Ing Powerpoint Daniela

SecondarySchoolofPorto de Mós,[object Object],Types of Chocolate,[object Object],Daniela Pereira,[object Object],Filipa Santana,[object Object],9º. D,[object Object]

Introduction,[object Object],This work was done for the subject of Project Are and has the purpose to present some types of chocolate.,[object Object]

Chocolate,[object Object],The chocolate is a popular food that has diverse forms of presentation.,[object Object], It has some individual components thus and, also varies in its value caloric.,[object Object], A thing is certain, whichever the type, the form, the texture or the flavor, the chocolate is always delicious.,[object Object]

BitterTasty Chocolate ,[object Object],The Bitter Chocolate taste also known as “cookery” chocolate, is constituted by grains of cacao without sugar milk addition.,[object Object], Essentially it is used in the kitchen, where it can be mixed sugar to become more flavorful, serving, still, as a base to the other chocolates (exception of the white one).,[object Object]

Black Chocolate,[object Object], The Black Chocolate contains chocolate liquor, melted grains of cacao, butter of cacao, sugar and vanilla . It can be subdivided depending on the cacao percentage that can go of 35% 80%.,[object Object]

Milk Chocolate,[object Object],The Milk Chocolate stops beyond the ingredients of the black chocolate, is differentiated for also containing derived from milk, as for example condensed milk , in the order of 12%.,[object Object], This has a chocolated flavor less more than the black.,[object Object]

White Chocolate,[object Object],The White Chocolate contains cacao butter (approximately a minimum of 20%), does not contain, however, liquor of chocolate or other derivatives of the cacao. It is constituted still by sugar and milk. ,[object Object]

Chocolate topping,[object Object],The Chocolate topping one has raised amount of butter of cacao and liquor of chocolate, becoming easy to melt and to form a soft and shining covering, being very used and very appreciated by professionals.,[object Object]

Chocolate powder,[object Object],The Chocolate powder is constituted by grains of cacao and destitute of the cacao butter. ,[object Object], It has a bitter flavor taste and it does not have to be confused with the soluble chocolate that is mixtured in milk.,[object Object]

Dietary Chocolate,[object Object],The Dietary Chocolate is unprovided of sugar, however it contains high amounts of fats and highly sweeteners as sorbitol, not being, in such a way, adjusted for a diet. ,[object Object]

Conclusion,[object Object], With this work we concluded that the variety of the chocolate is not this way, a time that the manufacturers use its creativity to create new types of chocolates, joining other ingredients.,[object Object]

Bibliography,[object Object],www.google.pt,[object Object],[object Object],[object Object]

Ing Powerpoint Daniela

Ing Powerpoint Daniela

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