1.
OFFICIAL PROGRAMME
A GOOD CATCH AT SEG 2015
Fish and seafood products from Peru, Serbia and South Africa
Brussels, 21 – 23 April, 2015, Brussels Exhibition Centre
SIPPO Pavilion: Hall 7 | Booth 7-1953
Peru Pavilion: Hall 7 | Booth 7-1749, 7-1849, 7-1853

2.
CONTENTS
PRODUCT/SPECIES
Anchovy 3
Carp 4
Flying fish roe 5
Giant squid 6
Mahi-mahi 7
Octopus 8
Paiche 9
Peruvian pacific sardine 10
Pink prawn 11
Scallop 12
Scampi 13
Salmon (smoked) 14
SIPPO PAVILION
Peru
Centro Mar 16
Pezex 17
Serbia
Kristal 18
Ribarstvo 19
South Africa
Global Impex 20
PERU PAVILION
Partner: Promperu 22
Amazon Harvest 23
AXSA 24
Cetus 25
Consorcio Industrial El Pacífico 26
Consorcio Cadape Fernández 27
OUR FISH AND SEAFOOD
PROGRAM 28
MAP OF FAIR GROUNDS 30

3.
3
SUPPLIED BY
CETUS
CONSORCIO INDUSTRIAL EL PACIFICO
COUNTRY
Peru
SEASONALITY
January to July
November to December
ENVIRONMENTAL IMPACT
Managed: The fishery is under
a regulated management plan
specific for the species.
ANCHOVY | ANCHOVETA
Anchovy (Engraulis ringens) are a marine and coastal species
that lives mainly within 80 km of the coast (and as far as 160 km).
The population depends on the plankton abundance, so
availability for catches is reduced when warmer and less
saline surface water extends during El Niño events.
A new fisheries management system, introduced in 2008,
appears to have stabilized the fishery.
Peruvian anchovy has traditionally been only used by the
fishmeal industry. Only recently it started to be utilised for
products destined directly for human consumption
(presently less than 1 % of total capture).
Presentation is frozen head and gutted (HG), frozen for
canning and salted vacuum-pack fillet.
PRODUCT / SPECIES

4.
PRODUCT / SPECIES
SUPPLIED BY
DTD RIBARSTVO DOO
COUNTRY
Serbia
SEASONALITY
All year round
ENVIRONMENTAL IMPACT
Managed: Feeds are still based on
fish meal, but increasingly using
other protein sources. Controls over
effluent water are in place under
national legislation.
EUROPEAN CARP | CARPA EUROPEA (PROCESSED)
The European carp or common carp (Cyprinus carpio) is a
widespread freshwater fish of eutrophic waters in lakes and
large rivers in Europe and Asia. Various species have been
domesticated and reared as food fish in ponds and is still a
major form of aquaculture in Central and Eastern Europe.
Carp is eaten in many parts of the world. In Central Europe,
it is a traditional part of a Christmas Eve dinner.
European carp are omnivorous. They can eat a herbivorous
diet of water plants, but prefer to scavenge the bottom for
insects, crustaceans and benthic worms. Although tolerant of
most conditions, carp prefer large bodies of slow or standing
water and soft, vegetative sediments. Farming occurs in
farming and flooding prone areas, providing much needed
employment and low environmental impact.
Carp comes in processed in various presentations, smoked
or in a variety of pâtés.

5.
5
PRODUCT / SPECIES
SUPPLIED BY
CENTRO MAR
CONSORCIO INDUSTRIAL EL PACIFICO
COUNTRY
Peru
SEASONALITY
February to December
ENVIRONMENTAL IMPACT
Managed: The fishery is
under a regulated generic
management plan.
FLYING FISH ROE | TOBIKO
Tobiko is the Japanese word for the flying fish (Exocoetus
peruvianus) roe. It is most widely known for its use in creating
certain types of sushi. The eggs are small, ranging from
0.5 mm - 0.8 mm. Natural tobiko has a red-orange color,
a mild smoky or salty taste, and a crunchy texture.
Flying fish are members of the Exocetidae family,
compromising around 64 species with worldwide distribution.
The fishery, while not deeply studied, seems to be sustainable
as fishing effort is relatively low and catches are stable.
Presentation of the frozen products are according to
clients’ requirements.

