COOKING RECIPEE
W e s t e r n F o o d E d i t i o n
by Chef Chidi Eze

Hello, I am
Chef Chidi Eze
from New York
I'm here to share recipes for
appetizers, main courses, and
dessert menus with you,so good
luck trying them at home!

3 slices of bread
1tbsp. butter or
margarine
1egg
50 mLof raw milk
1tsp sugar
Dip Mixture
Ingredients
Toppings
Enough honey
A slice of butter
Ingredient :
French Toast

Serving Method
Beat the ingredients until well blended. Add the bread slices and soak for 1minute with
each piece.
Heat Teflon over medium heat. Add butter or margarine until melted. Toast the bread,
turning it until browned.
Remove the bread and put it on a plate. Drizzle with honey and add a piece of butter.
Let the butter melt and the bread is ready to be served.

1onion
4 garlic cloves
3 red tomatoes
3 tbsp. of tomato sauce
4 tbsp Spaghetti Sauce
2 pieces of dried bay
leaves
salt,sugar
,and pepper
to taste
7 Lasagna Skin sheets
250 gr of minced meat.
350 gr Cheddar Cheese
WHITE SAUCE
1tbsp. butter or margarine
500 mLof whole milk
2tbsp. Flour
Enough salt
Enough Pepper
50 gr of grated cheese.
RED SAUCE
Ingredient :
Lasagna

Cut the boiled tomatoes into cubes.
Sauté the onions and garlic until they turn
translucent, add the minced meat, and
stir-fry until they change color.Add all the
Red Sauce ingredients.
Use a non-stick pan with low firepower to
make a white sauce.
Add the butter and the flour and stir to
absorb all the butter.
Add the liquid milk while continuing to stir
so that there are no lumps.Add milk until it
runs out and the mixture thickens. Then
add cheese, pepper, and salt.
Serving Method

Preheat the oven to 175°C.
Arrange the lasagna skin, then pour the red sauce on one portion, then add the white sauce
and cheese, and cover with another lasagna sheet. Repeat until the pasta sheet runs out.
Don't sprinkle the top layer with cheese after pouring the sauce.
Bake for 20 minutes, until the surface, becomes golden yellow. With the last 5 minutes
remaining, sprinkle cheese on top.
Serving Method

Ingredient :
250 gr protein-rich flour
1tsp instant yeast
50 gr sourdough scraps
2 tbsp. sugar
1
80 mLliquid milk
35 gr of butter
1/2 tsp salt
2 tbsp. milk powder
Donut sugar for sprinkling.
Sourdough

Serving Method
Mix flour, yeast, sugar, powdered milk, and
discard. Pour in a little water until the
dough feels just right.
Add salt and margarine; mix again until
elastic.
Divided into parts,
T
ake one part,twist lengthwise,then twist.
Store them on a baking sheet that has
been sprinkled with flour
. Do it until the
dough runs out.
Heat the oil,then reduce the heat. Cook
until golden brown.
Serve with powdered sugar sprinkled on
top. Eat when it fresh.

THANK YOU FOR
WATCH
by Chef Chidi Eze