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Cruise ship Introduction: www.chefqtrainer.blogspot.com
Culinary Training Program
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il y a 6 ans
Cruise sales and management module 2
Carla Jane Armas
•
il y a 10 ans
Unit 2: Responsible Tourism Product Development
duanesrt
•
il y a 10 ans
FOOD AND BEVERAGES PPT
Shaji Shajakhan
•
il y a 10 ans
Food and-beverage-service-management
AMARESH JHA
•
il y a 11 ans
HOSPITALITY FOOD & BEVERAGE SERVICE
Brahmas Pandey
•
il y a 10 ans
Hospitality services, D.G Vaishnav School of management ppt
Ganesh Asokan
•
il y a 11 ans
Baking Terms and Ingredients!!!
Princess Orpilla
•
il y a 7 ans
Basic baking terms
lengliane
•
il y a 12 ans
Cookery rules and preservation of nutrients
manisaikoduri
•
il y a 7 ans
Dry heat methods of cooking
powerofknowledge3
•
il y a 7 ans
Effects of heat on food
Jhaniece Gay-ya
•
il y a 12 ans
LEARNING MODULE in Bread and Pastry Production-UC2 Prepare and Produce Pastry Products
joan_vizconde7
•
il y a 8 ans
Bread and pastry production nc ii
Noah123456
•
il y a 9 ans
Tr front office services nc ii
xang21
•
il y a 10 ans
Bread and Pastry Dough: www.chefqtrainer.blogspot.com
Culinary Training Program
•
il y a 7 ans
bread and pastry curriculum guide senior high school
Rai Blanquera
•
il y a 9 ans
K to 12 Bread and Pastry Learning Module
Dr. Joy Kenneth Sala Biasong
•
il y a 10 ans
Tr cookery nc ii
Tina Selbor
•
il y a 7 ans
The basic cooking methods
Ann Darjuan
•
il y a 10 ans