Blue, green, and gray water categorize sources of water used in hog production. Blue water comes from surface and groundwater sources, green water is rainwater used by crops, and gray water is the water required to dilute polluted water. A water footprint measures the total water used and impacted in producing goods and services, including direct water used by hogs in a barn and indirect water used on farm operations. The Pig Production Environmental Calculator provides hog farmers data on their water footprint in gallons for total use, per pig per year, and per pound of pork, categorized by sources like feed, management, and facilities. This allows farmers to identify areas to reduce their water usage and environmental impact.