1.
RELIABLE SUPPLIERS
FROM PERU, SERBIA AND
SOUTH AFRICA AT SEG 2014
Brussels, 6 – 8 May, 2014, Brussels Exhibition Centre
SIPPO Pavilion: Hall 7 | Booth 7-1953
Peru Pavilion: Hall 7 | Booth 7-1749, 7-1849, 7-1853
OFFICIAL PROGRAMME
Switzerland Global
Enterprise (S-GE)
is Osec’s new name.

2.
CONTENTS
MAIN PRODUCT/SPECIES
Anchovy 3
Flying fish roe 4
Giant squid 5
Mahi-mahi 6
Octopus 7
Peruvian pacific sardine 8
Pink prawn 9
Scallop 10
Scampi 11
Shrimp 12
Salmon (smoked) 13
Tuna (processed) 14
SIPPO PAVILION
Peru
Propesur 16
Serbia
Squadra 17
Tunalux 18
South Africa
Global Impex 19
PERU PAVILION
Partner: Promperu 20
Aquacultivos del Pacífico 22
ATISA 23
Centro Mar 24
Cetus 25
Concorcio Industrial El Pacífico 26
Pezex 28
Seacorp 29
Langostinera Victoria 30
OUR FISH AND SEAFOOD
PROGRAM 31
MAP OF FAIR GROUNDS 32

3.
3
SUPPLIED BY
CETUS
CONSORCIO INDUSTRIAL EL PACIFICO
PROPESUR
COUNTRY
Peru
SEASONALITY
January to July
November to December
ENVIRONMENTAL IMPACT
Managed: The fishery is under
a regulated management plan
specific for the specie.
ANCHOVY | ANCHOVETA.
Anchovy (Engraulis ringens) are a marine and coastal species
that lives mainly within 80 km of the coast (and as far as 160 km).
The population depends on the plankton abundance,
so availability for catches is reduced when warmer and less
saline surface water extends during El Niño events.El Niño events.El Niño
A new fisheries management system, introduced in 2008,
appears to have stabilized the fishery.
Peruvian anchovy has traditionally been only used by the fishmeal
industry. Only recently it started to be utilised for products
destined directly for human consumption (presently less than
1% of total capture).
Presentation is frozen head and gutted (H&G), frozen for
canning and salted vacuum-pack fillet.
MAIN PRODUCT / SPECIES

4.
MAIN PRODUCT / SPECIES
SUPPLIED BY
CENTRO MAR
CONSORCIO INDUSTRIAL EL PACIFICO
PROPESUR
COUNTRY
Peru
SEASONALITY
February to December
ENVIRONMENTAL IMPACT
Managed: The fishery is
under a regulated generic
management plan.
FLYING FISH ROE | TOBIKO.
Tobiko is the Japanese word for the flying fish (Exocoetus
peruvianus) roe. It is most widely known for its use in creating
certain types of sushi. The eggs are small, ranging from
0.5 mm - 0.8 mm. Natural tobiko has a red-orange color,
a mild smoky or salty taste, and a crunchy texture.
Flying fish are members of the Exocetidae family, compromisingExocetidae family, compromisingExocetidae
around 64 species with worldwide distribution.
The fishery, while not deeply studied, seems to be sustainable as
fishing effort is relatively low and catches are stable.
Presentation of the frozen products are according to
clients’ requirements.

5.
5
MAIN PRODUCT / SPECIES
SUPPLIED BY
CENTRO MAR
CETUS
CONSORCIO INDUSTRIAL EL PACIFICO
PROPESUR
COUNTRY
Peru
SEASONALITY
All year round
ENVIRONMENTAL IMPACT
Managed: The fishery is under
a regulated management plan
specific for the specie.
GIANT SQUID | POTA.
Giant squid or Pota (Humboldt squid - Dosidicus gigas) is
one of the largest squid commercially caught in the world
and especially abundant in the Peruvian coast. It is an oceanic
and neritic species occurring from the surface to 500 m depth;
adults are found in water temperatures below 28° C. In nearshore
waters, it occurs near to the surface day and night. It feeds on
larvae of pelagic fishes and on crustaceans. Cannibalism islarvae of pelagic fishes and on crustaceans. Cannibalism islarvae
common. The catches are obtained by hand line fishing of fairly
basic small boats crewed by three to six people.
The individual weight of a giant squid can reach 100 kg, but the
average weight is around 30 kg.
The giant squid can be processed into several frozen products:
tubes, rings, wings, tentacles, batons, etc. as well as pre-cooked
frozen. Presentation can be in block or retail packaging.

