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Class III A and teacher Angelica Nicolescu prepared the Estonian salad called Rosolje
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15. The class VI A and the teacher Vasilica Mateescu had a typical Polish dish to prepare.
The Romanian cuisine was illustrated by a group of children from VII C
and the teacher Luminita Theodorescu
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21. HUGE THANKS TO ALL OUR PARTNERS:
Dimotiko Scholeio Mathiati, - Cyprus
Kose-Uuemõisa Lasteaed-Kool, - Estonia
Istituto Comprensivo "Rocco Montano", - Italy
Dimotiko Scholeio Ormylias, - Greece
Szkola Podstawowa w Sobolach, - Poland
FROM: ŞCOALA
GIMNAZIALĂ NR. 62
BUCHAREST, ROMANIA