Menu Carte

1. * Welcome *
Pace the Dhani
Pace Hospitality Training Center Pilani
Restaurant .

2. * All Day Break Fast *
 Upma 70/-
 MargheritaPizza 110/-
 MasalaUttapum 110/-
 Poori Bhaji 150/-
 Chole Bhature 120/-
 Plan Dhosa 120/-
 MasalaDhosa 140
 Onion, Tomato, Capsicum Pizza 300/-
 Poha 70/-
 Fride Rice 100/-
 Dal Khichdi 120/-
 Khichdi 100/-
 AlooParatha 2.Pec. WithCurd 120/-
 Plain Paratha 2.Pec. WithCurd 100/-
* Choice of Beverage *
 Tea 30/-
 Masala Tea 40/-
 Sefret Tea 60/-

3.  Green Tea 40/-
 Lemon Tea 40/-
 Black Tea 30/-
 Hot Coffee 40/-
 Hot Milk 120/-
 Cold Milk 100/-
 Cold Coffee 100/-
 Butter Milk Plain/Salted 90/-
 Soft Drink/200 Ml./500 Ml. 60/-
 Soda Sweet/Salted 60/-
 Mineral Water 25/-
 Lassi Sweet/Salted 80/-
 Fresh Lemon Soda 30/-
 Mango lassi 80/-
 Fresh Lemon Water 30/-
* Soup *
 Tomato Soup 80/-
 Mushroom Soup 110/-
 Lemon Coriander Soup 80/-
 Veg. Manchow Soup 100/-
 Hot & Sour Soup 120/-
 Veg. Clear Soup 80/-
 Sweet Corn Soup 120/-
 Tomato Dhaniya Shorba 100 /-
* Accompaniments *
 Papad Dry 20/-
 Papad Fry 25/-
 Papad Dry Masala 25/-
 Papad Fry Masala 30/-
 Plain Curd 60/-
 Boondi Raita 80/-
 Pineapple Raita 100/-

4.  Fruit Raita 120/-
 Vegetable Raita 120/-
* Salad *
 Green Salad 40/-
 Onion Salad 30/-
 Russian Salad 60/-
 Fruit Salad 60/-
 Waldron Salad 100/-
 Cheese Pineapple Canapé 120/-
 Green Chilly Fry 40/-
* Choice of Sandwich *
 Cheese Sandwich 100/-
 Veg. Sandwich 100 /-
 Club Sandwich 100/-
 Veg. Grilled Sandwich 120/-
 Cheese Grilled Sandwich 120/-
 Chocolate Sandwich 100/-
* Chinese Starters *
 Veg. fried Wontons 110/-
(Paper with wontons with a filling of selected sautéed vegetables and deep fired )
 Veg. Spring Roll 110/-
(Crispy and crunchy pancake with exotic vegetables )
 Paneer 65 110/-
(Dices of cottage cheese butter fired and tossed in spices garlic with curry leaves mustard Seeds )
 Veg. kothe 120/-
(crispy fried vegetables tossed garlic sauce with honey)
 Veg. lollypop 110/-
(Boiled potato with vegetables drum stick with garlic tomato sauce poured over )
 Veg. ManchurianDry/Gravy 120/-
(Vegetables dumpling deep fried toasted Manchurian Sauce)
 Chilly Paneer Dry/Gravy 110/-
(Cottage cheese cubes tossed with garlic green chilly and spring onion )
 Chilly MushroomDry/Gravy 110/-
(A subs tan and spicy dry preparation of mushroom )

5. * Tandoor Starters *
 Hara-Bhara Kababa 120/-
(A combination of green peas and cottage cheese deep fired)
 Dahi Kabab 120/-
(A unique combination of curd chopped onion, capsicum, ginger and green chilly)
 Mili-Juli Kabab 150/-
(Minced Vegetables grilled to preparation)
 Tandoor Platter 150/-
(Varieties kabab serwed in one platter)
 Corn Seek Kabab 120/-
(American corn with fresh vegetables and cottage cheese roosted in tandoor)
* Vegetable Main Course *
 Matar MushroomMasala 150/-
(Green Pees cooked with selective spice with mushroom )
 Bhindi Masala 120/-
 Dum AlooBhojpuri 150/-
(Deep fried staffed potato cooked in typiced Indian spices)
 GreenPeas Masala 150/-
 AlooJeera 120/-
 AlooMater 120/-
(Prepared in potato and ginger tempered with coriander Seed comin seed and whole read Chilly)
 NavratanKorma 150/-
(A Combination Veg in Mut Based gravy garnished with fresh fruits )
 AlooGobhi Masala 120/-
(Charcoanl grilled minced vegetables cooked with milled spices)
 Mix Veg. 150/-
(Assorted vegetables cooked in Yellow gravy)
 Sev Tomato 120/-
(Malwa specialty ratlami sev and chunkes of tomato in red gravy)
* Paneer Preparation *
 Paneer Special 150/-
 Paneer Mumtaj 150/-
 Paneer Makhani 130/-
(Cubes of paneer in rich red makhani gravy garnished with crusted cashew)
 Paneer Tikka Masala 170/-
(Marinated paneer cooked over charcoal served in a rich tomato gravy)
 Kadai Paneer 170/-
(Cottage cheese cooked with capsicum, onion, tomato in Kadai)
 Palak Paneer 150/-
(Diced paneer in traditional spinach and cream souse)