6.
MAIN PRODUCT / SPECIES
SUPPLIED BY
CENTRO MAR
CETUS
CONSORCIO INDUSTRIAL EL PACIFICO
PROPESUR
COUNTRY
Peru
SEASONALITY
January to March
October to December
ENVIRONMENTAL IMPACT
Managed: The fishery is under
a regulated management plan
specific for the specie.
MAHI-MAHI | DORADA.
Mahi-mahi (Coryphaena hippurus) is a surface-dwelling
ray-finned fish found in off-shore temperate, tropical and
subtropical waters worldwide. Catches average 7 to 13 kg.
Mahi-mahi are among the fastest-growing fish. They spawn in
warm ocean currents throughout much of the year. The fishery
is mostly artisanal longline based and some hand lining.
It is not completely managed at the present, but a minimal size
of 70 cm is required to land the product.
Peru and Ecuador have been exploring opportunities for
transnational management structure that could facilitate MSC
certification, nevertheless this initiative still at its infancy.
Presentation is frozen, skin-off and skin-on fillets.

7.
7
MAIN PRODUCT / SPECIES
SUPPLIED BY
CENTRO MAR
CONSORCIO INDUSTRIAL EL PACIFICO
COUNTRY
Peru
SEASONALITY
All year round
ENVIRONMENTAL IMPACT
Managed: The fishery is under a
regulated management plan
specific for the specie.
OCTOPUS | PULPO.
The Octopus (Octopus mimus) is a benthic, neritic species
occurring from the coastline to the outer edge of the continental
shelf (in depths from 0 to 200 m), where it is found in a variety of
habitats, such as rocks, coral reefs, and grass beds. Throughout its
distribution range, this species is known to undertake limited
seasonal migrations, usually overwintering in deeper waters and
occurring in shallower waters during summer. Its abundance
shows large variations closely linked to environmental factors such
as changes in productivity related to El Niño events.
The fishery is completely artisanal, mainly by freediving
and semi-autonomous diving (with air compressor).
The fishery is managed by measures including minimal weight
(1 kg) and two to three month closures on capture, transport,
marketing, storage and processing.
Presentation is frozen, ‘flower-shaped’ or gutted, without beak,
and eyes.

8.
MAIN PRODUCT / SPECIES
SUPPLIED BY
PEZEX
COUNTRY
Peru
SEASONALITY
All year round
ENVIRONMENTAL IMPACT
Managed: The fishery is under a
regulated management plan
specific for the specie.
PERUVIAN PACIFIC SARDINE.
The Peruvian Pacific sardine (Sardinops sagax sagax) is a
subspecies of the South American pilchard with an extensive in the
eastern South Pacific. It is a coastal pelagic, caught down to depths
of about 40 m. It forms large schools and feeds mainly on planktonic
crustaceans. They grow up to about 40 cm standard length, usually
around 30 cm.
The purse seiners engaged to its capture are heterogeneous and
operate mostly as a day fishery. The stock assessment of sardine is
performed regularly by applying several methods. The main
measures for the fishery management include seasonal closures
and minimal sizes (26 cm) in the catches.
The sardine resource is considered of great importance in the
Peruvian fishery, alternating their dominance with anchovy.
Presentation is canned.

9.
9
MAIN PRODUCT / SPECIES
SUPPLIED BY
GLOBAL IMPEX
COUNTRY
South Africa / Mozambique
SEASONALITY
All year round
ENVIRONMENTAL IMPACT
Managed: The fishery is
under a regulated generic
management plan.
PINK PRAWN.
Deep-water prawns (Halipoirades triathrus) are endemic to the
South West Indian Ocean (SWIO) region and make up with
scampi the largest proportion of deep-water crustacean trawl
catches in Mozambique and South Africa. The species occurs on
the continental slope at depths of 300 to 800 m, but it is more
commonly fished between 400 and 600 m. Females can achieve a
maximum size of >60 mm carapace length and males >50 mm;
total lengths of up to 150 mm have been reported.
It is caught in association with the deep-water scampi Metane-
phrops mozambicus, and although it is impacted upon by
commercial fisheries within its wide distribution, this is not
believed to be significantly impacting the global stock at the
present time. Recent data suggests the population is stable.
Presentation is frozen whole and tails.

10.
MAIN PRODUCT / SPECIES
SUPPLIED BY
AQUACULTIVOS DEL PACIFICO
SEACORP
COUNTRY
Peru
SEASONALITY
All year round
ENVIRONMENTAL IMPACT
Managed: Scallops are grown in
controlled areas, growth operations
have minimal impact on production
areas on other marine species.
SCALLOP | CONCHA DE ABANICO.
These peruvian scallops (Argopecten purpuratus) are cultured.
Initial culture stage goes from scallop larvae collection in natural
environment, or from seed from hatcheries.
The growing process occurs in coastal bays, through different split-
tings by size, holding them at different densities up to reaching
commercial size.
In addition to the preservation of the seafood resource, marine
culture offers advantages by following the natural processes
of scallop’s development, without altering them, thus obtaining
both biological and economical benefits.
Presentation is frozen, in half-shell roe-on, half-shell roe-off,
roe-on and roe-off scallops as well as canned.

