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Shortening and Specialty Fats
Applications in the Egyptian Market
By
Dr.Adel Gabr Abdel-Razek
NRC,Egypt.
25July2017, Cairo...
Fats
CLASSIFICATION OF EDIBLE LIPIDS
• FATS – SOLID AT ROOM TEMP
• OILS
• VISIBLE
• INVISIBLE
Visible Fats:
Fat That Is Easily Seen
Examples: Butter on a Baked Potato, Layer
of Fat Around a Meat, etc.
Invisible Fats:
• Fat That Cannot be Detected By the Eye
• (Fat That Is Found Naturally In Food). Counts For About 70% Int...
Role and Importance of Fats In a Diet
 Fats Are One Of The Important Food Groups That Are Included
In Your Diet.
 Over T...
 The good fats, also known as essential fatty acids perform a
number of important functions in your body.
 So, you shoul...
A: Fat as a source of essential fatty acids.
Linoleic (Omega-6) and Alpha-linoleic (Omega-3) fatty
acids are not made by t...
B: CARRIES VITAMINS K, E, D, A, THROUGH THE BODY
This is KEDA… (Get it?!?)
FAT Car
K, A, D and E are the four FAT-
SOLUBLE...
C. AS A MAIN SOURCE OF ENERGY 1G = 9KCAL,
AS WELL AS PROVIDES A RESERVE STORE OF ENERGY.
D. PROMOTES HEALTHY SKIN
E. PROMO...
G. Satisfies hunger and helps you feel full longer (value which is due partly by the slower
rate of digestion of fats in c...
Speciality fats
What are speciality fats?
Speciality Fats are thus, tailor made to imitate
the many positive traits of cocoa butter or ot...
Speciality fats are not only used in the Chocolate Industry but also
find uses in:
 Ice Cream Industry- ice cream fats, i...
Speciality fats perform functions that normal
fats are not capable of.
For instance, a chocolate fat is capable of
setti...
In contrast a normal shortening would not
harden completely when cooled.
Also, shortening gives a waxy mouth feel and it...
 In reality, the chocolate fat (itself a speciality fat) has
been carefully and purposefully developed to impart
specific...
Cocoa butter (CB):
is the byproduct of cocoa bean processing
industry and is obtained from the mature
bean from the Theobr...
Why use speciality fats?
 Food manufacturers are in business to supply needs dictated
by consumers.
 Increasing demand a...
• Milk Fat
** Dairy Products
Substitute
Hydrogenated Fats
Vegetable ghee Was produced with a range of fat blends, including
a very high level of hydrogenated fats containing trans ...
Current Practices are Aimed at Reducing Trans Fat Content In
These Products, And Palm Oil Is The Preferred Ingredient. It ...
Non-Dairy Milk
These plant-based milks
Yogurt
Just like the dairy milk substitutes listed above, there are
a variety of non-dairy yogurts to choose from includin...
Speciality fat manufacturers offer the food industry a large
selection of speciality fats, such as dairy products, chocola...
Shortening and Specialty Fats Applications in the Egyptian Market
Shortening and Specialty Fats Applications in the Egyptian Market
Shortening and Specialty Fats Applications in the Egyptian Market
Shortening and Specialty Fats Applications in the Egyptian Market
Shortening and Specialty Fats Applications in the Egyptian Market
Shortening and Specialty Fats Applications in the Egyptian Market
Shortening and Specialty Fats Applications in the Egyptian Market
Shortening and Specialty Fats Applications in the Egyptian Market
Shortening and Specialty Fats Applications in the Egyptian Market
Shortening and Specialty Fats Applications in the Egyptian Market
Shortening and Specialty Fats Applications in the Egyptian Market
Shortening and Specialty Fats Applications in the Egyptian Market
Shortening and Specialty Fats Applications in the Egyptian Market
Shortening and Specialty Fats Applications in the Egyptian Market
Shortening and Specialty Fats Applications in the Egyptian Market
Shortening and Specialty Fats Applications in the Egyptian Market
Shortening and Specialty Fats Applications in the Egyptian Market
Shortening and Specialty Fats Applications in the Egyptian Market
Shortening and Specialty Fats Applications in the Egyptian Market
Shortening and Specialty Fats Applications in the Egyptian Market
Shortening and Specialty Fats Applications in the Egyptian Market
Shortening and Specialty Fats Applications in the Egyptian Market
Shortening and Specialty Fats Applications in the Egyptian Market
Shortening and Specialty Fats Applications in the Egyptian Market
Shortening and Specialty Fats Applications in the Egyptian Market
Shortening and Specialty Fats Applications in the Egyptian Market
Shortening and Specialty Fats Applications in the Egyptian Market
Shortening and Specialty Fats Applications in the Egyptian Market
Shortening and Specialty Fats Applications in the Egyptian Market
Shortening and Specialty Fats Applications in the Egyptian Market
Shortening and Specialty Fats Applications in the Egyptian Market
Shortening and Specialty Fats Applications in the Egyptian Market
Shortening and Specialty Fats Applications in the Egyptian Market
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Shortening and Specialty Fats Applications in the Egyptian Market

Presented by:
Dr. Adel Gabr

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Shortening and Specialty Fats Applications in the Egyptian Market