6.
PRODUCT / SPECIES
SUPPLIED BY
CENTRO MAR
AXSA PESQUERÍA
CETUS
CONSORCIO INDUSTRIAL EL PACIFICO
COUNTRY
Peru
SEASONALITY
All year round
ENVIRONMENTAL IMPACT
Managed: The fishery is under
a regulated management plan
specific for the species.
GIANT SQUID | POTA
Giant squid or Pota (Humboldt squid - dosidicus gigas) is
one of the largest squid commercially caught in the world
and especially abundant in the Peruvian coast. It is an oceanic
and neritic species occurring from the surface to 500 m
depth; adults are found in water temperatures below 28° C.
In nearshore waters, it occurs near to the surface day and
night. It feeds on larvae of pelagic fishes and on crustaceans.
Cannibalism is common. The catches are obtained by hand
line fishing of fairly basic small boats crewed by three to
six people.
The individual weight of a giant squid can reach 100 kg, but the
average weight is around 30 kg.
The giant squid can be processed into several frozen products:
tubes, rings, wings, tentacles, batons, etc. as well as pre-cooked
frozen. Presentation can be in block or retail packaging.

7.
7
PRODUCT / SPECIES
SUPPLIED BY
CENTRO MAR
AXSA PESQUERÍA
CETUS
CONSORCIO INDUSTRIAL EL PACIFICO
COUNTRY
Peru
SEASONALITY
January to March
October to December
ENVIRONMENTAL IMPACT
Managed: The fishery is under
a regulated management plan
specific for the species.
MAHI-MAHI | DORADA
Mahi-mahi (Coryphaena hippurus) is a surface-dwelling
ray-finned fish found in off-shore temperate, tropical and
subtropical waters worldwide. Catches average 7 to 13 kg.
Mahi-mahi are among the fastest-growing fish. They spawn in
warm ocean currents throughout much of the year. The fishery
is mostly artisanal longline based and some hand lining. It is
not completely managed at the present, but a minimal size of
70 cm is required to land the product.
Peru and Ecuador have been exploring opportunities for
transnational management structure that could facilitate MSC
certification, nevertheless this initiative still at its infancy.
Presentation is frozen, skin-off and skin-on fillets.

8.
PRODUCT / SPECIES
SUPPLIED BY
CENTRO MAR
AXSA PESQUERÍA
CONSORCIO INDUSTRIAL EL PACIFICO
COUNTRY
Peru
SEASONALITY
All year round
ENVIRONMENTAL IMPACT
Managed: The fishery is under a
regulated management plan
specific for the species.
OCTOPUS | PULPO
The Octopus (Octopus mimus) is a benthic, neritic species
occurring from the coastline to the outer edge of the
continental shelf (in depths from 0 to 200 m), where it is f
ound in a variety of habitats, such as rocks, coral reefs, and
grass beds. Throughout its distribution range, this species is
known to undertake limited seasonal migrations, usually
overwintering in deeper waters and occurring in shallower
waters during summer. Its abundance shows large variations
closely linked to environmental factors such as changes in
productivity related to El Niño events.
The fishery is completely artisanal, mainly by freediving
and semi-autonomous diving (with air compressor).
The fishery is managed by measures including minimal weight
(1 kg) and two to three month closures on capture, transport,
marketing, storage and processing.
Presentation is frozen, ‘flower-shaped’ or gutted, without beak,
and eyes.

9.
9
PRODUCT / SPECIES
SUPPLIED BY
AMAZON HARVEST SAC
COUNTRY
Peru
SEASONALITY
All year round
ENVIRONMENTAL IMPACT
Managed: They are fed local small fish
(also cultivated) and feeds made
locally. Controls over effluent water
are in place under national legislation.
PAICHE
Also know as arapaima(genus Arapaima) paiches are among
the largest freshwater fish in the world, reaching lengths of as
much as 4.5 m, they are native to the Amazon and Essequibo
basins of Peru and Brazil. They are important food fish and
have declined in the native range due to overfishing and
habitat loss, as a consequence rigorous constrains in the
fishery have been imposed. Hence several aquaculture
initiatives have been successful, and the present trade
originates in controlled farms.
Farming of paiche occurs in the native distribution areas,
providing much needed employment and low environmental
impact. They are feed local small fish (also cultivated) and
feeds made locally.
Because the paiche produces boneless steaks, it is considered a
delicacy, much appreciated in South American cuisine.
Presentations are according to clients’ requirements.