11.
11
SUPPLIED BY
GLOBAL IMPEX
COUNTRY
South Africa / Mozambique
SEASONALITY
All year round
ENVIRONMENTAL IMPACT
Managed: The fishery is
under a regulated generic
management plan.
MAIN PRODUCT / SPECIES
SCAMPI.
Deep-water scampi or langoustines (Metanephrops mozambicus)
are endemic to the South West Indian Ocean (SWIO) region and
make up the largest proportion of deep-water crustacean trawl
catches in Mozambique and South Africa. The species inhabits
the continental shelf and slope at depths of 200 to 750 m (mostly
400 to 500 m). It settles in areas of sticky mud, in which it burrows.
Males become slightly larger than females (88 mm versus 83 mm)
with a maximum total length of 205 mm.
Although it is impacted upon by commercial fisheries within its
wide distribution, this is not believed to be significantly impacting
the global population at the present time. Recent data suggests the
population is stable.
Presentation is frozen whole and tails.

12.
SUPPLIED BY
ATISA
LANGOSTINERA VICTORIA
COUNTRY
Peru
SEASONALITY
All year round
ENVIRONMENTAL IMPACT
Managed: Feeds are still based on
fish meal, but increasingly using
other protein sources. Controls over
effluent water are in place under
national legislation.
MAIN PRODUCT / SPECIES
SHRIMP | CAMARON.
Shrimp (Penaeus vannamei) aquaculture takes place along the
Northern coastline of Peru using intensive and semi-intensive
production systems. The climate in the north is suitable for
this shrimp species, which thrives in warm temperature zones.
Furthermore land prices have been low, as there have been
little competing uses for it and, as a result, made entry easier
and low conflict with traditional owners. The ponds are
usually located close to the sea shore, this lowers the impact
of pumping seawater to the ponds.
Presentation is frozen, raw peeled, head-on shell-on, shell-on,
headless shell-on and shell-off, in blocks or semi IQF.

13.
13
MAIN PRODUCT / SPECIES
SUPPLIED BY
TUNALUX
SQUADRA
COUNTRY
Serbia
SEASONALITY
All year round
SALMON (SMOKED).
Atlantic salmon (Salmo salar) is –by far– the species most often
chosen for farming. It is easy to handle, it grows well in sea cages,
commands a high market value and it adapts well to being farmed
away from its native habitats. In salmon farming, the eggs hatch in
fresh water tanks on land. The fry will usually spend 8-18 months
in fresh water tanks before it is ready for smoltification and transfer
to net pens in the sea. The smolt usually weighs approximately 100
g when it is moved to the sea, but in 12-18 months it will have
reached a weight of 3-6 kg and be ready for slaughter. The salmon is
fed pellets which contain a high concentration of proteins and fat.
In addition to feed, the growth rate of salmon depends on water
temperature, health conditions etc.
The production of smoked salmon has developed from a very
simple process with few possibilities for adjustments to a number
of high-technology unit operations with several control options
that are able to produce different flavourings and presentations.
The processing takes place in Serbia.

14.
MAIN PRODUCT / SPECIES
SUPPLIED BY
TUNALUX
COUNTRY
Serbia
SEASONALITY
All year round
TUNA (PROCESSED).
Processed tuna products are aimed at fully utilising all parts of
tuna through original and innovative processing techniques.
Processed ham of tuna has a shelf life of up to 90 days and is
protected by a polyamide casing. This product can be delivered
in different types of final presentations (i.e. sausages) at the request
of the client.
The tuna cuts utilised in the preparation originate from long
standing tuna fishing countries such as Sri Lanka and Indonesia.
The processing takes place in Serbia.

15.
15
BUYER MISSION FOR
CARRAGEENAN & AGAR
Your opportunity to find reliable suppliers in Indonesia:
SIPPO Buyer Mission for Carrageenan & Agar from 27–30 May 2014
Swiss and European importers will be offered the excellent opportunity to network and
form business partnerships within Indonesia’s seaweed sector. The European delegation will
experience an exclusive first-hand insight into the Indonesian business environment,
including tailor-made company visits with Indonesian suppliers of carrageenan and agar.
In addition, the participants will visit seaweed farms in order to learn more about the supply
chain. See you there!
www.s-ge.com/w2i7k
FURTHER EVENT

