1. FDA Gluten-Free Labeling Public Meeting Compiled by: Jill A. Kuzo, Food Scientist Presenter: Lee Tobin, Team Leader August 19, 2005
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5. Ideal GF Ingredients Crops harvested with GF equipment Crops grown in GF fields Stored in GF silos Milled in GF Environment Packaged in GF environment Tested for contamination Transported in GF trucks To bakery
Thanks to FDA Intro: Lee Tobin, GFB -dedicated facility -grew from ded. production run -27 products made from scratch -packed in pallets -distrib. To our stores -covering sections AB&C: defining GF, GF product development, GMP and analytical methods