  1. 1. Shortening and Specialty Fats Applications in the Egyptian Market By Dr.Adel Gabr Abdel-Razek NRC,Egypt. 25July2017, Cairo,Egypt.
  2. 2. Fats
  3. 3. CLASSIFICATION OF EDIBLE LIPIDS • FATS – SOLID AT ROOM TEMP • OILS • VISIBLE • INVISIBLE
  4. 4. Visible Fats: Fat That Is Easily Seen Examples: Butter on a Baked Potato, Layer of Fat Around a Meat, etc.
  5. 5. Invisible Fats: • Fat That Cannot be Detected By the Eye • (Fat That Is Found Naturally In Food). Counts For About 70% Intake of Fat. • Examples: Whole Milk, Some Cheese, Egg Yolks, Nuts, Avocados, etc….
  6. 6. Role and Importance of Fats In a Diet  Fats Are One Of The Important Food Groups That Are Included In Your Diet.  Over The Years, Fats Have Got a Bad Name.  Most Nutritionists Talk About Reducing Fats In Your Diet.  However, All Fats Are Not Equal.  There Are So Called Good Fats And Bad Fats.
  7. 7.  The good fats, also known as essential fatty acids perform a number of important functions in your body.  So, you should not eliminate them completely from your diet.  But, since fats contain a lot of calories, even good fats should not be consumed in excess. (We should EAT SPARINGLY from the Fats & Oils Food Group)  There are a number of factors that determine the optimum amount of fat that you should consume. These include age, sex, level of physical activities etc.
  8. 8. A: Fat as a source of essential fatty acids. Linoleic (Omega-6) and Alpha-linoleic (Omega-3) fatty acids are not made by the body on it’s own so it needs to be obtained from foods. These fatty acids come from polyunsaturated fats. FUNCTIONS OF FAT:
  9. 9. B: CARRIES VITAMINS K, E, D, A, THROUGH THE BODY This is KEDA… (Get it?!?) FAT Car K, A, D and E are the four FAT- SOLUBLE Vitamins. (This means they dissolve in fat.) The FAT car picks up KADE and takes him where he needs to go in the body.
  10. 10. C. AS A MAIN SOURCE OF ENERGY 1G = 9KCAL, AS WELL AS PROVIDES A RESERVE STORE OF ENERGY. D. PROMOTES HEALTHY SKIN E. PROMOTES NORMAL CELL GROWTH F. ACTS LIKE A “CUSHION” AND HEAT REGULATOR TO PROTECT YOUR HEART, LIVER AND OTHER VITAL ORGANS (IMAGINE WHAT WOULD HAPPEN TO A FOOTBALL PLAYER IF ALL HE HAD PROTECTING HIS ORGANS WAS A THIN LAYER OF SKIN!)
  11. 11. G. Satisfies hunger and helps you feel full longer (value which is due partly by the slower rate of digestion of fats in comparison to carbohydrate and protein). H. Fats bring important ‘mouth feel’ and flavor to many foods, are necessary for the palatability in the diet. I. Tenderization – EX: cake, add fat to tenderize and control gluten development
  12. 12. Speciality fats
  13. 13. What are speciality fats? Speciality Fats are thus, tailor made to imitate the many positive traits of cocoa butter or other properties to make them more suitable for specific applications.
  14. 14. Speciality fats are not only used in the Chocolate Industry but also find uses in:  Ice Cream Industry- ice cream fats, ice cream chocolate coatings.  Confectionery  Pharmaceuticals-suppositories/binders.  Milk fat replacers  Non Dairy Whipped Toppings  Cosmetics - lipsticks
  15. 15. Speciality fats perform functions that normal fats are not capable of. For instance, a chocolate fat is capable of setting or hardening on the surface of a cake when cooled and then melting completely to give a smooth clean mouth feel with full release of sweetness and chocolate flavor when eaten.
  16. 16. In contrast a normal shortening would not harden completely when cooled. Also, shortening gives a waxy mouth feel and it does not allow full release of flavors when eaten.
  17. 17.  In reality, the chocolate fat (itself a speciality fat) has been carefully and purposefully developed to impart specific product characteristics expected by the consumer.  Chocolate fat was customized to set at 20 ⁰C (when cooled inside a cooling tunnel), to become softer at 32 ⁰C and to melt completely at body temperature (37 ⁰C) when the chocolate coating is eaten.
  18. 18. Cocoa butter (CB): is the byproduct of cocoa bean processing industry and is obtained from the mature bean from the Theobroma cacao plant. It is an important ingredient in the chocolate and other confectionery industries. It's valued for its unique physicochemical properties which is given by its peculiar fatty acid composition.
  19. 19. Why use speciality fats?  Food manufacturers are in business to supply needs dictated by consumers.  Increasing demand and shortage of supply for CB, poor quality of individual harvests, economic advantages and some technological benefits have induce for the development of its alternative called cocoa butter replacer (CBR).
  20. 20. • Milk Fat ** Dairy Products Substitute
  21. 21. Hydrogenated Fats
  22. 22. Vegetable ghee Was produced with a range of fat blends, including a very high level of hydrogenated fats containing trans fatty acids.
  23. 23. Current Practices are Aimed at Reducing Trans Fat Content In These Products, And Palm Oil Is The Preferred Ingredient. It Is Possible To Produce Vegetable Ghee Using Only Palm Oil. These Products Are Then Generally Shown To Have Considerably Lower Levels of Trans Fatty Acids. Vegetable Ghee
  24. 24. Non-Dairy Milk These plant-based milks
  25. 25. Yogurt Just like the dairy milk substitutes listed above, there are a variety of non-dairy yogurts to choose from including soy, almond, hemp and coconut milk products.
  26. 26. Speciality fat manufacturers offer the food industry a large selection of speciality fats, such as dairy products, chocolate and chocolate confectionary, bakery products and ice cream, targeted to meet food characteristics requested by their client.

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