16.
www.propesurperu.com
PROPESUR | PRODUCTOS PESQUEROS DEL SUR S.A.
SIPPO PAVILION: HALL 7 | BOOTH 7-1953
Facts & Figures
Productos Pesqueros del Sur S.A. (PROPESUR) is a family owned
fish and seafood processing business established in 1980 in Tacna,
Southern PERU. With his 200 employees and the close association
with artisanal fisheries for over 34 years without interruption, has
earned authorizations for export to mainly markets in the world
(EU, Russian Federation, China, Japan, Korea, US, and all the Latin
American countries).
Products & Services
PROPESUR has focused mainly on developing the processing of
giant squid (frozen, cooked, rings, steaks, etc.), mahi-mahi (frozen
portions, fletchers, etc.), anchovy (salted, frozen, etc.), and flying
fish roe or tobiko (frozen).
Mission & Vision
PROPESUR is looking to offer excellent quality seafood with
increasingly added value, meeting the quality standards required
by the international market, maintaining a close link with his
suppliers (artisanal fisheries) and having fidelity in time with his
customers.
Productos Pesqueros Del Sur S.A.
Av. Circunvalación MZ A, Lote 2
Parque Industrial
Tacna,
Peru
www.propesurperu.com
CONTACT
Mr Hugo Vera
Phone +51 5 224 83 33
Mobile +51 952 29 46 41
hvera@propesurperu.com
PRODUCTS
Main product: Frozen giant squid
Other products: Flying fish roe,
mahi-mahi, anchovy
PERU

17.
17
SQUADRA D.O.O.
SIPPO PAVILION: HALL 7 | BOOTH 7-1953
Facts & Figures
Squadra d.o.o. Belgrade is dedicated to importing, processing and
distributing frozen, fresh and alive fish and seafood. Established in
1999, and now with 124 employees, Squadra is one of the leaders
in the Serbian market. It also has a recognised presence in
Yugoslavia, Greece and Croatia. The company has an annual
turnover of 6.2 million EUR.
Products & Services
Although the production program comprises smoked fish, fish
specialties and sea food, Squadra’s main product is Smoked
Salmon (hot and cold). These are packed in DARFRESH and MAP
and are available throughout the year. Secondary products include
octopus salad and smoked salmon pate in casing.
Vision & Mission
The company pride themselves to conduct business with the
highest of standards and their goal is to keep on increasing
the exports of smoked fish and seafood products of the most
supreme quality in Europe and worldwide.
Squadra d.o.o
Ugrinovacka 258 b
1272/Dobanovci
Serbia
www.squadra.rs
CONTACT
Anna Milicevic
Phone +381 11 3109 200
Mobile +381 63 442 419
ana@squadrabg.com
PRODUCTS
Main product:
Smoked salmon (hot and cold)
Secondary products:
Octopus salad, smoked
salmon pate
CERTIFICATION
ISO 22 000 and in the process
of implementing FSSC 22000
Food Safety Standard
SERBIA
www.squadra.rs

18.
www.tunalux.rs
TUNALUX D.O.O.
SIPPO PAVILION: HALL 7 | BOOTH 7-1953
Facts & Figures
Tunalux and Kristal are two young companies located near
Belgrade (Serbia) that have joined forces to produce an innovative
and healthy range of processed seafood products.
Products & Services
Tunalux main product is processed tuna ham, presented as
sausages (hot dogs). All products are made only using premium
quality raw material, without any flavour enhancers, phosphates
and are thouroughly tested and analyzed for human consumption.
Tunalux –in its association with Kristal– also offers smoked
salmon.
Vision & Mission
The company has a clear vision of offering unique and healthy
processed seafood products. The goal is to continue innovating
and to grow their markets, acquiring customers around the world.
Tunalux D.O.O. Belgrade
str. Ismeta Mujezinovica 19/20
11070 Belgrade, Serbia
www.tunalux.rs
CONTACT
Mr Vojo Zivojnovic
Phone +38 1 11 7489 011
Mobile +38 1 62 234 917
vojo@zivojnovic.com
teodora.beader@kristalso.rs
PRODUCTS
Main products:
Processed tuna sausages
Other products: Other processed tuna
products, smoked salmon
SERBIA

19.
19
www.nauticalblue.co.za
GLOBAL IMPEX S.A.
SIPPO PAVILION: HALL 7 | BOOTH 7-1953
Facts & Figures
Global Impex S.A. is a South African supplier of superior quality
seafood products. Since its beginnings in 2004 – as an international
trading house – the company has now evolved to develop their
own seafood brand ‘Nautical Blu’. Global Impex controls the raw
material, ensuring a better quality end product through exclusive
rights to the processing facility, Futurama 135 cc. This plant
processes all their products exported to Europe.
Products & Services
Nautical Blu’s main export product is Wild scampi/Langoustine
(Metanephrops andamanicus/ mozambicus) that is caught in the deep
waters of the Mozambique channel. It is then frozen on board in
head-on form and transported to the processing factory where it is
processed into scampi tails. There it is graded, blast frozen and
packed ready for export into Europe. The secondary product is Pink
prawn/shrimp (Halipoirades triathrus). The availability of both
products is year round (fishing and weather conditions dependant).
Product presentations and packaging/labelling could be tailored to
meet customers’ requirement and made fit for export anywhere in
the world.
Vision & Mission
The company’s goal is to be the number one supplier of high value,
fresh and frozen seafood products in Africa while also offering an
unforgettable buying experience.
By maintaining control of the supply chain Global Impex can
ensure consistency, sustainability and traceability in all their
product offerings.
SOUTH AFRICA
Global Impex S.A.
17 Meriel road, Uvongo
4270, K.Z.N,
South Africa
www.nauticalblue.co.za
CONTACT
Mr Billy Lorenzo
Phone +27 (0)39 31 55 66 1
Mobile +27 (0)82 928 06 30
billy@nauticalblue.co.za
PRODUCTS
Main product: Wild scampi
Secondary product: Pink prawn

