Goan Cuisine – The Speciality of the House Starters Spicy pancake à Morgadinha (filled with shellfish in a spicy sauce) Clam “Suquem” (clams cooked in a spicy sauce) Fish Dishes Fish curry (type of casserole with tamarind and “solans de brindão) Prawn curry (peeled prawns cooked in coconut juice and spices) Stuffed squid (fried squid with a spicy filling) Meat Dishes Chicken curry (succulent chicken, seasoned with coconut juice and spices) “Vindalho” (pork seasoned with exotic spices) “Dampak” (beef with yogurt sauce, coriander and sweet spices) STARTERS Sea scallops salad served with a date sauce Foie gras scallops, pear compote in port wine and vanilla reduction Galantine of wild duck with tamarillo (English tomato) fruit chutney Roasted sardine mousse in vinaigrette with sun-dried tomatoes, truffle oil and chives SOUPS Cream of pumpkin soup, red beans and parmesan cheese Cream of spinach soup with toasted pine nuts Cappuccino of mushrooms, drizzled with truffle oil  VEGETARIAN Vegetable cuscus Canelones of ratatouille with tomato sauce Variety of mixed lettuce leaves with shavings of parmesan cheese and croutons Vegetable curry FISH DISHES Cod steak, cherry tomato sauce, ginger and balsamic vinegar Filleted sea bream in a crunchy black olive sauce, broccoli cuscus Medaillons of black scabbard fish with banana sauce Monkfish and octopus risotto Steamed fillet of sea bass stuffed with bacon, aromatic herbs, potato, chives and lime MEAT DISHES Filet Mignon with black pudding in a red wine sauce and sweet potato ”brûlée” Loin of lamb with old mustard sauce and mint, roasted chestnut purée Pork fillet on braised peas with shallots and bacon, coconut sauce Rabbit ragù with lentils and carrots Breast of duck with a sauce of red-berries, red onion chutney DESSERTS “Bebinca” (traditional dessert from Goa) Hot chocolate pudding with vanilla ice cream Fresh Fruit with cheese Pumpkin pie served with sugar-cane honey ice-cream Caramalised banana croquetes with “Quintinha tea” ice-cream White chocolate and ginger cake with mascarpone cream

1. COMIDA GOESA
Entradas
Crepe Picante à Morgadinha (recheio de mariscos temperado com especiarias) 10.50 €
“Suquem” de Amêijoas (amêijoas cozidas num molho de especiarias)· 10.00 €
Pratos de Peixe
Caril de Peixe (espécie de caldeirada com tamarindo e solans de brindão) 15.50 €
Caril de Camarão (camarões descascados com sumo de coco e especiarias) 18.00 €
Lulas Recheadas (lulas fritas com recheio picante) 17.50 €
Pratos de Carne
Caril de Galinha (bocados de galinha temperados com sumo de coco e especiarias) 16.00 €
“Vindalho” (carne de porco temperada com especiarias) 17.00 €
“Dampak” (carne de vaca com molho de iogurte, coentros e erva doce) 17.00 €
ENTRADAS
Salada de vieiras grelhadas com molho de tâmaras 12.00 €
Escalope de foie gras, compota de pêra em redução de vinho do porto e baunilha 18.00 €
Galantine de pato bravo com chutney de tomate inglês 14.50 €
Mousse de sardinha assada em vinagrete com tomate seco, óleo de trufas e cebolinho 16.00 €
SOPAS
Creme de abobora amarela, feijão encarnado e parmesão 5.50 €
Creme de espinafres com pinhões tostados 6.00 €
Cappuccino de cogumelos, fio de óleo de trufas 7.00 €

