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Similar to Russian cuisine (20)
Russian cuisine
- 5. Soup
Shchi (cabbage soup)
Borsch (beet soup)
Ukha (fish soup)
Rassolnik (soup with pickled cucumbers)
Solyanka (thick meat or fish soup)
Lapsha (noodle soup)
Okroshka (cold soup on ‘kvas’)
- 6. Main dishes
Kholodets/Studen’ (jellied meat)
Pelmeni (ravioli)
Fowl (baked or fried)
Kotlety (minced cutlets)
Shashlyk (marinated meat grilled on a skewer)
- 8. Hors d’oeuvre
Olivie salad (mayonnaise-based meat&potato salad)
Seld’ pod shuboi (dressed herring)
Vinegret (beet salad)
Sauerkraut (pickled cabbage)
Salted/pickled vegetables, mushrooms
Salted fish
- 9. Pies, pancakes & desserts
Pirozhki (small stuffed pies)
Blini (pancakes, crepes)
Pastila
Varenie (fruit and berry preserves)
Kulich (Easter bread)
- 10. Russian staple foods
Rye bread
Tvorog (cottage cheese)
Sgushchenka (condensed milk)
Kefir
Buckwheat
Caviar