20.
www.promperu.gob.pe
PARTNER: PROMPERÚ
PERU PAVILION: HALL 7 | BOOTHS 7-1749, 7-1849 & 7-1853
PROMPERU, Peru’s Export and Tourism Promotion Board, is an
official agency connecting public and private initiatives to promote
an integrated and attractive image of Perú. The objective is to
create and promote a competitive and diversified offer of products
and services with the highest quality standards suitable for the
international markets.
PROMPERU carries out a wide range of activities related to trade
and tourism. They focus on those linked to the expansion of
businesses in foreign markets to generate more job opportunities
and to spread the image of Perú, as an exporting country and an
attractive tourist destination.
Regarding fish and seafood products, these are the following four
concepts that supports the Peruvian offer:
• Diversity: Wide variety of marine and fresh water species.
• Sustainability: Peruvian regulations comply with the most
demanding international standards.
• Food Safety and Health: strict sanitary and hygienic conditions
guarantee the safety and quality of the products.
• Technology and Quality: meeting the requirements of the world’s
most demanding markets.
For more information, please contact us at the following email:
seafood@promperu.gob.pe
Perú, pleasant to the palate
PERU
© Enrique Castro-Mendívil / Promperú

21.
21
ACUACULTURA TECNICA
INTEGRADA DEL PERÚ
www.atisaperu.com
AGROPESCA DEL PERÚ
www.agropescadelperu.com
ALTAMAR FOODS PERU
www.altamarfoods.com
ANDINA DE DESAROLLO
www.andesac.com
AQUACULTIVOS DEL PACIFICO
raul@vb.com.pe
ARCOPA
export@arcopa.com.pe
AUSTRAL GROUP
www.austral.com.pe
CENTROMAR
www.centromarsa.com
COINREFRI
www.coinrefri.com
COLANFISH
www.colanfish.com
CONSORCIO INDUSTRIAL
EL PACIFICO
www.coipsac.com
CORPORACIÓN
REFRIGERADOS INY
www.iny.com.pe
EXPORTADORA CETUS
www.cetussac.pe
FROZEN PRODUCTS
CORPORATION
www.frozen.com.pe
GALSER
www.galser.pe
ILLARI
www.illari.com
INVERSIONES PRISCO
www.iprisco.com.pe
LANGOSTINERA VICTORIA
gerencia@lvictoriat.com
MAI SHI GROUP
www.maishigroup.com
PERUPEZ
www.perupez.com
PESQUERA EXALMAR
www.exalmar.com.pe
PESQUERA DIAMANTE
www.diamante.com.pe
PESQUERA HAYDUK
www.hayduk.com.pe
PEZ DE EXPORTACIÓN
www.pezex.pe
PROANCO / COMEX ANDINA
www.comex-andina.com
REFRIGERADOS FISHOLG
& HIJOS
www.fisholg.com
SEA PROTEIN
www.seaprotein.com.pe
SEACORP PERU
www.seacorperu.com
SEAFROST
www.seafrost.com.pe
TASA
www.tasa.com.pe
LIST OF PERUVIAN COMPANIES IN THE PERUVIAN PAVILION
VISIT THE PERU PAVILION: HALL 7 | BOOTHS 7-1749, 7-1849 & 7-1853
PERU
© Enrique Castro-Mendívil / Promperú

22.
Aquacultivos del Pacifico S.A.C.
Av. Paseo de la República 4044
Miraflores
Lima 18
Peru
CONTACT
Mr Raúl Soriano
Phone +51 1 319 48 00
Mobile +51 998 13 39 56
raul@vb.com.pe
PRODUCTS
Frozen scallops (roe-on
and half-shell roe-on)
AQUACULTIVOS DEL PACIFICO S.A.C.
PERU PAVILION: HALL 7 | BOOTH 7-1849
Facts & Figures
Aquacultivos del Pacifico is an aquaculture scallop farming
company, that bases its operation in suspended systems, from
hatchery production to its harvest.
The pureness of their sea areas localized in the central part of Peru
comply with European Union (EU) regulations, ensuring full
traceability and total quality of our products.
Products & Services
Their main product is scallops, which are processed, frozen or
canned, in EU approved plants. The company offers products
in IQF, roe-on, roe-off, half-shell and zamburiña presentations to
markets all over the world.
Mission & Vision
Aquacultivos del Pacifico respects technical, responsible,
sustainable and environmentally friendly processes, in
order to fulfill all necessary quality standards to sell and export
high-quality and reliable products to the most demanding
and sophisticated international markets.
PERU

