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Meaningful consulting solutions for your restaurant company at trendystia.com
TRENDYSTIA MRC. Innovative thinking for insi...
Most meaningful food tends
and themes — summer 2016
• Superfoods
• Super sandwiches
• Savory snacks and dairy
• Bowl-centr...
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Trendystia increase profitability | Trendystia Maryland Restaurant Consulting

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• Food costing
• Recipe management
• Menu analysis
• Menu engineering
• Efficiency / expense
analysis
• Vendor negotiation,
consolidation
• Profit optimization /
pricing analysis
• Customer engagement
strategy

Contact us today to see how these highly specialized services can help your restaurant company. success@trendystiamrc.com or 301.795.4978

Publié dans : Business
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Trendystia increase profitability | Trendystia Maryland Restaurant Consulting

  1. 1. Meaningful consulting solutions for your restaurant company at trendystia.com TRENDYSTIA MRC. Innovative thinking for inside-the-plate success. • INCREASE YOUR BUSINESS BY ATLEAST 3% THRU OUR BUSINESS-BUILDING TOOLS • USE OUR PROFIT OPTIMIZATION PROGRAM TO PICK UP 2 POINTS ON THE BOTTOM LINE • UNDERSTAND YOUR PRICING IN THE LOCAL MARKET Rick Zambrano, founder 15 years in food-related businesses Finance, research, restaurant and content marketing experience Specializes in industry and food trends and has appeared in industry articles, in the Washington Business Journal and in speaking engagement at Research Chefs Association 2015. INCREASE PROFITABILITY | Call 301.795.4978 • INCREASE YOUR BUSINESS BY ATLEAST 3% THRU OUR BUSINESS-BUILDING TOOLS • USE OUR PROFIT OPTIMIZATION PROGRAM TO PICK UP 2 POINTS ON THE BOTTOM LINE • UNDERSTAND YOUR PRICING IN THE LOCAL MARKET The Resume The Results Trendystia MRC | success@trendystiamrc.com | 301.795.4978 The Firm: Clients have generated $30k - $50k in additional annualized profits Clients have been supported by pricing, vendor and food costing initiatives Trendystia offers services locally and nationally Call us at 301.795.4978 to get started MENU MANAGMENT TOOLS • Food costing • Recipe management • Menu analysis • Menu engineering • Pricing analysis SALES-BUILDING TOOLS • Loyalty programs • Yelp, Google, Trip Advisor reviews • Advertising analysis • Facebook and Instagram • Email marketing PROFIT OPTIMIZATION • Are you getting the best prices for your food? • Are you eligible for volume discounts? • Should you be raising prices this fall? • What are you paying for twice? • Are you overpaying for credit cards?
  2. 2. Most meaningful food tends and themes — summer 2016 • Superfoods • Super sandwiches • Savory snacks and dairy • Bowl-centric • Protein craze • Approachable global • Plant-based center of plate • Whole grains, seeds • Fermented foods • Purples • Game meats • Fire on fire / charred Most meaningful 2016 foodservice industry trends • Location marketing • Fluid dining • Culture of convenience • Millenial takeover • Digital gratification • Restaurant stores • Healthful, not healthy • Digital casual • Delivery ubiquity • App me • Gen Probiotic Trendystia Top Food and Preparation Trends 2016 Courtesy of Olenka Kotyk. Trendystia.com 301.795.4978 success@trendystiamrc.com Meaningful consulting solutions for your restaurant company at trendystia.com Connect with us: Connect with us at trendystia.com/connect grow with us: Learn how we can help you grow your bottom line with sales-building tools: Trendystia.com/grow/ increase profits: Save money on unnecessary expense and high food costs. Boost your bottom line: Trendystia.com/profits/ TRENDYSTIA MRC | CONSULTING

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