2. VEGETARIANO
Couscous de legumes 11.00 €
Canelones de ratatouille com molho de tomate 10.50 €
Salada de alfaces variadas com lascas de parmesão e croutons 13.50 €
Caril de legumes 10.50 €
PRATOS DE PEIXE
Lombo de bacalhau, molho de tomate cherry, gengibre e balsâmico 18.00 €
Filete de pargo assado em molho de azeitonas pretas crocantes, couscous de brócolos 19.00 €
Medalhões de espada preta com molho de banana 19.50 €
Risoto de tamboril e polvo 19.50 €
Filete de robalinho a vapor com bacon e ervas aromáticas, batata, cebolinho e lima 20.00 €
PRATOS DE CARNE
Tornedó de vaca e morcela frita em molho de vinho tinto e brûlée de batata-doce 21.00 €
Lombo de borrego, molho de mostarda antiga e hortelã, puré de castanhas assadas 20.00 €
Filete de porco sobre ervilhas guisadas com chalotas e bacon, molho de coco 19.00 €
Ragoût de coelho com lentilhas e cenouras 17.50 €
Peito de pato com molho de frutos silvestres, chutney de cebola roxa 18.00 €
SOBREMESAS
Bebinca (doce tradicional goês) 7.50 €
Bolinho quente de chocolate com gelado de baunilha 6.50 €
Fruta fresca com queijos 8.00 €
Tortinha de abóbora amarela servida com gelado de mel de cana 7.00 €
Croquetes de banana caramelizada com gelado de chá da Quintinha 6.50 €
Bolo de chocolate branco e gengibre acompanhado com creme mascarpone 7.50 €
Leite-creme de chocolate e banana queimado 6.50 €

3. Goan Cuisine – The Speciality of the House
Starters
Spicy pancake à Morgadinha (filled with shellfish in a spicy sauce) 10.50 €
Clam “Suquem” (clams cooked in a spicy sauce) 10.00 €
Fish Dishes
Fish curry (type of casserole with tamarind and “solans de brindão) 15.50 €
Prawn curry (peeled prawns cooked in coconut juice and spices) 18.00 €
Stuffed squid (fried squid with a spicy filling) 17.50 €
Meat Dishes
Chicken curry (succulent chicken, seasoned with coconut juice and spices) 16.00 €
“Vindalho” (pork seasoned with exotic spices) 17.00 €
“Dampak” (beef with yogurt sauce, coriander and sweet spices) 17.00 €
STARTERS
Sea scallops salad served with a date sauce 12.00 €
Foie gras scallops, pear compote in port wine and vanilla reduction 18.00 €
Galantine of wild duck with tamarillo (English tomato) fruit chutney 14.50 €
Roasted sardine mousse in vinaigrette with sun-dried tomatoes, truffle oil and chives 16.00 €
SOUPS
Cream of pumpkin soup, red beans and parmesan cheese 5.50 €
Cream of spinach soup with toasted pine nuts 6.00 €
Cappuccino of mushrooms, drizzled with truffle oil 7.00 €

4. VEGETARIAN
Vegetable cuscus 11.00 €
Canelones of ratatouille with tomato sauce 10.50 €
Variety of mixed lettuce leaves with shavings of parmesan cheese and croutons 13.50 €
Vegetable curry 10.50 €
FISH DISHES
Cod steak, cherry tomato sauce, ginger and balsamic vinegar 18.00 €
Filleted sea bream in a crunchy black olive sauce, broccoli cuscus 19.00 €
Medaillons of black scabbard fish with banana sauce 19.50 €
Monkfish and octopus risotto 19.50 €
Steamed fillet of sea bass stuffed with bacon, aromatic herbs, potato, chives and lime 20.00 €
MEAT DISHES
Filet Mignon with black pudding in a red wine sauce and sweet potato ”brûlée” 21.00 €
Loin of lamb with old mustard sauce and mint, roasted chestnut purée 22.00 €
Pork fillet on braised peas with shallots and bacon, coconut sauce 19.00 €
Rabbit ragù with lentils and carrots 17.50 €
Breast of duck with a sauce of red-berries, red onion chutney 18.00 €
DESSERTS
“Bebinca” (traditional dessert from Goa) 7.50 €
Hot chocolate pudding with vanilla ice cream 6.50 €
Fresh Fruit with cheese 6.50 €
Pumpkin pie served with sugar-cane honey ice-cream 7.00 €
Caramalised banana croquetes with “Quintinha tea” ice-cream 6.50 €
White chocolate and ginger cake with mascarpone cream 7.50 €
Chocolate and banana “crème brûlé” 6.50 €