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G12 slhl humanbio
1. Homework
Describe on one piece of paper how
electropheresis works
MUST: isoelectric point
Zwitterions
SHOULD: Buffer effect, PAGE
COULD: Effect of bonding on pH
2. Task One
โข Protein Structure
โ http://www.youtube.com/watch?v=lijQ3a8yUYQ
โ http://www.youtube.com/watch?v=iaHHgEoa2c8
&NR=1
3.
4. What are Proteins For ?
โข Enzymes
โข Structure to; hair, nails
โข Energy
โข Hormones, e.g. FSH โ menstrual cycle
stimulantโฆโฆ
10. Condensation Rxns of the
Monosaccharides
โข Formation of
โ Starch
โ Glycogen
โ Cellulose
11. What do Carbohydrates do for us ?
โข Energy source (glucose), energy reserves
(glycogen) and precursors for other
biologically important molecules.
12. Humans can Digest Starch NOT
Cellulose
โข Both are polymers of glucose units.
โข Starch has two forms: amylose, which is a
straight-chain polymer (ฮฑ-1,4 linkage), and
amylopectin, which is a branched structure
with both ฮฑ-1,4 and ฮฑ-1,6 linkages.
โข Cellulose has a ฮฒ-1,4 linkage; this can be
hydrolysed by the enzyme cellulase, which is
absent in most animals, including mammals.
13. Dietary Fibre
โข Dietary fibre may be helpful in the prevention
of conditions such as diverticulosis, irritable
bowel
syndrome, constipation, obesity, Crohnโs
disease, hemorrhoids and diabetes mellitus.
17. Saturated and unsaturated
fatty acids.
โข Naturally occurring fatty acids have a mixture
of unsaturated, saturated and
polyunsaturated fatty acids.
โข http://en.wikipedia.org/wiki/Fatty_acid
19. Iodine number
โข The number of moles of I2 reacting with one
mole of fat/oil indicates the number of double
bonds present in the fat/oil molecule.
20. Enzyme-catalysed
hydrolysis of triglycerides
โข Ester hydrolysis to carboxylic acid + alcohol
21. Energy content
โข Fats v Carbohydrates
โข Carbs โ quick rapid absorption
โข Fats โ slow release of energy over time, roughly
2x the amount of energy contained in a carb
โข http://www.merck.com/mmhe/sec12/ch152/ch1
52b.html
22. Roles of lipids
โข energy storage
โข insulation and protection of organs
โข steroid hormones
โข structural component of cell membrane
โข omega-3 poly-unsaturated fatty acids reduce
โข the risk of heart disease
โข poly-unsaturated fats may lower levels of LDL
cholesterol
23. Negative Effects
โข increased risk of heart disease from elevated
levels of LDL cholesterol and trans fatty acids;
โข the major source of LDL cholesterol is
saturated fats, in particular lauric
(C12), myristic (C14) and palmitic (C16) acids
โข obesity.
24. Micronutrients
โข Micronutrients are substances required in
very small amounts (mg or ฮผg) and that
mainly function as a co-factor of enzymes
(<0.005% body weight).
โข Examples include vitamins and trace minerals
(Fe, Cu, F, Zn, I, Se, Mn, Mo, Cr, Co and B).
25. Macronutrients
โข These are chemical substances that are
required in relatively large amounts (>0.005%
body weight).
โข Examples include proteins, fats, carbohydrates
and minerals (Na, Mg, K, Ca, P, S and Cl).
27. Deduce whether a vitamin is water- or
fat-soluble from its structure.
โข water-solubleโvitamins B and C
โข fat-solubleโvitamins A, D, E and K.
28. Homework
โข Discuss the causes and effects of nutrient
deficiencies in different countries and suggest
solutions๏
โข (word doc)
29. Hormones
โข Hormones are micchealmessengers. They are
crtdeese directly into the blood by endocrine
glands.
ExampleslucenidADH, aldosterone, estrogen,
progesterone and
testosterone, insulin, epinephrine (adrenaline)
and thyroxine.
37. Vmax and the value of the
Michaelis constant (Km) by graphical
means
38. Mechanism of Enzyme Action
โข enzyme substrate complex, active site and
induced fit model.
39. Competitive inhibition and
non-competitive inhibition
โข http://en.wikipedia.org/wiki/File:Comp_inhib.
svg
40. Enzyme Activity
โข Effect of :-
โ Heavy metal ions
โ Temperature
โ pH
โ http://www.elmhurst.edu/~chm/vchembook/573i
nhibit.html
41. Nucleic Acids
โข Nucleic acids are polymers made up of nucleotides.
โข A nucleotide contains a phosphate group, a pentose
sugar and an organic nitrogenous base.
โข Students should recognize, but do not need to
recall, the structures of the five bases: adenine
(A), cytosine (C), guanine (G), thymine (T) and uracil
(U).
โข Nucleic acids are joined by covalent bonds between
the phosphate of one nucleotide and the sugar of the
next, resulting in a backbone with a repeating pattern
of sugarโphosphateโsugarโphosphate. Nitrogenous
bases are attached to the sugar of the backbone.
42. RNA and DNA
โข RNA has ribose as its pentose sugar; DNA has
deoxyribose. Deoxyribose lacks an oxygen
atom on C2. RNA has uracil instead of thymine
as its base.
โข RNA is a single-strand nucleic acid; DNA is a
doublestrand nucleic acid.
43. DNA double helix
โข The structure has two nucleic acid strands that
spiral around an axis.
โข Describe the hydrogen bonding between
specific pairs of nucleotide bases
44. The role of DNA
โข repository of genetic information.
โข explain its role in protein synthesisโฆโฆโฆ.
โข DNA is the genetic material that an individual
inherits from its parents. It directs mRNA
synthesis (transcription) and, through
mRNA, directs protein synthesis (translation)
using a triplet code.
46. Respiration
โข Aerobic and anaerobic respiration ๏
โข In aerobic respiration, glucose is converted into
pyruvate, which, in the presence of
oxygen, changes to carbon dioxide and water.
Overall, glucose undergoes oxidation and oxygen
undergoes reduction. In anaerobic
respiration, pyruvate is converted to lactate in
human beings whereas yeast converts pyruvate
to ethanol and carbon dioxide.
โข Redox equations should be used.