10.
PRODUCT / SPECIES
SUPPLIED BY
PEZEX
COUNTRY
Peru
SEASONALITY
All year round
ENVIRONMENTAL IMPACT
Managed: The fishery is under a
regulated management plan
specific for the species.
PERUVIAN PACIFIC SARDINE
The Peruvian Pacific sardine (Sardinops sagax sagax) is a
subspecies of the South American pilchard with an extensive
in the eastern South Pacific. It is a coastal pelagic, caught down
to depths of about 40 m. It forms large schools and feeds
mainly on planktonic crustaceans. They grow up to about
40 cm standard length, usually around 30 cm.
The purse seiners engaged to its capture are heterogeneous
and operate mostly as a day fishery. The stock assessment of
sardine is performed regularly by applying several methods.
The main measures for the fishery management include
seasonal closures and minimal sizes (26 cm) in the catches.
The sardine resource is considered of great importance in the
Peruvian fishery, alternating their dominance with anchovy.
Presentation is canned.

11.
11
PRODUCT / SPECIES
SUPPLIED BY
GLOBAL IMPEX
COUNTRY
South Africa / Mozambique
SEASONALITY
All year round
ENVIRONMENTAL IMPACT
Managed: The fishery is
under a regulated generic
management plan.
PINK PRAWN
Deep-water prawns (Halipoirades triathrus) are endemic to the
South West Indian Ocean (SWIO) region and make up with
scampi the largest proportion of deep-water crustacean trawl
catches in Mozambique and South Africa. The species occurs
on the continental slope at depths of 300 to 800 m, but it is
more commonly fished between 400 and 600 m. Females can
achieve a maximum size of >60 mm carapace length and males
>50 mm; total lengths of up to 150 mm have been reported.
It is caught in association with the deep-water scampi
Metanephrops mozambicus, and although it is impacted upon
by commercial fisheries within its wide distribution, this is not
believed to be significantly impacting the global stock at the
present time. Recent data suggests the population is stable.
Presentation is frozen whole and tails.

12.
PRODUCT / SPECIES
SUPPLIED BY
AXSA PESQUERÍA
COUNTRY
Peru
SEASONALITY
All year round
ENVIRONMENTAL IMPACT
Managed: Scallops are grown in
controlled areas, growth operations
have minimal impact on production
areas on other marine species.
SCALLOP | CONCHA DE ABANICO
These peruvian scallops (Argopecten purpuratus) are cultured.
Initial culture stage goes from scallop larvae collection in
natural environment, or from seed from hatcheries.
The growing process occurs in coastal bays, through different
splittings by size, holding them at different densities up to
reaching commercial size.
In addition to the preservation of the seafood resource, marine
culture offers advantages by following the natural processes of
scallop’s development, without altering them, thus obtaining
both biological and economical benefits.
Presentation is frozen, in half-shell roe-on, half-shell roe-off,
roe-on and roe-off scallops as well as canned.

13.
13
SUPPLIED BY
GLOBAL IMPEX
COUNTRY
South Africa / Mozambique
SEASONALITY
All year round
ENVIRONMENTAL IMPACT
Managed: The fishery is
under a regulated generic
management plan.
PRODUCT / SPECIES
SCAMPI
Deep-water scampi or langoustines (Metanephrops mozam-
bicus) are endemic to the South West Indian Ocean (SWIO)
region and make up the largest proportion of deep-water
crustacean trawl catches in Mozambique and South Africa.
The species inhabits the continental shelf and slope at depths
of 200 to 750 m (mostly 400 to 500 m). It settles in areas of
sticky mud, in which it burrows. Males become slightly larger
than females (88 mm versus 83 mm) with a maximum total
length of 205 mm.
Although it is impacted upon by commercial fisheries within
its wide distribution, this is not believed to be significantly
impacting the global population at the present time. Recent
data suggests the population is stable.
Presentation is frozen whole and tails.

14.
PRODUCT / SPECIES
SUPPLIED BY
KRISTAL SO D.O.O.
COUNTRY
Serbia
SEASONALITY
All year round
SALMON (SMOKED)
Atlantic salmon (Salmo salar) is –by far– the species most often
chosen for farming. It is easy to handle, it grows well in sea
cages, commands a high market value and it adapts well to
being farmed away from its native habitats. In salmon farming,
the eggs hatch in fresh water tanks on land. The fry will usually
spend 8-18 months in fresh water tanks before it is ready for
smoltification and transfer to net pens in the sea. The smolt
usually weighs approximately 100 g when it is moved to the
sea, but in 12-18 months it will have reached a weight of 3-6 kg
and be ready for slaughter. The salmon is fed pellets which
contain a high concentration of proteins and fat. In addition to
feed, the growth rate of salmon depends on water temperature,
health conditions etc.
The production of smoked salmon has developed from a very
simple process with few possibilities for adjustments to a
number of high-technology unit operations with several
control options that are able to produce different flavourings
and presentations. The processing takes place in Serbia.

