Ayurveda provides comprehensive treatment of colon cancer, it prevents, cure and keeps you away from all types negative implications.

1. Acharya Balkrishna about
treatment of colon cancer in
Ayurveda

2.  Our body is made up of innumerable different types of
cells. These cells increase according to the needs of the
body under its control. But, cancer is the uncontrolled
growth of abnormal cells in the body. When Tumor or
Cancer is formed in a body swelling of nodule of a non-
healing Ulcer appears. Avoid taking non-vegetarian and
spicy food since it may cause colon cancer.
 “Use fibrous food abundantly to keep cancer at bay.
Take fresh fruits, vegetables, use flour with husk to
prepare chapatti, less refined rice, Pulses with testa.
Include vitamin -A and Carotene rich foods in meals.
These elements are found in some vegetables and
fruits like Carrot, Mango, Papaya etc. Meal should be
rich with vitamin - C. Aamla (Emblic Myrobalan), Guava,
should be included in diet. Antioxidants like Vitamin – E
and Seleniyam are useful, in cancer disease. Maintain
regularity in taking food, doing exercises, yogasanas
and meditation. Live a balanced life , a cancer-free
life.” Acharya Balkrishna

3.  In Ayurveda, cancer can be Vata, Pitta
or Kapha predominant. In order to
control cancer combination of medicines
should be taken depending upon the
severity of the disease.
 Medicines like Sarvakalp and kaya kalp
kwath, Sanjeevani Vati, Sila Sindoor,
Praval panchamrit, kanchnar guggal,
virdhivadhika vati, aarogya Vardhini
Vati are very effective in most types of
cancer. In addition, Godhan ark,
wheatgrass juice, Giloy extract and juice,
Ghrit kumari ras, neem and tulsi leaves
are also very useful in treating cancers.

4.  Herbal tea or green tea contains large amount of
catechin polyphenols which is a great anti-
oxidant and prevents the formation of cancer
cells. It is easily available, inexpensive and easy
to use. Ashwagandha, another herb also
develops resistance against colon cancer and
enhance the overall immunity of a patient. Garlic
is a good source of organo-sulphur which help in
the prevention of the formation of colon polyps.
Therefore, one should daily use raw garlic along
with ginger as it is another antidote for cancer, a
good antioxidant and relieves from inflammation.
We all know that turmeric is a good natural
healer and sedative but beyond this turmeric
boost the functioning of the kidney and liver.
Turmeric is a good storage of curcumin which is
an anti-oxidant and helps to fight with colon
cancer.

5.  In addition to the above mentioned
herb Aloe Vera juice, Gooseberry and
Guava too are some other great anti-
oxidants that cleanse our liver and
kidneys, improve immunity and
prevent the body from acquiring
various diseases and colon
cancer. One should avoid taking fast-
food and refined flour, the more you
take fibrous food minimum will be the
risk colon and other cancers.