Do you ever think that the pizza, spaghetti and pasta which you having on routine basis almost every week of the month comes from where? Anyway let us now in which country this dish has been derived and now it has been the part of every common people meals. Talking about pizza, then it has been the biggest part of party and past time. Pasta is great option when having a breakfast. The hotel and restaurant in Italy also maintain its inheritance of coking this special food. For more information visit: http://www.albergoristorantealpino.it

1. Specialty of Italian Food and Restaurants
Do you ever think that the pizza, spaghetti and pasta which you having on routine basis almost
every week of the month comes from where? Anyway let us now in which country this dish has
been derived and now it has been the part of every common people meals. Talking about pizza, then
it has been the biggest part of party and past time. Pasta is great option when having a breakfast.
The hotel and restaurant in Italy also maintain its inheritance of coking this special food.
Generally people have a mindset that all the cuisines will belike the same method of cooking in
Italian culinary science but it is not true.
But if you have chance to travel in Italy you will find the variation of dishes in restaurant in
piedmont and the food culture of Italian people. Even you will be surprised that while traveling to
one region to another region in Italy you will observe the variety in taste and cooking habits of
people. And it is not limited to just a region but it the difference in cooking style also found in
community as well as valley. Each and every corner of Italy is witnesses to have an individual
identity when it comes to food style.
For instance there are different method of preparing sausage, wine and cheese breads. When you to
any hotel and restaurant in Italy you will get to know that the people are just well experienced to
know the different ways of making sausage and bread. If ever come across the different community
of Italian resident in same region you will find that they have different cooking method of making
pasta sauce. Examples are soft egg noodles in north region, hard boiled spaghetti in the south
region etc. Well after India Italy is the country which has huge variety of culinary science. Most of
the chefs are craving to learn how to Italian dish.
As the history claim the Roman had politically captured the region 2000 ago with incorporated
Greek civilization? Well they brought different variety of dishes which is now the essential food
ingredient like wheat and wine. The Roman cooking style and are always enthralled by the people.
And when Roman dynasty ended then people had freedom to adapt their own style of coking and
this led the present restaurant in piedmont also has essence of traditional dishes of Italy which
has been hugely appreciated by Italian food lovers.