15.
15
FURTHER EVENT
s-ge.com/m5d6z
Indonesia – one of the global players in seaweed production – is
increasingly focusing on in-country processing of the raw material.
Visit selected agar, semi-refined and refined carrageenan suppliers in
Indonesia.
18 – 22 MAY 2015
Jakarta, Surabaya,
Makassar,
Indonesia
BUYER MISSION FOR
CARRAGEENAN AND AGAR 2015

16.
Centro Mar S.A.
Ca. El Palomar Nro. 109
Arequipa
Peru
www.centromarsa.com
CONTACT
Fernando Gustavo Amado Carpio
Phone +51 54 285788
Mobile +51 959-008-881
gustavoamado@centromarsa.com
Maria del Pilar Tejada Flores
Phone +51 54 285788
Mobile +51 957-883-065
jefedeexportaciones@
centromarsa.com
PRODUCTS
Main product: Giant squid
Other products: Octopus,
flying fish roe, mahi-mahi
www.centromarsa.com
CENTRO MAR S.A.
SIPPO PAVILION: HALL 7 | BOOTH 7-1953
Facts & Figures
Centro Mar S.A. is a company located in Arequipa (southern
Peru). It began its operations in 2007, dedicated to process
hydro-biological products for human consumption for
domestic and international market. Although its initial
markets were mostly domestic and Spain and Italy, now
–due to its products’ success and acceptance– it has expanded
to the other countries such as Russia, Ukraine, Netherlands,
Korea, Taiwan, China, Japan, Philippines, Thailand, USA
and Mexico.
Products & Services
Centro Mar S.A. has a modern infrastructure which allows
them to process products efficiently with all health and
technological warranties. Its main product is the giant squid
(Dosidicus gigas) and it is marketed as: rings, strips, fillet, tube,
steak, tentacles, wing and necks. Other products are mahi-ma-
hi (Coryphaena hippurus) in the following presentations:
mahi-mahi GG, fillet skin on, fillet skinless, fletches, portions
and medallions. Other products are flying fish roe (Exocoetus
volitans) and octopus (Octopus mimus).
Mission & Vision
Its mission is to deliver nutritional products with the most
extensive quality control. Its vision is to be a processor and
exporter of high quality products becoming a company with
a great leadership in the domestic and international market.
The company is characterized by providing its employees
with a supportive work environment.
PERU

17.
17
www.pezex.pe
PEZEX | PEZ DE EXPORTACION S.A.C.
SIPPO PAVILION: HALL 7 | BOOTH 7-1953
Facts & Figures
Pezex is located in Paracas, Department of Ica, 250 km south of
the Peruvian capital. This young company started in 2012 and
in a very short time has managed to consolidate its position as
the largest producer of canned fish in format ¼ club (RR-125),
working species such as Peruvian sardine (Engraulis ringens),
sardines (Sardinella longiceps, Sardina pilchardus) and
mackerel (Scomber japonicus). Pezex has a great production
capacity: more than 75 millions of cans per year. This has been
made possible by implementing a fully-automated process.
Pezex also manage high quality frozen Peruvian sardine for
industrial use, the target is canned sardine factories, zoos, bait
and aquaculture fish farms.
Products & Services
Pezex offers products of sardines and Peruvian sardines in a
variety of presentations in canned format ¼ club (RR-125), net
weight 125/90 gr: in oil, in oil with lemon, with herbs, in
tomato sauce, in brine. Other sauces are could be made
available on requirement. Also frozen Peruvian sardines
(anchovy) whole, HGT, freeze in block or IQF.
Mission & Vision
Pezex mission is to produce safe food, applying standards of
quality and safety, satisfying the needs of our customers,
through teamwork, efficiency and responsibility.
The company’s vision is to be leaders in the production and
marketing of fishery products, provide reliable services, with
an important participation in the market, achieving
profitability and positioning in the global scope.
PERU
Pez de Exportación S.A.C.
Av. Manuel Olguín
Nro. 501 OF. 902B
Santiago de Surco
Lima, Perú
www.pezex.pe
CONTACT
Juan Bacigalupo
Phone +51 9 9835-1991
juan.bacigalupo@pezex.pe
PRODUCTS
Main product: Peruvian sardines
(canned and frozen)