23.
23
www.atisaperu.com
Acuacultura Técnica Integrada
del Peru S.A.
Km 2.2
Carretera Puerto Pizarro
Tumbes
Peru
www.atisaperu.com
CONTACT
Mrs Patricia Matto
Phone +51 1 430 05 98
Mobile +51 996 30 00 01
ventas@atisaperu.com
PRODUCTS
Frozen shrimps
CERTIFICATION
In the process of implementing
GLOBALG.A.P.
ATISA | ACUACULTURA TECNICA INTEGRADA
DEL PERU S.A.
PERU PAVILION: HALL 7 | BOOTH 7-1849
Facts & Figures
Acuacultura Técnica Integrada del Peru (ATISA) was founded in
1997 and is now a well-established producer and exporter of
shrimp (Penaeus vannamei). The company also complies with all
environmental and sanitary requirements imposed by the
Peruvian authorities and exports to many countries around the
world.
Products & Services
ATISA’s main product is fresh-frozen white shrimp, a product well
known because of its great flavour, fresh texture and premium
quality. It is commercialised as head-on, head-off and peeled.
Mission & Vision
ATISA has allegedly forged strong linkages with the local
community in order to employ local people in their farming
activities and its social responsibility program. The company’s
mission is to keep on buidling on their reputation as having a
great product, being punctual, reliable and providing traceability
of their products.
PERU

24.
Centro Mar S.A.
Calle El Palomar 109, Arequipa
Arequipa
Peru
www.centromarsa.com
CONTACT
Gustavo Amado Carpio
Phone +51 54 285 788
Mobile +51 54 981205354
www.centromarsa.com
PRODUCTS
Main product: Frozen giant squid
Other products: Mahi-mahi,
flying fish roe, octopus
www.centromarsa.com
CENTRO MAR S.A.
PERU PAVILION: HALL 7 | BOOTH 7-1849
Facts & Figures
Centro Mar S.A. is a company located in Arequipa (southern Peru).
It began its operations in 2007, dedicated to process hydro-biologi-
cal products for human consumption for domestic and interna-
tional market. Although its initial markets were mostly domestic
and Spain and Italy, now – due to its products’ success and
acceptance – it has expanded to other countries such as Russia,
Korea, Netherlands, China, Japan, Philippines, Portugal, Thailand,
Ukraine, USA and Mexico.
Products & Services
Centro Mar S.A. has a modern infrastructure which allows them to
process products efficiently with all health and technological
warranties. Its main product is the giant squid (Dosidicus gigas)
and it is marketed as: rings, strips, fillet, tube, steak, tentacles and
wing. Other products are mahi-mahi (Coryphaena hippurus) in the
following presentations: Mahi-mahi GG, fillet skin on, fillet
skinless, fletchers, portions and medallions, and also flying fish
roe (Exocoetus volitans) and octopus (Octopus mimus).
Mission & Vision
Its mission is to deliver nutritional products with the most
extensive quality control. Its vision is to be a processor and
exporter of high quality products becoming a company with
a great leadership in the domestic and international market.
The company is characterized by providing its employees
with a supportive work environment.
PERU

25.
25
www.cetussac.pe
EXPORTADORA CETUS SAC
PERU PAVILION: HALL 7 | BOOTH 7-1849
Facts & Figures
Exportadora Cetus was created in 2007 to produce and market
products sourced from artisanal fisheries in order to increase their
variety and freshness.
The company processes 35 different marine species with diverse
equipment (static tunnel, IQF, plate freezers, vacuum sealers, etc.)
which makes possible to meet their customers’ needs on time.
Cetus exports to markets such as Spain, USA, Japan, China,
Thailand, Mexico, among others.
Cetus is formed by a team of professionals committed to achieving
excellence in processing, presentation, and exporting their
products; guaranteeing international standards of quality.
Products & Services
The company main product is the frozen giant squid (fresh orThe company main product is the frozen giant squid (fresh orThe company
precooked / I.Q.F. or blocks, presented as rings, buttons, strips, and
tentacles). Other products include frozen scallop (roe on/off),
frozen squid (fresh or precooked / I.Q.F. or blocks), frozen anchovy
(Entire, HG, HGT), frozen mahi-mahi (Entire, HG, HGT, fillets skin
on or skin off, fletches I.Q.F, slices I.Q.F).
Mission & Vision
Cetus mission is to meet the needs and expectations of customers
by providing a diversity of high quality products and services
that also take into account the preservation of the environment.
Their vision is to be recognized for the quality of their products and
services and for supporting the development of the artisanal
fisherman (contributing to the sustainability of the marine life in
the Pacific).
PERU
Exportadora Cetus S.A.C.
Av. Los Diamantes Mz “C” Lote 7
Zona Industrial II Etapa.
Paita, Piura, 20801
Peru
www.cetussac.pe
CONTACT
Gustavo Alburquerque
Phone +51 73 511873
Mobile +51 1 99822*3856
galburquerque@cetussac.pe
PRODUCTS
Main product: Frozen giant squid
Other products: Frozen scallop roe
on/off, frozen squid, frozen anchovy,
frozen mahi-mahi