6.  Paneer Makhanwala 170/-
(Cubes of paneer in a rich gravy rich red makhani gravy)
 Paneer Nawabi Jeera 150/-
(Cottage cheese in suitable blond en cashew gravy with temperingof shahi jeera )
 Paneer Bhurji 150/-
(Cottage cheese mashed then sauted with chopped onion, tomato, green chilly)
 Shahi Paneer 170/-
 Matar Paneer 150/-
(Cubes of cottage cheese cooked with green peas home style curry)
 Tawa Pnaeer 150/-
 Paneer Cham-Cham 150/-
(Cottage cheese cooked in onion capsicum and tomato gravy)
 Kaju Paneer 200/-
(Cashew nut cooked in cottage cheese tomato gravy)
 Kaju Masala 190/-
(Cashew nut cooked in jullance onion cutting with rich tomato gravy)
 Kaju Curry 180/-
(Cashew nutS cooked in White sweet gravy)
* Kofta *
 Kofta Dil Khush 170/-
(Dumplings of cottage cheese in cashew nuts gravy)
 Veg. Kofta Curry 150/-
(Prepared in assorted vegetables kofta in yellow gravy)
 Khumbh Palak Kofta 150/-
(Dumplings in spinach and mushroom in creamy brown gravy)
 Jafrani Kofta 160/-
(Dumplings of Chopped vegetables kofta with mustered and curry leaves)
 Peshawari Kofta 160/-
(Soft kofta made of cottage cheese and curry served with special tomato gravy)
 Kofta Makhani 150/-
(Dumplings of cottage cheese in makhani gravy)
 Kofta Nargis 170/-
(Dumplings of cottage cheese and chopped vegetables with yellow spinach gravy spice)
* Dal *
 Dal Fry 150/-
 Dal Tadka Butter 180/-
(Prepared in tuar dal with Indian spices )
 Dal Kolhapuri 160/-
 Dal Bukhara 160/-

7. (Pace special)
 Dal Karari 150/-
( Tuar dal tempered with cumin Seeds)
 Dal Makhani 170/-
(Black dal lantilas cooked over slow fire delicately flavored with selected Indian)
 Dal jeera 120/-
(Yellow dal with cumin Seeds and green chilly)
* Basmati Rice *
 Steamed Rice 110/-
 Jeera Rice 120/-
(Prepared in basmati rice with cumin Seeds with cumin Seeds)
 Lemon Rice 130/-
(Prepared in basmati rice turmeric curry leaves and mustard than toasted peanut )
 Subz Basmati Pulav 160/-
(Prepared in basmati rice assorted vegetables)
 Moti Pulav 150/-
(Prepared in green peas with coconut powder)
 Butter Khichdi 150/-
 Veg. Coconut Rice 150/-
(Prepared in basmati rice with yellow dal butter)
 Hyderabadi Biryani 180/-
(Rice cooked with seasonal vegetables in a traditional way)
 Curd Rice 170/-
(Light preparation of basmati and with a tempering of curry leaves mustard seeds )
* Indian Bread *
 Tandoori Roti Butter 25/-
 Tandoori Roti Plain 20/-
 Tawa Roti Plain 15/-
 Tawa Roti Butter 20/-
 Butter Nan/PalinNan 40/-
 Garlic Nan 45/-
 Chilly Cheese Nan 60/-
 StuffedNan 45/-
 AlooParatha 35/-
 Lachha Paratha 35/-
 Pudina Paratha 35/-
 Garlic Paratha 35/-
 Butter Kulcha 45/-
 Missi Roti 30/-

8.  Khasta Roti 35/-
 Paneer Kulcha 50/-
 BreadBasket 250/-
* Choice of Dessert *
 Gulab Jamun (2 Pec.) 60/-
 Gajar Halwa (100 g.) 60/-
 Fruit Cream 80/-
 Moong Dal Halwa 60/-
 Fruit Crusted 80/-
 Sizzling Brownie withhot chocolate 120/-
* Choice of
Mocktail & shake
*
 Milkshake 110/-
 Banana Shake
110/-
 Fruit Punch 150/-
 Almond Shake
120/-
 Mango Shake
110/-
 Orange Shake
110/-
 Chocolate Shake
110/-
 VanillaShake 110/-
 Strawberry Shake 110/-
 Butter ScotchShake 110/-
 Blue logonMojito 110/-
 Mint Mojito 120/-
 OriyoShake 120/-
 Khushi Mocktail 120/-
 Orange blue Shum Mojito 110/-