2. WHAT ARE VITAMINS ?
• Organic molecules that are essential for normal growth and
health.
• Required in trace amount
• Must be obtained from diet because they are not synthesized
in the body
• They also act as cofactors for enzymatic reaction.
3.
4. TYPES OF VITAMINS
FAT SOLUBLE
• Vitamin A
• Vitamin D
• Vitamin E
• Vitamin K
WATER SOLUBLE
• Vitamin B1 (Thiamine)
• Vitamin B2(Riboflavin)
• Vitamin B3(Niacin)
• Vitamin B5(Pantothenic acid)
• Vitamin B6(Pyridoxine)
• Vitamin B8(Biotin)
• Vitamin B9(Folic acid)
• Vitamin B12(Cyanocobalamine)
• Vitamin C (Ascorbic acid)
5. VITAMIN A
It is obtained from meats and beta-carotenes from
plants.
Beta-carotenes are converted as retinol by liver enzyme.
It functions directly in vision, especially in night vision.
Healthy skin
11. VITAMIN E
Anti-fertility hormone
it act as antioxidant in body tissues and may
prolong life by slowing oxidative destruction
of membrane.
it used to retard rancidity in fats
14. VITAMIN K
Fat soluble compounds essential for blood clotting
Its letter name ‘K’ comes from the Danish word koagulation
Higher needs in newborn
It is mainly seen in green leafy vegetables.
17. VITAMIN B1 (thiamin)
First indentified B vitamin.
Is part of coenzyme thiamine pyrophosphate (TTP).
TTP coenzyme is required by enzymes in
decarboxylation of α-keto carboxylic acid.
20. VITAMIN B2 (Riboflavin)
Made up of sugar alcohol ribitol and flavin
Part of coenzymes flavin adenosine
dinucleotide(FAD) and flavin
mononucleotide(FMN).
For good vision and healthy skin
26. VITAMIN B5(Pantothenic acid)
Part of coenzyme A needed for energy production as
well as glucose and cholestrol synthesis.
Necessary for glycogen, hormones
29. Vitamin B6(Pyridoxine)
Pyridoxine and pyridoxal are two forms of vitamin B6
,which are coverted to the coenzyme pyridoxal
phosphate(PLP).
PLP is requires in decarboxylation of carboxylic acid
and transamination of amino acid.
32. Vitamin B12(Cyanocobalamine)
Consist of four pyrrole rings with Co2+
Is a coenzyme for enzymes for transfer of methyl group
and produce red blood cells.
Involved in nucleic acid synthesis
Fat metabolism
Conversion of carbohydrate to fat