26.
CONTENTS

27.
27
www.coipsac.com
Consorcio Industrial El Pacífico S.A.C.
Av. Abancay 235, Of. 902
Lima 1
Peru
www.coipsac.com
CONTACT
Susana Ballón Chirinos
Phone +51 54 22-3254
Phone Tacna +51 52 24-4802
Mobile +51 9891-97290
susana.ballon@coipsac.com
PRODUCTS
Main Product:
Frozen giant squid
Other products: Anchovy,
mahi-mahi, trout, flying fish roe,
octopus
CONSORCIO INDUSTRIAL EL PACIFICO S.A.C.
PERU PAVILION: HALL 7 | BOOTH 7-1849
Facts & Figures
Consorcio Industrial El Pacífico S.A.C. started in the late 90’s,
specializing in the processing of hydro-biological, frozen products.
The factory have a production capacity of 43 tons of frozen
hidro-biological products per day. This is achieved with help of the
5 latest generation freezing tunnels – each of which is fully
functional and in constant maintenance. This allows to obtain
the batch of 8-10 hours and to reach the 43 tons of finished product
per day. The storage capabilities is of 500 tons in the plant cold
chambers with electronically controlled temperature system.
This allows to detect automatically any temperature change inside
the chambers.
Products & Services
The factory has HACCP for the products that elaborates.
The processes are controlled every day by qualified technical
personnel which – at the same time – are monitored constantly by
the sanitary authority in the country. The company also have
GMP for all the process assuring optimal results for the products.
Mission & Vision
Since the beginning of their activities the company elaborated
high quality products with the main objective to reach the most
demanding markets in the world. This is the reason why today
their products are reaching the high-end markets like the EU,
United States, Japan, Corea and Brasil, among others.
PERU

28.
www.pezex.pe
PEZEX | PEZ DE EXPORTACION S.A.C.
PERU PAVILION: HALL 7 | BOOTH 7-1849
Facts & Figures
Pez de Exportación S.A.C. (PEZEX) is located in Paracas, in the
Department of Ica, 250 km south of the Peruvian capital.
This young company started in 2012 and in a very short time has
managed to consolidate its position as the largest producer of
canned fish in format ¼ club (RR-125), working species such
as Peruvian Sardine (Engraulis ringens) and Sardines (Sardinella
longiceps, Aurita, etc.) for different markets. PEZEX has a great
production capacity: more than 75 millions of cans per year.
This has been made possible by implementing modern equipment
that made the production line a fully-automated process.
Products & Services
PEZEX offers products in a variety of presentations: RR-125
(net weight 125 gr.), RR-90 (net weight 90 gr.), sardine in vegetal oil,
in sunfl ower oil, in tomato sauce, in brine as well as peruvian
sardine in vegetal oil, in sunflower oil, in olive oil, in tomato sauce,
in hot tomato sauce, in brine. Other sauces are could be made
available on requirement.
Mission & Vision
PEZEX believes the peruvian sardine is the basis of the wealth of
the Peruvian sea as well as an extraordinary nutrient source
for human consumption. PEZEX do not engage in the production
of fishmeal out of these resources and only source raw materials
from the artisanal and semi industrial local fleet, valuing catch’s
quality over just pure volumes. The company plays an important
role in the local community by providing gender balanced
employment.
PERU
Pez de Exportación S.A.C.
Av. Manuel Olguín 501
Ofic. 902B
Santiago de Surco
Lima
Peru
www.pezex.pe
CONTACT
Gerardo Garland
Phone +51 1 437-8107 / 434-0566
sales@pezex.pe
PRODUCTS
Main product:
Sardine, peruvian sardine

