Mots-clés
biotechnology
fermentation
bread
baking
food quality control
basic tools for food quality control
haccp
metallotolerent
halophiles
thermophiles
xerophile
lithoautotroph
cryptoendolith
psychrophiles
extremophiles
embryo endosperm transplant
mature embryo culture
embryo rescue
plant biotechnology
embryo culture
proembryo
covalent modification
zymogen activation
irreversible covalent modification
regulation of protein kinases
phosphorylation
reversible covalent modification
lysine acetylation
esr
bioinstrumentation
electron spin resonance spectroscopy
spectroscopy
hyperfine splitting
microfilaments
microtubules
actin filamentas
functions of cytoskeleton
cytoskeleton
pattern in pairwise alignment
iterative refinment method
dot plot
genetic algorithm
tree alignment
star alignment
progressive alignment method
multiple sequence alignment
clustal w
t-coffe
uniprot
pairwise alignment
glucose fructose syrup
high fructose corn syrup
uses of hfcs
hfcs
production of hfcs
corn
health risks of hfcs
dementia
neurobiochemistry
neurodegenerative disorders
senile dementia
amyotrophic lateral sclerosis
parkinsons disease
alzhimers disease
archaea
microbiology
classification of archaea
mycoproteins
health benefits of mycoproteins
fungal proteins
fusariun venenatum
quorn products
hops
vodka
brandy
alcohol
wine
whisky
beer
distillation
type 1 hypersensitivity
type 3 hypersensitivity
immunology
allergic reactions
atopy
immediate type and delay type hypersensitivity
hypersensitivity
type 4 hypersensitivity
anaphylaxis
type 2 hypersensitivity
biochemistry
sources of vitamins
water soluble vitamins
fat soluble vitamins
vitamin b complex
structure of vitamins
vitamin deficiency
vitamins
vitamin a d e k
vitamin requirements
membrane filtration technique
bacteriological analysis of water
water borne pathogens
mpn - most probable number
indicator organism
Tout plus
Présentations
(16)J’aime
(1)thermal processing of food
Dr. Ganesh Shelke
•
il y a 6 ans
Mots-clés
biotechnology
fermentation
bread
baking
food quality control
basic tools for food quality control
haccp
metallotolerent
halophiles
thermophiles
xerophile
lithoautotroph
cryptoendolith
psychrophiles
extremophiles
embryo endosperm transplant
mature embryo culture
embryo rescue
plant biotechnology
embryo culture
proembryo
covalent modification
zymogen activation
irreversible covalent modification
regulation of protein kinases
phosphorylation
reversible covalent modification
lysine acetylation
esr
bioinstrumentation
electron spin resonance spectroscopy
spectroscopy
hyperfine splitting
microfilaments
microtubules
actin filamentas
functions of cytoskeleton
cytoskeleton
pattern in pairwise alignment
iterative refinment method
dot plot
genetic algorithm
tree alignment
star alignment
progressive alignment method
multiple sequence alignment
clustal w
t-coffe
uniprot
pairwise alignment
glucose fructose syrup
high fructose corn syrup
uses of hfcs
hfcs
production of hfcs
corn
health risks of hfcs
dementia
neurobiochemistry
neurodegenerative disorders
senile dementia
amyotrophic lateral sclerosis
parkinsons disease
alzhimers disease
archaea
microbiology
classification of archaea
mycoproteins
health benefits of mycoproteins
fungal proteins
fusariun venenatum
quorn products
hops
vodka
brandy
alcohol
wine
whisky
beer
distillation
type 1 hypersensitivity
type 3 hypersensitivity
immunology
allergic reactions
atopy
immediate type and delay type hypersensitivity
hypersensitivity
type 4 hypersensitivity
anaphylaxis
type 2 hypersensitivity
biochemistry
sources of vitamins
water soluble vitamins
fat soluble vitamins
vitamin b complex
structure of vitamins
vitamin deficiency
vitamins
vitamin a d e k
vitamin requirements
membrane filtration technique
bacteriological analysis of water
water borne pathogens
mpn - most probable number
indicator organism
Tout plus