18.
www.kristalso.co.rs/naturalfish
KRISTAL SO D.O.O.
SIPPO PAVILION: HALL 7 | BOOTH 7-1953
Facts & Figures
Kristal so d.o.o. was established in 1997 with the intention of
processing and exporting salt and sugar. At the beginning of
2013, the company opened a new factory specifically for the
work unit “Natural fish”. Their facilities include a 1,000 m² cold
store, modern chambers for smoking, slice machines and
vacuum packing. The main product is cold smoked Atlantic
salmon that is imported fresh from Norway. The daily capacity
is 1,500 kg or 30,000 kg per month. Kristal so d.o.o. is formed by
a team of professionals committed to achieve excellence in
production and to guarantee international standards and
quality. It exports to markets such as Italy and Slovenia.
Products & Services
Kristal so d.o.o. main product is cold smoked salmon. The cold
smoking method used does not exceed 20ºC, which means all
nutrients are preserved. With its rich taste and smell it is ready
for consumption, rich with omega-3. Presentation are packs
from 50 g, 100 g, 200 g, 500 g and filet slice. The product range
also includes salmon hamburgers with no additives, smoked
mackerel and other frozen fish such as mackerel, squid, hake,
hoki, red fish, etc.
Mission & Vision
Kristal so d.o.o. mission is to meet the needs and expectations
of customers by providing diversity of high quality of products
and services. Their vision is to be recognized for their products,
quality and services and to make their customers satisfied.
Kristal so d.o.o.
Batajnicki drum 283g
11080 Belgrade-Zemun
Serbia
www.kristalso.co.rs/naturalfish
CONTACT
Teodora Beader
Phone +381 11 7489 012
Mobile +381 63 1172 460
teodora.beader@kristalso.rs
PRODUCTS
Main products: Smoked salmon
Other products: Salmon hamburgers,
other frozen and smoked fish
CERTIFICATION
FSSC 22000,
ISO 9001:2008
SERBIA

19.
19
www.dtdribarstvo.com
DTD RIBARSTVO DOO
SIPPO PAVILION: HALL 7 | BOOTH 7-1953
Facts & Figures
DTD Ribarstvo DOO Bački Jarak (Serbia) is one the largest fish
distributors in the Serbian market, with around € 8,5 million
turnover in 2014. They distribute fish from their own carp
farms and processing factory, as well as imported fish.
The company was established over 60 years ago and the
quality of their products has positioned them as one of the
leaders in the country.
Products & Services
DTD Ribarstvo DOO produces fish pâtés, marketed in Serbia
under the Ribella brand. Four types of pâtés (carp, silver carp,
tuna and smoked fish with vegetables) are packaged in tubes
and aluminium containers with three years sell-by date. Top
quality raw materials are used for processing and great care is
taken to formulate quality products beneficial to the human
diet. The company is in the process of developing two new
products, including salmon pâté. Smoked carp and silver carp
in bulk or MAP stand out from the range of processed
freshwater fish. Another retail product of DTD Ribarstvo is
hummus – with 7 different flavours.
Vision & Mission
The company’s mission is to provide consumers with an easy
way to have a healthy diet which does not ‘break the bank’.
DTD Ribarstvo strives to offer unique, healthy and practical
products of outstanding quality though constant innovation.
SERBIA
DTD Ribarstvo DOO
Cara Lazara BB
21234, Bački Jarak
Serbia
www.dtdribarstvo.com
www.ribella.rs
CONTACT
Branislav Obradović
Phone +381 (0)11 23 81 698
Mobile +381 (0)66 64 05 635
Branislav.obradovic@dtdribarstvo.com
PRODUCTS
Main product: Fish pâtés
Other products: Smoked fish
& hummus
CERTIFICATION
ISO 9001
IFS
HALAL

