1. Figurative food Use similes, metaphors and personification to develop descriptions

2. Don’t ‘s Do’s

3. Steak is...tough What else is tough? A steak as tough as gel acrylic nails

4. Too much sauce.... What does it look like? The flavours were drowned by a sauce

5. Chicken bland – needed something Show need through.... The chicken was screaming out for seasoning

7. Metaphor