29.
29
www.seacorperu.com
SEACORP PERU S.A.C.
PERU PAVILION: HALL 7 | BOOTH 7-1849
Facts & Figures
Seacorp is a family-owned aquaculture farm producing and
exporting frozen scallops (Argopecten purpuratus) in customized
presentations to countries such as France, Spain, USA, Belgium,
Austria and Australia.
The company’s sea farms are located in Piura, northern Peru; in
areas monitored and classified as type A by the National Sanitary
Authority and internationally certified private laboratories.
Products & Services
Ever since it was established in 2003, the commitment has been
to preserve the unique freshness and texture of the scallops thanks
to their farming and processing technology.
The range of products include frozen scallops on the half shell and
roe on/roe off IQF presentations with all-year round availability.
The total production is farm-raised under BRC certification,
guaranteeing 100% traceability in each shipment.
Mission & Vision
Seacorp has well defined family values and aims for long-term
relationships with business partners, appreciating customer
satisfaction by offering top quality products and a trustful market
advice.
This year Seacorp announces the expansion of its scallop hatchery
located in the Sechura Bay, providing traceable seed and
sustainability to the company’s growth plans.
PERU
Seacorp Peru S.A.C.
Calle Alfredo Salazar 291
Oficina 804
Miraflores, Lima 18
Peru
www.seacorperu.com
CONTACT
Mr Ian Hanschke
Phone +51 1 441 72 90
Mobile +51 981 05 75 02
ihanschke@seacorperu.com
PRODUCTS
Frozen scallops
CERTIFICATION
BRC, HACCP, BASC

30.
LANGOSTINERA VICTORIA S.R.L.
PERU PAVILION: HALL 7 | BOOTH 7-1849
Facts & Figures
Langostinera Victoria S.R.L is a 100% Peruvian company,
dedicated since 1980 to the production and commerce of
white shrimp (Litopenaeus vannamei), pioneers in the aquaculture
sector located in Zarumilla, Tumbes, Peru.
They have over 494 acres exclusively dedicated to shrimp
cultivation and appropriate facilities for their production.
The team consists of a group of engineers and operational
staff that ensure optimal quality standards.
Products & Services
Langostinera Victoria currently have an average annual
production of 600 tons and the ability to develop any service or
added value that customers ask for. They cultivate and export
products to major countries in Europe and United States.
All products come with health records in Peru, FDA and EEC.
Mission & Vision
The company cares about the ecosystem, therefore, all cultivations
are managed organically and have all the appropriate security
measures in order to have the lowest environmental impact.
In addition, Langostinera Victoria engages in Social Responsibility
policies. The use of domestic supplies generates over 120 direct
jobs and more than 400 indirectly jobs, all this in effort to socially
engage with people of limited resources of a poor area of Peru.
Furthermore, the company is part of several social partnership
programs.
Langostinera Victoria S.R.L.
Calle General Vivanco 204
Tumbes
Peru
CONTACT
Ernesto Quiróz
Phone +51 072 526 729
Mobile +51 972 609860
gerencia@lvictoriat.com
PRODUCTS
Shrimps
PERU

31.
31
www.s-ge.com/h1b5m
YOUR CONTACT
ABOUT US
PIRMIN AREGGER
Direct +41 44 365 54 89
paregger@s-ge.com
Switzerland Global Enterprise
Bleicherweg 10
CH-8002 Zürich
www.s-ge.com/import
IMPORT PROMOTION
Switzerland Global Enterprise (S-GE) works on behalf of the
Swiss State Secretariat for Economic Affairs SECO to connect
importers in Switzerland and Europe with reliable suppliers
in selected partner countries.
We connect
The Swiss Import Promotion Programme SIPPO provides you
with access to numerous markets and new market opportu-
nities in Africa, Asia, Europe and South America. We offer
vast industry expertise and an extensive partner network.
We build trust
We carefully select the suppliers we work with. It is only after
a thorough application process that they are admitted to the
programme. They fulfill Swiss and EU standards, and
their products are of high quality. Through our matchmaking
services at trade fairs, during buyer missions or on study
tours, you can get in direct touch with these potential
business partners.
FISH AND SEAFOOD
The Swiss Import Promotion Programme is active in a
wide range of sectors, among them Fish and Seafood.
In this sector, we collaborate with export-oriented SMEs
from Indonesia, Peru, Serbia and South Africa.
OFFICIAL PROGRAMME

32.
Place of event
Brussels Exhibition Centre
Parc des Expositions de Bruxelles
1020 Brussels
Belgium
Phone +32 2 474 82 63
www.euroseafood.com
MAP OF TRADE FAIR GROUNDS

33.
SIPPO Pavilion
Hall 7, booth 7-1953
Peru Pavilion
Hall 7, booth 7-1749, 7-1849 & 7-1853
Dates and opening hours
6-8 May
Tuesday: 10.00-18.00
Wednesday: 10.00-18.00
Thursday: 10.00-16.00
MAP OF PAVILIONS

34.
Notes

35.
35
Notes

36.
Switzerland Global Enterprise
Bleicherweg 10
CH-8002 Zürich
T +41 44 365 51 51
www.s-ge.com
Contact
www.s-ge.com/import
import.info@s-ge.com
T +41 44 365 51 51
PARTNER
©SWITZERLAND GLOBAL ENTERPRISE April 2014.
All rights reserved.