LH Presenation Nutrition Australia Vic
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LH Presenation Nutrition Australia Vic
- 1. Click to edit Master title styleClick to edit Master title style www.nutritionaustralia.org ANF Vic AGM • Presentation of 2014 Victorian Division Activities Executive Officer: Lucinda Hancock
- 2. Click to edit Master title styleClick to edit Master title style www.nutritionaustralia.org A shared vision
- 3. Click to edit Master title styleClick to edit Master title style www.nutritionaustralia.org 2008 Nutrition Australia Victorian Division • Government funding • Go for your life – Healthy Canteens Advisory Service • Cooking for one or two • Packing a school lunchbox DVD • Fee for Service • Workplace health and wellbeing • 5 staff inc. Nutritionists & dietitians, admin, volunteers, contractors
- 4. Click to edit Master title styleClick to edit Master title style www.nutritionaustralia.org 2011 Cramped conditions
- 5. Click to edit Master title styleClick to edit Master title style www.nutritionaustralia.org 2014 • Growth - 17 Staff, 20 contract dietitians & nutritionists, 281 volunteers • CES pyramid review • Healthy Eating Advisory Service • Training reached OSCH (4,758) Early childhood services (8,436), schools (44,645), workplaces, hospitals, health professionals, government and industry stakeholders • Workplace 385 services delivered reaching 54,312 Australians • Partnerships & Projects • 10,640 Facebook & 9,000 twitter fans
- 6. Click to edit Master title styleClick to edit Master title style www.nutritionaustralia.org www.nutritionaustralia.org Our work
- 7. Click to edit Master title styleClick to edit Master title style www.nutritionaustralia.org Australian Olive Association Roadshow events (June): • 6 events • 4 cities • 2 weeks • 500 Health Professionals Promotion of pyramid review, and income received to fund review project
- 8. Click to edit Master title styleClick to edit Master title style www.nutritionaustralia.org www.nutritionaustralia.org Dairy Australia
- 9. Click to edit Master title styleClick to edit Master title style www.nutritionaustralia.org www.nutritionaustralia.org Woolworths
- 10. Click to edit Master title styleClick to edit Master title style www.nutritionaustralia.org www.nutritionaustralia.org Jamie Oliver
- 11. Click to edit Master title styleClick to edit Master title style www.nutritionaustralia.org www.nutritionaustralia.org Government
- 12. Click to edit Master title styleClick to edit Master title style www.nutritionaustralia.org Changes and challenges Changing team Changing nutrition environment Government funding 2015
- 13. Click to edit Master title styleClick to edit Master title style www.nutritionaustralia.org 2015- 2017 Strategic plan
- 14. Click to edit Master title styleClick to edit Master title style www.nutritionaustralia.org 2015- 2017 Strategic plan Community Education Services • Pyramid, Publications, Seminars, Webinars • Online Communications Government • The future HEAS Consultancy • Nutrition Clinic, Group Education Workshops • Projects, Partnerships
Notes de l'éditeur
- In 2002, LH commenced working as a volunteer at NAVic, at this time, there was only a part-time admin person processing publication sales. LH and the NAVic com had a shared vision, to grow NA Vic to become a the peak nutrition education organisation. Our first grant from the Telstra foundation for the Healthy Eating Service enabled greater resourcing, thus resulting in the growth of the organsiation. We soon grew out of the converted bathroom at Caulfield general medical centre and relocated.
- In 2008, we moved into the CBD and were successful in receiving many government grants, this enabled us to start growing our fee for service projects and health and wellbeing programs.
- At the end of 2011, NAVic was successful in receiving funding to develop and implement the HEAS as such our need for resourcing rapidly increased and we had to move!!
- Our work and experience Nutrition Australia has extensive experience in developing and delivering projects for the food industry, menu assessment and new menu development projects. Our clients include: IHG Intercontinental Hotels- 3 year partnership incorporating the following projects healthy children’s menu, development of healthy options for meetings / workshops / conferences , healthy adult menu’s for Holiday Inn’s, and the development of nutrition education materials and training modules for IHG staff through the online portal. Woolworths - development of nutrient criteria for Woolworths Healthier Bites healthy snacking aisle Australian Olive Association – ‘Food is Medicine’, 6 Health Professionals events, Melbourne, Sydney, Brisbane and Canberra and series of online presentation by Mary Flynn PFD food services (Australia’s leading food supplier) – assessment of >5,500 products against a nutrient criteria Jamie Oliver – Jamie’s Kitchen Garden (UK) – review and update of nutrition content The Communications Practice (UK) – development of meal and snack options for physically active school aged children Zouki Group of Companies (food service provider) – worked to improve nutrition value of meals and snacks sold through retail outlets. Nuts for Life – development of fact sheet, FAQ’s and school e-newsletters
- Our Strategy- The Four Pillars of Our Work 2015 – 2017 Our unique contribution is the delivery of healthy eating information, intelligence, support and advice to multiplier agencies and organisations. We deliver our mission to inspire healthy eating by working with and through the entities that individuals trust and have regular contact: education, health, community and workplaces. We deliver to individuals through these agencies and we also seek to influence the public policy agenda, to change the food environment to inspire and promote health eating. Our work for the next three years will be built upon the following four pillars. All of our projects will fall within these areas and we will develop project plans that ensure that we deliver and measure our success in these four areas:
- Direction of business units Diversification of income for 2014 -Nutrition Clinic -SA Childcare Services HEAS Face to face training for long day care, OSHC, schools and retail food outlets was launched in Feb Online training for those same settings is being developed and launched this year Stage 2 development of the website to make it more interactive and to put some of our menu assessment tools online. HR Resources Volunteers: 209 on database, 20 assisting in the office per week – tasks included shopping, prepping and assisting at cooking demonstrations, recipe testing, research, event participation, administration – 5 days week per week. bi-monthly recognition program, volunteer of the year to be announced on the 5th Dec, to coincide with National Volunteer Day. Organisational Staff Wellness -Aranya and Sally Ham– aiming to achieve mental health, physical activity and healthy eating benchmarks – statewide achievement program – affiliated with Healthy together communities NA Vic is leading the planning and delivery of National Nutrition Week in October this year. The theme for NNW will be ‘try for 5’.