2. CROP- plants of the same kind grown at
one place on a large scale is called a crop.
3. Kharif crop
Crops sown in rainy
season.
Sown in june/july
harvested in
september/october
E.g.-
rice,maize,soyabean
etc.
Rabi crop
Crops sown in winter
season.
Sown in oct./nov.
harvested in
march/april.
E.g.-
wheat,gram,pea,must
ard etc.
5. Preparation of soil a)ploughing b)levelling
Selection and sowing of seeds
Replenishment of nutrients in soil (manuring)
Irrigation
Crop protection
Harvesting
Storage
6. Manual ploughing and
ploughing by machine
levelling
Ploughing-process of
loosening and turning
the soil.
Levelling-to level the
field after ploughing.
7. Ploughing
More air spaces for roots
to breathe
Holds more water
Roots penetrate deeper
Easily mixes manure and
fertilizer
Removes weeds
Promotes microbial
growth
Nutrient rich soil comes
up.
Levelling
Soil crumbs are
crushed
Prevents soil erosion
Helps in uniform
distribuition of water
and manure.
8. Selection means to
select healthy seeds
Precautions while
selecting:-
1)clean,healthy,and
disease free seeds.
2)seeds should be
treated with
fungicides.
Sowing means
placing seeds in the
soil
Seeds have to be
sown-:
1) at the right
depth
2) at right intervals
11. Manure
Natural organic
Man-Made in fields
Provides humus
Less nutrients
Cheap
E.g.- urea,potash etc.
Fertiliser
Inorganic salt
Prepared in factories
Does not add humus
Rich in nutrients
Costly
E.g.- cowdung,sesbania
etc.
12. Time and frequency of irrigation depends
upon –:
Nature of crop plants (crop-based irrigation)
Nature of soil (soil-based irrigation)
Season when the crop grows (season-based
irrigation)
13. Traditional methods
Moat,chain
pump,dhekli,rahat
Modern methods
Drip system
Sprinkler system
16. Protecion from weeds
Weeds- the unwanted
plants that grow along
with a cultivated crop
in a field.
E.g.
1) amaranthus (chaulai)
2) chenopodium
(bathua)
17. Protection from pests
Pests- are organisms
that attack and
damage crops.
E.g. 1) rodents (rats)
2) insects (locusts,
weevils & termites
18. The process of cutting and gathering of crop
after its maturation is called HARVESTING.
Methods-
1) manually by sickle
2) by machine (harvester)
19. Separation of grain
from chaff.
Methods-
1) Manually
2) by machine
Thresher and
combine (large
farms)
20. Separation of grain from the husk with the
help of wind.
Methods –
1) manually
2) winnowing machine
21. SMALL SCALE
Jute bags or
metallic bins
LARGE OR
COMMERCIAL SCALE
Gunny bags in
granaries or silos