2016 Presentation EN

2016 Presentation EN
History
• 2000: Beginning of investments in sustainable
agricultural projects in Fandié (Forecariah -
Guinea): purchase, packaging and export of fresh
mangoes
• 2003: The company settles down in Daboya
(Kindia - Guinea) within the production area for
mangoes
• 2014 : « Compagnie Fruitière de Daboya » starts
diversification projects : Kent orchards, passion
fruits production and dried mangoes.
Purchase – Packaging – Export
Mangoes
• Production : April – May
• Export to Europe: May – June
• Mainly Keitt
Our standards :
Food Safety
Socio-Ethical
Purchase – Packaging – Export
Mangoes
Infrastructures :
Purchase – Packaging – Export
Mangoes
Infrastructures :
Purchase – Packaging – Export
Mangoes
Infrastructures :
Purchase – Packaging – Export
Mangoes
Infrastructures :
Purchase – Packaging – Export
Mangoes
The journey of
our mangoes : Production
Harvest
Packaging
Export
Association of
producers and
harvesters
Compagnie Fruitière
de Daboya
Purchase – Packaging – Export
Mangoes
Producers (44 local producers):
Trained by us
on issues of
quality, hygiene,
safety,
environment,
rights, public
health, etc.
Purchase – Packaging – Export
Mangoes
Harvesters (19 teams of harvesters):
Trained by us on issues of
quality, hygiene, safety,
environment, rights, public
health, etc.
Purchase – Packaging – Export
Mangoes
Packaging : Batches arrival and quality control
Purchase – Packaging – Export
Mangoes
Packaging : Sorting
Purchase – Packaging – Export
Mangoes
Packaging : Washing and
treatment (when needed)
Purchase – Packaging – Export
Mangoes
Packaging : Calibration and packaging
Purchase – Packaging – Export
Mangoes
Packaging :
Traceability and palletization
Purchase – Packaging – Export
Mangoes
Staff (12 permanent – 150 seasonal):
Trained by us
on issues of
quality, hygiene,
safety,
environment,
rights, public
health, etc.
Purchase – Packaging – Export
Mangoes
Staff (12 permanent – 150 seasonal):
Purchase – Packaging – Export
Mangoes
Staff (12 permanent – 150 seasonal):
Purchase – Packaging – Export
Mangoes
Orchards of Kent
Currently 59 ha planted between 2013 and 2016
First harvest planned on 2017
Kent = popular variety in Europe, tender flesh, colorful
and sweet
Orchards of Kent
Passion Fruits Production
Currently 1.5 ha of trial with 2 varieties of purple fruits
(Edulis and Ester)
Target market = local market
This production would
diversify our activity
with production -
export period
between October and
February
Passion Fruits Production
The first trial for
export was done in
2016 with good
results. A second
export is planned in
October 2016.
Passion Fruits Production
Further developments
(according to this trial
results):
• Extension to 5 then
10 and 15 ha
• Installation of hives
(bees = excellent
pollinators)
Passion Fruits Production
Establishment of a drying station for
mangoes
• Importation of a drying oven
• This activity would utilize our rejected fruits (due to external
damages)
• First trial done in June-July 2016 with some samples sent in
Europe (rest sold on the local and regional markets.
1 sur 26

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2016 Presentation EN

  • 2. History • 2000: Beginning of investments in sustainable agricultural projects in Fandié (Forecariah - Guinea): purchase, packaging and export of fresh mangoes • 2003: The company settles down in Daboya (Kindia - Guinea) within the production area for mangoes • 2014 : « Compagnie Fruitière de Daboya » starts diversification projects : Kent orchards, passion fruits production and dried mangoes.
  • 3. Purchase – Packaging – Export Mangoes • Production : April – May • Export to Europe: May – June • Mainly Keitt
  • 4. Our standards : Food Safety Socio-Ethical Purchase – Packaging – Export Mangoes
  • 5. Infrastructures : Purchase – Packaging – Export Mangoes
  • 6. Infrastructures : Purchase – Packaging – Export Mangoes
  • 7. Infrastructures : Purchase – Packaging – Export Mangoes
  • 8. Infrastructures : Purchase – Packaging – Export Mangoes
  • 9. The journey of our mangoes : Production Harvest Packaging Export Association of producers and harvesters Compagnie Fruitière de Daboya Purchase – Packaging – Export Mangoes
  • 10. Producers (44 local producers): Trained by us on issues of quality, hygiene, safety, environment, rights, public health, etc. Purchase – Packaging – Export Mangoes
  • 11. Harvesters (19 teams of harvesters): Trained by us on issues of quality, hygiene, safety, environment, rights, public health, etc. Purchase – Packaging – Export Mangoes
  • 12. Packaging : Batches arrival and quality control Purchase – Packaging – Export Mangoes
  • 13. Packaging : Sorting Purchase – Packaging – Export Mangoes
  • 14. Packaging : Washing and treatment (when needed) Purchase – Packaging – Export Mangoes
  • 15. Packaging : Calibration and packaging Purchase – Packaging – Export Mangoes
  • 16. Packaging : Traceability and palletization Purchase – Packaging – Export Mangoes
  • 17. Staff (12 permanent – 150 seasonal): Trained by us on issues of quality, hygiene, safety, environment, rights, public health, etc. Purchase – Packaging – Export Mangoes
  • 18. Staff (12 permanent – 150 seasonal): Purchase – Packaging – Export Mangoes
  • 19. Staff (12 permanent – 150 seasonal): Purchase – Packaging – Export Mangoes
  • 20. Orchards of Kent Currently 59 ha planted between 2013 and 2016 First harvest planned on 2017
  • 21. Kent = popular variety in Europe, tender flesh, colorful and sweet Orchards of Kent
  • 22. Passion Fruits Production Currently 1.5 ha of trial with 2 varieties of purple fruits (Edulis and Ester) Target market = local market
  • 23. This production would diversify our activity with production - export period between October and February Passion Fruits Production
  • 24. The first trial for export was done in 2016 with good results. A second export is planned in October 2016. Passion Fruits Production
  • 25. Further developments (according to this trial results): • Extension to 5 then 10 and 15 ha • Installation of hives (bees = excellent pollinators) Passion Fruits Production
  • 26. Establishment of a drying station for mangoes • Importation of a drying oven • This activity would utilize our rejected fruits (due to external damages) • First trial done in June-July 2016 with some samples sent in Europe (rest sold on the local and regional markets.