20.
www.nauticalblu.com
GLOBAL IMPEX S.A.
SIPPO PAVILION: HALL 7 | BOOTH 7-1953
Facts & Figures
Global Impex S.A. is a South African supplier of superior
quality seafood products. Since its beginnings in 2004 –as an
international trading house– the company has now evolved to
develop their own seafood brand ‘Nautical Blu’. Global Impex
controls the raw material, ensuring a better quality end
product through exclusive rights to the processing facility,
Futurama 135 cc. This plant processes all their products
exported to Europe.
Products & Services
Nautical Blu’s main export product is Wild scampi/Langoustine
(Metanephrops andamanicus/ mozambicus) that is caught in the
deep waters of the Mozambique channel. It is then frozen on
board in head-on form and transported to the processing
factory where it is processed into scampi tails. There it is graded,
blast frozen and packed ready for export into Europe. The
secondary product is Pink prawn/shrimp (Halipoirades
triathrus). The availability of both products is year round (fishing
and weather conditions dependant). Product presentations and
packaging/labelling could be tailored to meet customers’
requirement and made fit for export anywhere in the world.
Vision & Mission
The company’s goal is to be the number one supplier of high
value, fresh and frozen seafood products in South Africa while
also offering an unforgettable buying experience.
By maintaining control of the supply chain Global Impex can
ensure consistency, sustainability and traceability in all their
product offerings.
SOUTH AFRICA
Global Impex S.A.
17 Meriel road, Uvongo
4270, K.Z.N,
South Africa
www.nauticalblu.com
CONTACT
Mr Billy Lorenzo
Phone +27 (0)39 31 55 66 1
Mobile +27 (0)82 928 06 30
billy@globalimpexsa.com
sales@nauticalblu.com
PRODUCTS
Main product: Wild scampi
Other products: Pink prawn
hake capensis, tuna albacares

21.
21
Peru,
taste the
future.
Visit us at:
SEAFOOD EXPO GLOBAL
Hall 7
Booths: 1749, 1849 and 1853
perutradenow.com

22.
www.promperu.gob.pe
PARTNER: PROMPERÚ
PERU PAVILION: HALL 7 | BOOTHS 7-1749, 7-1849 & 7-1853
PROMPERU, Peru’s Export and Tourism Promotion Board, is
an official agency connecting public and private initiatives to
promote an integrated and attractive image of Perú. The
objective is to create and promote a competitive and
diversified offer of products and services with the highest
quality standards suitable for the international markets.
PROMPERU carries out a wide range of activities related to
trade and tourism. They focus on those linked to the expansion
of businesses in foreign markets to generate more job
opportunities and to spread the image of Perú, as an exporting
country and an attractive tourist destination.
Regarding fish and seafood products, these are the following
four concepts that supports the Peruvian offer:
• Diversity: Wide variety of marine and fresh water species.
• Sustainability: Peruvian regulations comply with the most
demanding international standards.
• Food Safety and Health: strict sanitary and hygienic
conditions guarantee the safety and quality of the products.
• Technology and Quality: meeting the requirements of the
world’s most demanding markets.
For more information, please contact us at the following email:
seafood@promperu.gob.pe
Perú, pleasant to the palate
PERU
© Juan Aragón/Promperú

23.
23
www.amazon-harvest.pe
AMAZON HARVEST S.A.C.
PERU PAVILION: HALL 7 | BOOTH 7-1849
Facts & Figures
Amazon Harvest SAC is a fishing company founded in 2005
and located in the Loreto Region, Maynas Province, San Juan
Bautista District, Caserío Moralillo. The technical support is
guaranteed by a team of outstanding professionals with over 37
years experience in aquaculture techniques. During the period
2007 - 2012 the company incremented the amount of reproduc-
ers and conducted successful trials on growth and enlargement.
In 2014, they implemented an in-house technological package
for integral paiche farming and the production and commer-
cialisation of meat began. The company currently has a staff of
220 reproducers and specimens in different stages of develop-
ment in floating cages and they became regional leaders in
aquaculture breeding and reproduction.
Products & Services
Amazon Harvest SAC offers whole Paiche, headless, tail-less,
finless, skinless, IQF, vacuum sealed. Also offers steaks with
skin, IQF, vacuum sealed and skinless Paiche fillets, boneless,
IQF, vacuum sealed. At the same time, the company offer
consultancy services in rural communities on tropical fish
farming development.
Mission & Vision
Amazon Harvest SAC mission is to offer fish farming
added-value products, with international quality standards,
maintaining ecologically-sound enviromental policies with the
highest social responsibility. Their vision is to become a leading
company, guaranteeing coherence, quality, innovation,
sustainability and traceability in its entire product offering.
PERU
Amazon Harvest S.A.C.
Putumayo 840
16001, Iquitos
Peru
Av. Carlos Izaguirre 275
Independencia,
Lima
Peru
www.amazon-harvest.pe
CONTACT
Italo Solimano
Phone +51 1 5290464
Mobile +51 990613819
isolimano@amazon-harvest.pe
PRODUCTS
Main product: Paiche whole fish
paiche steaks, paiche skinless
fillets

