6. The largest number of species are found in northwestern South America, where the tree is native. However over half of the world supply of commercial Cacao comes from two East African countries: Cote D'Ivorie (Ivory coast) exports 41%, and it's neighbor, Ghana 13% of the world's supply. Indonesia is third in world exports at 11%. Brazil, Cameroon, Ecuador, Madagascar, Nigeria, Sri Lanka, and Venezuela export significant amounts And Cacao is also cultivated for export in Columbia, Congo/Zaire, Costa Rica, Cuba, Dominican Republic, Fiji, Gabon, Grenada, Haiti, Jamaica, Malaysia, south central Mexico, Panama, Papua New Guinea, Peru, Philippines, Sau Tome, Sierra Leone, Togo, Trinidad and Western Samoa.
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