipe that may match their
dressings. 1 Salad per group.
• The expenses of each group must not exceed to 350 pesos.
• Detailed Recipe (Ingredients with unit and costing, Tools and
Equipment needed and Procedure must be passed as scheduled.
• Each learner must bring their own plate, spoon and fork for the salad
feast day.

3. Performance Task-Salad Feast-Output
• Each group will make 2 types of dressing: Vinaigrette and Mayonnaise
as their base for their dressing
• Each group will make their own salad recipe that may match their
dressings. 1 Salad per group. 1 hr. Will be given for them to make and
plate their salads.
• Group Salads will be presented first then the class can begin their
salad feast.
• Each learner must bring their own plate, spoon and fork for the salad
feast day.
• No one will go home unless the kitchen is clean.