24.
www.axsa.pe
AXSA PESQUERÍA
PERU PAVILION: HALL 7 | BOOTH 7-1849
Facts & Figures
AXSA Pesquería is a family owned business dedicated to
the processing and trading of frozen seafood.
The company started its operations in Peru in 2012 with
the vision of providing high quality products with a focus
on value-added packages according to the needs of their clients.
Under the supervision of a team of professionals, AXSA has
developed partnerships with local fishermen that allows to
ensure a long-term sustainability and guaranties high quality
products.
Products & Services
AXSA’s main products are raw and precooked giant squid in
presentations of rings, buttons, steaks, fillets, tentacles and
wings. Other products offered are squid, mahi-mahi, scallops,
octopus, swordfish, smelt and anchovies.
Mission & Vision
The company believes that the most important elements in the
seafood business is to assure the sustainability of the natural
resources and all the stakeholders. That is the reason why they
base their business management and operational tasks on
these foundations:
• Sustainability and social responsibility
• Excellence
• Efficiency
• Continuous improvement
PERU
AXSA Pesquería
Av. Víctor A. Belaunde 181 Of. 404.
San Isidro
Lima 27
Peru
www.axsa.pe
CONTACT
Nicolás Carcovich
Phone +511 4218434
Mobile +51 987707035
ncarcovich@axsa.pe
PRODUCTS
Main product: Frozen giant squid
Other products: Mahi-mahi, tuna,
swordfish, scallops, octopus, smelt,
and anchovy

25.
25
www.cetussac.pe
EXPORTADORA CETUS SAC
PERU PAVILION: HALL 7 | BOOTH 7-1849
Facts & Figures
Exportadora Cetus was created in 2007 to produce and market
products sourced from artisanal fisheries in order to increase
their variety and freshness.
The company processes 35 different marine species with diverse
equipment (static tunnel, IQF, plate freezers, vacuum sealers,
etc.) which makes possible to meet their customers’ needs on
time. Cetus exports to markets such as Spain, USA, Japan,
China, Thailand, Mexico, among others.
Cetus is formed by a team of professionals committed to
achieving excellence in processing, presentation, and
exporting their products; guaranteeing international
standards of quality.
Products & Services
The company main product is the frozen giant squid (fresh or
precooked / IQF or blocks, presented as rings, buttons, strips,
and tentacles). Other products include frozen scallop (roe on/
off), frozen squid (fresh or precooked / IQF or blocks), frozen
anchovy (entire, HG, HGT), frozen mahi-mahi (entire, HG,
HGT, fillets skin on or skin off, fletches IQF, slices IQF).
Mission & Vision
Cetus mission is to meet the needs and expectations of
customers by providing a diversity of high quality products
and services that also take into account the preservation of
the environment. Their vision is to be recognized for the
quality of their products and services and for supporting the
development of the artisanal fisherman (contributing to the
sustainability of the marine life in the Pacific).
PERU
Exportadora Cetus S.A.C.
Av. Los Diamantes Mz “C” Lote 7
Zona Industrial II Etapa.
Paita, Piura, 20801
Peru
www.cetussac.pe
CONTACT
Gustavo Alburquerque
Phone +51 73 511873
Mobile +51 1 99822*3856
galburquerque@cetussac.pe
PRODUCTS
Main product: Frozen giant squid
Other products: Frozen scallop roe
on/off, frozen squid, frozen anchovy,
frozen mahi-mahi

26.
www.coipsac.com
Consorcio Industrial El Pacífico S.A.C.
Av. Abancay 235, Of. 902
Lima 1
Peru
www.coipsac.com
CONTACT
Susana Ballón Chirinos
Phone +51 54 22-3254
Phone Tacna +51 52 24-4802
Mobile +51 9891-97290
susana.ballon@coipsac.com
PRODUCTS
Main Product: Frozen giant squid
Other products: Anchovy,
mahi-mahi, trout, flying fish roe,
octopus
CONSORCIO INDUSTRIAL EL PACIFICO S.A.C.
PERU PAVILION: HALL 7 | BOOTH 7-1849
Facts & Figures
Consorcio Industrial El Pacífico S.A.C. started in the late 90’s,
specializing in the processing of hydro-biological, frozen
products. The factory has a production capacity of 43 tons of
frozen hidro-biological products per day. This is achieved with
help of the 5 latest generation freezing tunnels –each of which
is fully functional and in constant maintenance. This allows to
obtain the batch of 8-10 hours and to reach the 43 tons of
finished product per day. The storage capabilities is of 500 tons
in the plant cold chambers with electronically controlled
temperature system. This allows to detect automatically any
temperature change inside the chambers.
Products & Services
The factory has HACCP for the products that elaborates.
The processes are controlled every day by qualified technical
personnel which –at the same time– are monitored constantly
by the sanitary authority in the country. The company also
have GMP for all the process assuring optimal results for
the products.
Mission & Vision
Since the beginning of their activities the company elaborated
high quality products with the main objective to reach the
most demanding markets in the world. This is the reason why
today their products are reaching the high-end markets like
the EU, United States, Japan, Corea and Brasil, among others.
PERU

27.
27
www.cadapefernandez.com
CONSORCIO CADAPE FERNANDEZ
PERU PAVILION: HALL 7 | BOOTH 7-1849
Facts & Figures
Cadape Fernandez Consortium was created in 2015 by the
merger of Cadape Peru SA and Fernandez LTD with the main
purpose of exporting to new markets high quality products.
Their goal is to process and distribute fish and seafood with
maximum Peruvian quality to the whole world. The consortium
processes four lines of products: frozen fish, frozen seafood,
canned fish, frozen fish and seafood for retail with their brand
K-HUWA. The main destination countries are Thailand, USA,
China, Venezuela, Chile, Panama, Dominican Republic & Spain.
Products & Services
The Consortium sells mainly products for direct human
consumption (CHD) which are frozen and canned fish and
seafood. It offers a wide range of products, the most popular
being giant squid and similar, hake and mahi-mahi in different
presentations –like entire (HON, HG or HGT), fillets, sliced,
breaded, blocks or IQF– canned tuna in brine or vegetable
oil and canned calamari in different sauces.
Cadape Fernandez are also committed to offer 100 % personal-
ized advice, maritime shipping and freight agent, advisories
foreign trade and international insurance.
Mission & Vision
Cadape Fernandez is always working to achieve their customers’
expectations, always improving communications that can help
them get better with time, and meet the goal to offer Peruvian
quality products to the world by working on fishing programs
that promotes the environment preservation.
PERU
Consorcio Cadape Fernandez
Main office: Av. Jose Pardo 138
of. 1103, Miraflores, Lima-Peru.
Plant: Calle Alejandro Taboada 908,
Catacaos, Piura-Peru.
www.cadapefernandez.com
CONTACT
Rogelio David Fernández Fernández
Phone +(51) 942 450 204
Mobile +(51) 955 428 315
sales@cadapefernandez.com
ventas@cadapefernandez.com
PRODUCTS
Main products: Giant squid frozen,
mahi-mahi frozen, hake frozen,
other frozen seafood
Other products: Canned tuna
and canned calamari

28.
s-ge.com/fish
ABOUT US
IMPORT PROMOTION
Switzerland Global Enterprise (S-GE) works on behalf of the
Swiss State Secretariat for Economic Affairs SECO to connect
importers in Switzerland and Europe with reliable suppliers
in selected partner countries.
We connect
The Swiss Import Promotion Programme SIPPO provides you
with access to numerous markets and new market opportuni-
ties in Africa, Asia, Europe and South America. We offer
vast industry expertise and an extensive partner network.
We build trust
We carefully select the suppliers we work with. It is only after
a thorough application process that they are admitted to the
programme. They fulfill Swiss and EU standards, and
their products are of high quality. Through our matchmaking
services at trade fairs, during buyer missions or on study
tours, you can get in direct touch with these potential
business partners.
FISH AND SEAFOOD
The Swiss Import Promotion Programme is active in a
wide range of sectors, among them Fish and Seafood.
In this sector, we collaborate with export-oriented SMEs
from Indonesia, Peru, Serbia and South Africa.
OFFICIAL PROGRAMME
YOUR CONTACT
JONAS SPAHN
T +41 44 365 52 68
jspahn@s-ge.com

29.
29
Notes

30.
Place of event
Brussels Exhibition Centre
Parc des Expositions de Bruxelles
1020 Brussels
Belgium
Phone +32 2 474 82 63
www.euroseafood.com
MAP OF TRADE FAIR GROUNDS

31.
SIPPO Pavilion
Hall 7, booth 7-1953
Peru Pavilion
Hall 7, booth 7-1749, 7-1849 & 7-1853
Dates and opening hours
21-23 April 2015
Tuesday: 10.00-18.00
Wednesday: 10.00-18.00
Thursday: 10.00-16.00
MAP OF PAVILION

32.
Switzerland Global Enterprise
Stampfenbachstrasse 85
CH-8006 Zürich
T +41 44 365 51 51
s-ge.com
Contact
www.s-ge.com/fish
fish@s-ge.com
T +41 44 365 51 51
PARTNER
©SWITZERLAND GLOBAL ENTERPRISE March 2015.
All rights reserved.